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Recipes
Churn Free Lemon Ice Cream
By lorik
Whisk together the lemon zest and juice, the sugar, and salt in a large bowl
- 1 tablespoon finely grated lemon zest
- 1/4 cup (60g) freshly squeezed lemon juice (from about 2 lemons)
- 1 cup (200g) sugar
- 1/8 teaspoon fine sea salt
- 1 cup (235g) heavy cream
- 1 cup (245g) whole milk
Cheese-Stuffed Chicken Cutlets with Mustard Sauce
By lorik
Preheat the oven to 350°
- Four 6-ounce chicken cutlets, about 1/2 inch thick
- 4 thin slices of plain havarti cheese
- 4 teaspoons chopped thyme
- 1/2 cup chicken stock
- 1/4 cup heavy cream
- 1 tablespoon plus 1 teaspoon Dijon mustard
- Salt and freshly ground pepper
- 2 large eggs
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- All-purpose flour, for dredging
- Extra-virgin olive oil, for frying
Homemade Frozen Yogurt
By lorik
Makes 1 quart In a large bowl, whisk all of the ingredients together until the sugar has dissolved and the mixture...
- Nutella Frozen Yogurt:
- 1 quart (about 3 3/4 cups) plain full-fat yogurt (or use a mix of plain yogurt and Greek yogurt)
- 1 cup sugar
- 1/4 teaspoon kosher salt
- 2 cups full-fat plain yogurt
- 1 cup full-fat Greek yogurt
- 3/4 cup Nutella
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
Mustard Vinaigrette
By lorik
In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thorough...
- 1/2 cup white vinegar
- 1 tablespoon honey
- 1 tablespoon prepared Dijon-style mustard
- 1/2 teaspoon ground black pepper
- 2 teaspoons salt
- 2 teaspoons minced garlic
- 1 cup vegetable oil
- 4 drops hot sauce
Quick Dill Pickles
By lorik
Sprinkle kosher or pickling salt over cucumbers in a colander; set aside and let drain 20-30 minutes
- Variation from The Kitchn:
- Kosher or Pickling Salt
- 6 kirby or small cucumbers, trimmed and halved
- 8 sprigs fresh dill
- 1 jalapeno, sliced
- 2 cups water
- 1 cup distilled white vinegar
- 1/2 cup slivered onion
- 6 cloves garlic
- 4 tsp. kosher salt
- 1 Tbsp. dill seed, toasted
- 2 tsp. black peppercorns
- 2 tsp. mustard seed
- 1 1/2 pounds Kirby or Persian cucumbers
- 4 garlic cloves, peeled and smashed
- 2 teaspoons dill seed
- 1/2 teaspoon red pepper flakes, optional
- 1 cup cider vinegar
- 1 cup water
- 1 1/2 tablespoons pickling salt or kosher salt
Tiramisu Pudding Cakes
By lorik
Preheat the oven to 350 degrees F
- 1 stick unsalted butter, cut into small pieces, plus more for the dish
- 1/2 cup whole milk
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup packed light brown sugar
- 2 tablespoons unsweetened cocoa powder, plus more for dusting
- 2 tablespoons instant espresso powder
- 1 1/4 cups hot water
- 2 tablespoons coffee liqueur or dark rum (optional)
- Confectioners' sugar, for dusting
Pasta with Creamy Basil-Almond Pesto
By lorik
In a food processor, combine the basil, Parmesan, milk, garlic, and almonds, salt, and pepper and blend until ...
- 1 bunch basil
- 3 tablespoons Parmesan, freshly grated
- 6 tablespoons whole milk
- 1/4 cup peeled, sliced almonds
- 1 pinch salt
- 1/4 teaspoon black pepper
- 3 tablespoons fresh ricotta cheese
- 2 tablespoons butter, melted
- 1 pound dried pasta (or fresh!)
- 2 cloves garlic
Max Falkowitz' Best (and Easiest) Frozen Yogurt Recipe
By lorik
Don’t substitute non-fat yogurt or slash the sugar (or it won't be as scoopable, and don’t say I didn’t warn ...
- Makes 1 quart
- 1 quart container (about 3 3/4 cups) full-fat plain yogurt (see note above about substituting for Greek)
- 1 cup sugar
- 1/4 teaspoon kosher salt
Grilled Pork Chops with Roasted Garlic Gremolata
By lorik
Brine the pork: In a large bowl, whisk 1 quart warm water, the brown sugar, salt and paprika until the sugar and sa...
- For the pork:
- 1/4 cup packed brown sugar
- 1/4 cup kosher salt
- 2 tablespoons smoked paprika
- 1 tablespoon pink peppercorns
- 4 fresh sage leaves
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 14-ounce bone-in center-cut pork chops (about 1 1/4 inches thick)
- Freshly ground pepper
- For the gremolata:
- 1 cup extra-virgin olive oil
- 1 head garlic, broken into individual cloves, peeled
- 1/2 cup finely chopped fresh parsley
- Grated zest of 3 lemons
- Kosher salt and freshly ground pepper
Roasted Cauliflower
By lorik
Adjust oven rack to lowest position and heat oven to 475 degrees
- 1 head cauliflower (2 pounds)
- 1/4 cup extra virgin olive oil
- Kosher salt and pepper