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Recipes
Texas Style Oven Brisket Recipe
By lorik
Move the oven rack to the center position and preheat the oven to 275°F
- 1 cup coarsely ground black pepper
- 2 tablespoons kosher salt
- 5 to 6 pounds brisket, trimmed, with a layer of fat at least 1/4-inch-thick, choice grade or higher
One Pot Chicken Taco Soup
By lorik
Heat the oil in a large Dutch oven over medium heat until shimmering
- For serving (optional):
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 cups (32 ounces) low-sodium chicken broth
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can diced tomatoes
- 1 pound boneless, skinless chicken breasts
- 1 cup fresh or frozen corn kernels
- 2 medium scallions, thinly sliced
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup crushed tortilla chips
Pommes Chef Anne
By lorik
Ann Burrell
- 3 russet potatoes, scrubbed clean
- Extra-virgin olive oil
- 3/4 cup grated Parmigiano-Reggiano
- Kosher salt
CC Beer Battered Onion Rings
By lorik
In step 1, do not soak the onion rounds longer than 2 hours or they will turn soft and become too saturated to cris...
- 2 sweet onions, peeled and sliced into 1/2-inch-thick rounds
- 3 cups beer
- 2 teaspoons malt vinegar (see note)
- Salt and pepper
- 2 quarts peanut or vegetable oil
- 3/4 cup all-purpose flour
- 3/4 cups cornstarch
- 1 teaspoon baking powder
Chicken Thigh Yakitori
By lorik
For Sauce: Place a fine-mesh sieve over a small bowl
- Tare Sauce:
- 1/3 cup mild tare sauce (see below)
- 3 tablespoons tamari
- 1 1/2 tablespoons prepared wasabi paste
- 4 skinless, boneless chicken thighs (about 5 ounces each)
- 3 scallions, white and tender green parts only, cut into 1-inch lengths
- Extra-virgin olive oil
- Salt
- 1/2 cup low-salt chicken broth
- 1/4 cup mirin (sweet Japanese rice wine)
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons sake
- 3/4 teaspoon (packed) light brown sugar
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, crushed
- 1 scallion, chopped
- 1 1-inch-piece peeled ginger (1/4 ounce), sliced
Sicilian Potato-and-Egg Cake
By lorik
Set a rimmed baking sheet on the top oven rack; preheat to 475 degrees F
- 2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
- 5 tablespoons unsalted butter, at room temperature, plus more for the pan
- 3 tablespoons breadcrumbs
- 1 cup grated parmesan or pecorino romano cheese (2 ounces)
- Kosher salt and freshly ground pepper
- 4 large eggs, lightly beaten
- 4 ounces thinly sliced provolone cheese
- 1/2 cup chopped jarred roasted red peppers, drained and patted dry
- 3 tablespoons chopped fresh parsley
- 1 5 -ounce package mixed greens (about 8 cups)
- 2 tablespoons extra-virgin olive oil
- Juice of 1/2 lemon
Ginger Beef with Rice Noodles and Herbs
By lorik
In a medium bowl, combine 1 tablespoon of fish sauce, 1 tablespoon of the ginger, 2 teaspoons brown sugar, 1 teaspo...
- 1/4 CUP PLUS 1 TABLESPOON FISH SAUCE, DIVIDED
- 2 TABLESPOONS FINELY GRATED FRESH GINGER, DIVIDED
- 3 TABLESPOONS PLUS 2 TEASPOONS PACKED LIGHT BROWN SUGAR, DIVIDED
- KOSHER SALT AND GROUND BLACK PEPPER
- 1 POUND SIRLOIN TIPS, PATTED DRY
- 12 OUNCES THIN RICE NOODLES
- 1/4 CUP LIME JUICE (2 LIMES)
- 2 TABLESPOONS WATER
- 1 TEASPOON CHILI-GARLIC SAUCE
- 1 TABLESPOON PEANUT OIL
- 1 CUP FRESH MINT LEAVES, TORN
- 1 CUP FRESH CILANTRO SPRIGS
- 1/2 CUP ROASTED PEANUTS, COARSELY CHOPPED
Honey and Spice Sautéed Pork Hand Tacos
By lorik
In a medium-sized bowl combine the honey, olive oil, lemon juice, soy sauce and ground chipotle pepper and whisk to...
- 1 pound boneless pork chops, thinly-cut (1/2-inch thick), cut into strips
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- 1/2 teaspoon ground chipotle pepper, (smoked or plain paprika can be used as an alternative)
- 8 small corn tortillas, warmed
- 1 cup romaine lettuce, shredded
- 1 cup pico de gallo*
- Light sour cream or crema to taste
Oven Crisp Chicken Wings
By lorik
Cut wings at joints. Preheat oven to 425 degrees
- Variation:
- 1 ⁄3 cup flour
- 1 tablespoon paprika
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 ⁄4-1⁄2 teaspoon cayenne pepper
- 3 tablespoons butter
- 10 chicken wings, tips removed
- Sweet Thai Chili Wings
- 3 tablespoons peanut oil
- 1 ⁄4 cup rice vinegar
- 1 tablespoon soy sauce, divided
- 2 garlic cloves, minced
- 1 ⁄2 teaspoon minced fresh ginger
- 1 teaspoon chili oil (optional)
- 1 1⁄4 lbs chicken wings, tips trimmed and cut at the joint
- 1 ⁄4 cup sweet Thai sweet chili sauce
- 1 tablespoon hot sauce (siracha)
Deviled Ham Spread
By lorik
Starting with thinly sliced ham ensures the proper texture
- 12 ounces thinly sliced deli Black Forest ham, torn into 1/2-inch pieces
- 4 tablespoons unsalted butter, softened
- 5 tablespoons mayonnaise
- 3 tablespoons Dijon mustard
- 2 tablespoons sweet pickle relish
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground allspice