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Recipes
Kool-Aid Milkshakes
By lorik
Blend ingredients in blender until smooth
- 1 1/2 cups 1% milk
- 1 tsp Kool-Aid liquid drink mix, any flavor
- 3 cups frozen vanilla yogurt
Lemon Butter Angel Hair Pasta
By lorik
Melt the butter in a small pot
- Serves 1, but scales up well if needed
- 2 tablespoons butter
- 2 ounces angel hair pasta
- 1 cup hot chicken stock
- Freshly ground pepper to taste
- Lemon juice to taste
Green Curry Pork Tenderloin
By lorik
Combine soy sauce, orange juice, maple syrup, and sesame oil in a large resealable plastic bag
- derloin:
- 1/4 cup soy sauce
- 2 tablespoon fresh orange juice
- 1 tablespoon pure maple syrup
- 1 tablespoon toasted sesame oil
- 1 pork tenderloin (about 1 1/2 pounds)
- Kosher salt
- 1 tablespoon grapeseed or vegetable oil
- Sauce and Assembly:
- 1 tablespoon plus 1/2 cup grapeseed or vegetable oil
- 1 medium shallot, chopped
- 1 garlic clove
- 1/4 cup prepared green curry paste
- 1 teaspoon finely grated lime zest
- 1 14.5-ounce can unsweetened coconut milk
- 1 tablespoon agave nectar
- 1 tablespoon fresh lime juice
- 1/4 cup cilantro leaves, plus more for serving
- Unsalted, roasted pumpkin seeds (pepitas; for serving)
How to Scale Baked Goods for Any Sized Pan
By lorik
The brownie recipe you want to make calls for an 8-inch square pan, but your only square pan is a 9-inch
- From Food 52
Sweet Cottage Cheese Latkes
By lorik
Beat cottage cheese, egg yolks, flour, sugar, cream salt and lemon zest until smooth
- 1 cup cottage cheese
- 3 eggs, separated
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 ⁄2 cup whipping cream
- 1 ⁄2 grated lemon, zest of
- oil (about 1/2 cup for frying)
Copycat Gingerbread Latte
By lorik
In a small bowl or measure cup, combine the coffee or espresso, molasses, maple syrup, ginger, nutmeg, cinnamon, an...
- 1/2 cup strongly-brewed coffee (or two shots of espresso)
- 1 tablespoon molasses
- 1 tablespoon maple syrup
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 3/4 cup milk
Roasted Carrot and Parsnip soup with Apple Garnish
By lorik
Good To Know Root vegetable purées can sometimes get thicker than intended, so if your finished soup is thicker t...
- FOR THE SOUP, TOSS:
- 1 lb. each carrots and parsnips, cut into 1-inch pieces
- 1 cup chopped onions
- 7 tsp. olive oil, divided
- Salt and black pepper
- 1 Gala apple, peeled and cut into 1-inch pieces
- ADD:
- 8 cups low-sodium vegetable broth
- FOR THE GARNISH, HEAT:
- 2 Tbsp. olive oil
- ½ cup each thinly sliced carrot and parsnip
Green Bean Salad
By lorik
If you don’t own a salad spinner, lay the green beans on a clean dish towel to dry in step 1
- 2 pounds green beans, trimmed and cut into 1 1/2-inch lengths
- Salt and pepper
- 1 shallot, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon grated lemon zest plus 3 tablespoons juice
- 1 garlic clove, minced
- 1/4 cup extra-virgin olive oil
- 8 radishes, trimmed and sliced thin
- 3 tablespoons minced fresh dill
- 1/2 cup sliced almonds, toasted
Crispy Cheese Sticks
By lorik
In a medium bowl, mix both cheeses with the egg, parsley, crushed red pepper and 1/2 teaspoon each of salt and pepp...
- 1 1/2 cups shredded mozzarella
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1 large egg, beaten
- 2 tablespoons minced parsley
- 1/2 teaspoon crushed red pepper
- Kosher salt
- Pepper
- 14 slices of white sandwich bread, crusts removed
- Canola oil, for frying
- Warm marinara sauce, for serving
Quick and Easy Chocolate Coffee Clusters
By lorik
Melt high quality dark chocolate chips in microwave at 50% power in 10 second intervals, stirring at each interval
- Coffee Beans
- Dark Chocolate, melted
- Sea Salt