Lorik's profile page
Recipes
Lemon Thins
By lorik
You will need at least two lemons for this recipe
- Cookies:
- 1 1/2 cups (7 1/2 ounces) all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 10 tablespoons unsalted butter, softened
- 1/2 cup (3 1/2 ounces) granulated sugar
- 2 tablespoons lemon juice
- 1 large egg yolk
- 1 1/2 teaspoons lemon extract
- Glaze:
- 1 cup (4 ounces) confectioners' sugar
- 1 teaspoon grated lemon zest plus 7 teaspoons juice, plus extra juice if needed
- Pinch salt
Homemade Mascarpone Cheese
By lorik
In a saucepan, slowly bring the heavy cream to a low simmer (the temperature should climax at 180° F and the goal ...
- Makes about 2 cups
- 2 cups heavy cream
- 1 tablespoon lemon juice
Beef Dumplings with Peanut Sauce
By lorik
Make the peanut sauce: In a small bowl, combine the water with the sugar and garlic and stir until sugar has dissol...
- For the Peanut Sauce:
- 1 ⁄4 cup boiling water
- 2 tbsp. sugar
- 1 small clove garlic, minced
- 1 ⁄2 cup creamy peanut butter
- 1 ⁄4 cup vegetable oil
- 1 ⁄4 tsp. toasted sesame oil
- For the Dumplings:
- 12 oz. ground beef
- 1 1⁄2 tbsp. sugar
- 1 1⁄2 tbsp. soy sauce
- 1 tbsp. vegetable oil
- Kosher salt and freshly ground black pepper
- 1 egg white, lightly beaten
- 24 square wonton wrapers
Brie, Honey and Pear Hot Pockets
By lorik
Add the pear to a medium bowl
- 1 large ripe pear, peeled and diced
- 1 tablespoon honey
- 1/8 teaspoon red pepper flakes
- 8 ounces brie cheese, rind removed, sliced into large chunks
- 2 sheets puff pastry, thawed
- 1 large egg, beaten
Ultimate Flaky Buttermilk Biscuits
By lorik
MAKES 9 BISCUITS We prefer King Arthur all-purpose flour for this recipe, but other brands will work
- 3 cups King Arthur all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons salt
- 16 tablespoons (2 sticks) unsalted butter, frozen for 30 minutes
- 1 1/4 cups buttermilk, chilled
Wine-Braised Pork with Chestnuts and Sweet Potatoes
By lorik
Season the pork with the 2 teaspoons of salt and 1 teaspoon of pepper
- One 4-pound boneless pork shoulder
- 2 teaspoons kosher salt, plus more for seasoning
- Pepper
- 1 onion, finely chopped
- 5 garlic cloves, crushed
- 3 cups chicken stock or low-sodium broth
- 1/2 cup dry white wine
- 5 parsley sprigs, plus chopped parsley for garnish
- 3 thyme sprigs
- 1 1/2 pounds sweet potatoes (about 3 medium), peeled and cut into 2-inch pieces
- 1 pound vacuum-packed roasted peeled chestnuts (3 cups)
Apple-Glazed Barbecued Baby Back Ribs
By lorik
Preheat the oven to 250°
- 1/2 cup dark brown sugar
- 4 teaspoons garlic salt
- 4 teaspoons pure ancho chile powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon celery salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon freshly ground white pepper
- 1/2 cup apple cider
- 1/4 cup apple jelly, melted
- 1/4 cup honey
- 2 racks baby back ribs (about 4 pounds total)
- 1 cup prepared barbecue sauce
Injera (Ethiopian Flatbread)
By lorik
Yields 16 rounds
- 2 cups teff flour
- 1/8 teaspoon active dry yeast
- 1 cup self-rising flour
- Kosher salt
Sugar-and-Spice Nuts
By lorik
Preheat the oven to 300°
- 3/4 cup sugar
- 1 tablespoon kosher salt
- 1 tablespoon chile powder
- 2 teaspoons cinnamon
- 2 teaspoons cayenne pepper
- 1 large egg white
- 2 cups raw cashews (9 ounces)
- 2 cups raw almonds (9 ounces)
Pumpkin Flan
By lorik
Get out a Pyrex or metal loaf pan and have it at the ready
- Makes 1 loaf plus 2 or 3 sidecars
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon cinnamon, plus 1/4 teaspoon, divided
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 12-ounce can sweetened condensed milk
- One 14-ounce can evaporated milk
- 1 tablespoon vanilla
- One 15-ounce can pumpkin purée
- 5 large eggs