Lorik's profile page
Recipes
Ricotta, Marmalade and Salami Sandwiches for Two
By lorik
Spread 1 split piece of rosemary focaccia with orange marmalade on one side and ricotta cheese on the other; sprink...
- From Food network
Simple Egg and Cheese Tartlets
By lorik
1. Preheat oven to 400˚F
- Ingredients:
- Makes 4
- 1 sheet puff pastry (9 3/4” square), thawed
- 1 cup grated white cheddar
- 4 medium eggs
- fresh basil leaves
- salt and pepper to taste
Slow Cooker Loaded Potato Soup
By lorik
The easiest way to puree this soup is with an immersion blender
- 8 slices bacon, chopped
- 2 onions, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 5 1/2 cups chicken broth
- 3 pounds Red Bliss potatoes, peeled and sliced 1/2 inch thick
- Salt and pepper
- 8 ounces white sharp cheddar cheese, shredded (2 cups)
- 1 cup heavy cream
- 1/4 cup minced fresh chives
- Sour cream
Mixed Salad Greens with Blue Cheese and Walnuts
By lorik
Whisk together vinegar, oil, shallots, honey, and Dijon; season with salt and pepper
- WHISK:
- 2 Tbsp. red wine vinegar
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. minced shallots
- 1 tsp. honey
- 1/2 tsp. Dijon mustard
- Salt and black pepper to taste
- COMBINE:
- 3 cups mixed salad greens
- 1/2 cup cherry or grape tomatoes
- 1/4 cup crumbled blue cheese
- 2 Tbsp. chopped walnuts, toasted
Fully Loaded Scalloped Potatoes
By lorik
COOK potatoes in boiling water in saucepan 25 min
- 2 lb. red potatoes (about 6)
- 8 slices OSCAR MAYER Bacon
- 3 Tbsp. flour
- 1 cup milk
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 Tbsp. chopped fresh chives, divided
- 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Guajillo-Braised Beef Short Rib Taco
By lorik
Recipe adapted from "Tacolicious" by Sara Deseran
- 3 dried chipotle chiles, stemmed and seeded
- 3 tablespoons canola oil
- 3 pounds boneless beef short ribs (see note above)
- 1 large yellow onion, roughly chopped
- 2 cloves garlic, roughly chopped
- 1 (12-ounce) bottle dark Mexican beer, preferably Negra Modelo
- 2 teaspoons ground cumin
- 1/2 cup water
- Corn tortillas, warmed
- Diced white onions, for garnish
- Chopped cilantro, for garnish
- Salsa of choice, to serve
- Lime wedges, for garnish
Skillet Beef Enchiladas
By lorik
For a spicy kick, use pepper Jack cheese
- 2 tablespoons vegetable oil
- 12 corn tortillas, halved and cut crosswise into 1-inch wide strips
- 1 pound 90 percent lean ground beef
- 1 onion, chopped fine
- ½ teaspoon salt
- 1 (15-ounce) can enchilada sauce
- 6 ounces Colby Jack cheese, shredded (1 1/2 cups)
- 1 (2.25-ounce) can sliced black olives, drained
- 3 scallions, sliced thin on bias
Roast Chicken Dosas
By lorik
Peel the potato and pass it through a ricer
- 1 medium baking potato, cooked
- 1 cup white rice flour
- 2 tablespoons plain whole milk yogurt
- 1 teaspoon salt
- 2 cups club soda
- 1/4 cup vegetable oil
- 1 cup plain whole milk yogurt
- 1/3 cup chopped cilantro
- 1/3 cup chopped red onion
- 1 teaspoon salt
- One 3 1/2 pound rotisserie chicken, meat shredded (4 cups)
- Mango chutney and chili paste, for serving
3 Ways with Hot Dogs
By lorik
New York Street Cart Dog: Boiled Hot Dog: Cook in boiling water or beer, 4 to 6 minutes
- New York Street Cart Dog:
- Boiled Hot Dogs
- 2 Tbsp vegetable oil
- 2 thinly sliced onions
- 2 Tbsp honey
- 1/2 tsp each ground cinnamon and chili powder
- 1/2 cup water
- 1/4 cup ketchup
- 1 tsp hot sauce
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Spicy brown mustard
- Sauerkraut
- Spicy Bacon Hot Dog:
- Pan fried hot dogs
- 4 slices of bacon, cooked and chopped
- 1/2 onion, thinly sliced
- 1 Tbsp each of soy sauce and lime juice
- 1/4 tsp Worcestershire sauce
- 1 cup lightly crushed tortilla chips
- cooking spray
- 1 Tbsp chili lime powder (such as Tajin Brand)
- Ketchup
- Yellow Mustard
- Mayonnaise
- West Virginia Hot Dogs:
- Grilled or Boiled Hot dogs
- 1 pound ground beef
- 1/2 onion, grated
- 1 cup tomato sauce
- 6 oz can of tomato paste
- 1 Tbsp each chili powder and sugar
- 3/4 tsp kosher salt
- 1/2 tsp each black pepper and garlic salt
- 1 cup water
- 1 bay leaf
- Yellow Mustard
- Coleslaw
- 1 1/2 tsp white vinegar
Drunken Pork Kebabs with Maque Choux
By lorik
Lay a strip of heavy duty aluminum foil on top of grill grates closest to you to protect the end of wooden skewers ...
- For Pork:
- 3 Tbsp unsalted butter
- 1 cup onion, diced
- 3/4 cup ketchup
- 1/2 cup orange juice
- 1/2 cup apple cider vinegar
- 1/2 cup bourbon
- 1/3 cup brown sugar
- 1/4 cup molasses
- 2 Tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 pork tenderloins, trimmed, cut into 3" cubes (about 3 lbs)
- 1 large red onion, cut into 1 1/2" thick half moon rings
- For Maque Choux:
- 4 slices thick-sliced bacon, diced
- 3/4 cup red bell pepper, diced
- 1/2 cup onion, diced
- 1/4 cup dry sherry
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1 tsp Tabasco
- 1/2 cup scallions, thinly sliced
- Salt and pepper to taste