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Recipes
Two Ingredient Pizza Dough
By lorik
Mix ingredients in a bowl until it starts to come together and then knead it on a well-floured surface for about 8-...
- 1 CUP OF GREEK YOGURT
- 1 – 1 1/2 CUPS OF SELF RISING FLOUR
Turkey Biryani
By lorik
Try this delicious Turkey Biryani recipe, everything is cooked in one pot on the stove
- 3 tablespoon unsalted butter
- 1 package ground turkey, 16- to 20 ounces
- 2 tablespoon curry powder
- Kosher salt
- 1 cup frozen peas
- 1 medium onion, thinly sliced
- 6 green cardamom pods
- 4 whole cloves
- 1 3-inch cinnamon stick
- 4 medium cloves garlic, very thinly sliced
- 1 tablespoon minced fresh ginger
- 1 cup basmati rice
- 2 cups lower-salt chicken broth
- 1/4 cup golden raisins
- 1/2 cup roasted cashews
- 1/3 cup chopped fresh cilantro
Slow-Cooker Chinese Barbecue Beef
By lorik
Whisk 1/2 cup water, the hoisin sauce, honey, ketchup, soy sauce and sambal oelek in a medium bowl
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 3 tablespoons ketchup
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sambal oelek (or other Asian chili sauce)
- 1 2 -pound boneless beef chuck roast, halved lengthwise
- 2 teaspoons Chinese five-spice powder
- Kosher salt and freshly ground pepper
- 4 carrots, cut into 1/2-inch pieces
- 1 turnip, peeled and cut into 1/2-inch pieces
- Cooked white rice, for serving (optional)
- Sliced scallions, for topping
Cinnamon Chocolate Tart with a Pecan Crust
By lorik
For the cinnamon chocolate tart: Finely chop your chocolate, and cut your butter into several smaller pieces
- For the cinnamon chocolate tart:
- 10 ounces high-quality milk chocolate
- 2 tablespoons butter
- 1 1/4 cups heavy cream
- 1 teaspoon freshly ground cinnamon
- 1 pre-baked pecan tart crust (see below)
- whipped cream, for serving
- For the pecan tart crust:
- 1 1/2 cups raw pecans
- 1 1/2 tablespoons honey
- 2 tablespoons unsalted butter, cold, cut into small chunks
3 Ingredient Asian Style Sauce
By lorik
The possibilities are endless
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 1/4 cup honey
Spicy Chorizo-Cheese Balls
By lorik
1. Heat oven to 350°F. Grease or spray large cookie sheet with sides
- 1 1/2 cups Original Bisquick™ mix
- 1/2 lb bulk chorizo sausage
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 1/2 teaspoon ground chipotle powder
- 2 tablespoons chopped fresh cilantro
- 1 can (11 oz) Green Giant™ southwestern style corn, drained
Skillet Chilaquiles with Tomatillo Sauce
By lorik
1. In a large, deep skillet, heat the oil over medium-high heat
- 1 tablespoon canola or grapeseed oil
- 1 small white onion, half of the onion finely chopped, the other half thinly sliced
- 1 jalapeño, finely chopped (seeded for less heat)
- 2 garlic cloves, very finely chopped
- 1 cup chicken broth
- 2 cups store-bought tomatillo salsa
- 1/2 teaspoon kosher salt, plus more if needed
- 1 1/2 cups roughly chopped fresh cilantro leaves, divided
- 7 cups thick-cut tortilla chips (preferably fried fresh or from your favorite Mexican restaurant)
- 3 radishes, thinly sliced
- 1/2 cup crumbled cotija cheese
Beef Chuck Eye Roast with Paprika-Herb Rub
By lorik
Preheat the oven to 375°
- 1 tablespoon ground bay leaves
- 1 tablespoon freshly ground pepper
- 1 tablespoon chopped thyme leaves
- 2 teaspoons sweet paprika
- 1/2 teaspoon ground cumin
- One 3-pound chuck eye roast
- Extra-virgin olive oil, for drizzling
- Salt
- 4 garlic cloves, minced
- 3 tablespoons vegetable oil
Art Smith's Homestyle Fried Chicken
By lorik
In a large bowl, toss chicken, buttermilk, and salt
- 1 (3-1/2-pound) chicken, cut into 8 pieces
- 2 cups buttermilk
- 1 teaspoon salt
- Vegetable oil for frying
- 1 cup self-rising flour
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Chef John's Twice-Baked Potatoes
By lorik
Preheat oven to 400 degrees F (200 degrees C)
- 4 large russet potatoes
- 2 teaspoons vegetable oil
- 3 tablespoons butter
- 1 tablespoon minced green onion
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1/2 cup shredded white Cheddar cheese
- 1/2 cup heavy cream
- 1 egg yolk
- 1 tablespoon butter, melted
- 1 teaspoon paprika