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Recipes
Cilantro Serrano Cream Sauce
By lorik
Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper
- 1/2 bunch cilantro, coarsely chopped
- 3 serrano chile peppers, seeded and chopped
- 3 cloves garlic
- 1 cup mayonnaise
- 1 cup heavy cream
- salt and pepper to taste
Smoked Paprika Aioli
By lorik
1. In a small saucepan, combine the vegetable oil with 6 tablespoons of the smoked paprika over medium-low heat
- 2 cups vegetable oil
- 1/2 cup smoked Spanish paprika, divided
- 1 tablespoon lemon juice
- 1 tablespoon water
- 2 egg yolks
- 2 garlic cloves, finely grated
- Kosher salt, to taste
Indiana Sugar Cream Pie
By lorik
Heat the oven to 375°. On a lightly floured work surface, roll the dough into a 12-inch circle
- 1 cup sugar
- 1⁄2 cup all-purpose flour
- 1 cup half-and-half
- 1 cup heavy cream
- 1 tsp. vanilla extract
- Freshly grated nutmeg, to garnish
Pickled Cucumbers
By lorik
In a large bowl, mix cucumbers and salt, let stand for about 30 minutes
- 2 large cucumbers (about 3/4 lbs each), thinly sliced
- 1 tsp salt
- 1/4 cup vinegar
- 1 tsp sugar
Kolaches
By lorik
Do not use nonfat ricotta cheese in this recipe
- DOUGH:
- 1 cup whole milk
- 10 tablespoons unsalted butter, melted
- 1 large egg plus 2 large yolks
- 3 1/2 cups (17 1/2 ounces) all-purpose flour
- 1/3 cup (2 ounces) sugar
- 2 1/4 teaspoon instant or rapid-rise yeast
- 1 1/2 teaspoons salt
- CHEESE FILLING:
- 6 ounces cream cheese, softened
- 3 tablespoons sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon grated lemon zest
- 6 ounces (3/4 cup) whole-milk or part-skim ricotta cheese
- STREUSEL:
- 2 tablespoons plus 2 teaspoons all-purpose flour
- 2 tablespoons plus 2 teaspoons sugar
- 1 tablespoon unsalted butter, cut into 8 pieces and chilled
- 1 large egg beaten with 1 tablespoon milk
Mix and Match Cobblers
By lorik
Step 1: Make the Biscuit Dough: In the bowl of a food processor, pulse 11 oz
- From Fine Cooking
Saucy Grilled Pork Chops
By lorik
Courtesy of Taste of Home Magazine, with modifications
- 1/2 cup butter, cubed
- 1/2 cup packed light brown sugar
- 1/2 cup lemon juice
- 8 bone in pork chops, 3/4" thick
- Lemon Slices for garnish
- Salt
DIY Cake & Self Rising Flour
By lorik
Cake Flour: You can replicate it by measuring out the same amount of flour that your recipe calls for, replacing al...
- From Food52
Smoked Beef Tenderloin
By lorik
or the most economical choice, buy a whole, untrimmed tenderloin and trim it yourself
- Herb Salt:
- 2 tablespoons kosher salt
- 1 tablespoon minced fresh rosemary
- 2 teaspoons minced fresh thyme
- Beef and Scallions:
- 1 (6- to 7-pound) whole beef tenderloin, trimmed
- 2 bunches scallions, trimmed
- Pepper
- 1 1/2 cups wood chips
- Sauce:
- 3/4 cup extra-virgin olive oil
- 6 garlic cloves, chopped
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1/4 teaspoon red pepper flakes
- 1/4 cup minced fresh parsley
- 1 tablespoon balsamic vinegar
- Kosher salt and pepper
15 Minute Pressure Cooker Risotto
By lorik
Prep your ingredients. Be sure that all your ingredients are prepped, measured, and ready to go
- Ingredients:
- Makes 4 main course servings
- 4 cups of chicken stock (or more if needed)
- 1/4 cup olive oil
- 1 medium yellow onion, diced
- Salt
- 2 cups of arborio rice
- 1/2 cup of wine
- Large pinch of saffron (about 1 teaspoon)
- 1 or 2 tablespoons of butter
- 1 cup grated parmesan, divided
- Fresh thyme or parsley (optional)
- Equipment:
- Measuring cups and spoons
- Sauce pan
- Pressure cooker ( 6-quart or larger)
- Wooden spoon