Lorik's profile page
Recipes
Lemon Meringue Bars
By lorik
Position a rack in the center of the oven and preheat to 350 degrees F
- Lemon Bars:
- 1 1/2 sticks (6 ounces) unsalted butter, at room temperature, plus 1 tablespoon for buttering the pan
- 2 cups all-purpose flour, sifted (see Cook's Note)
- 2 cups sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon fine salt
- 4 large eggs
- 2 large egg yolks
- 3/4 cup fresh lemon juice (from about 6 lemons)
- Meringue:
- 1/2 cup sugar
- 1/4 teaspoon cream of tartar
- Pinch fine salt
- 4 large egg whites
Almond-Rosemary Salsa Verde
By lorik
In a food processor, combine the parsley, half of the almonds, the capers, anchovies, rosemary, lemon zest, garlic ...
- 1 cup lightly packed flat-leaf parsley leaves
- 1/2 cup sliced almonds, toasted and cooled
- 1/4 cup drained capers, rinsed
- 3 anchovy fillets, rinsed
- 1 tablespoon minced fresh rosemary
- 2 teaspoons grated lemon zest, plus 2 tablespoons lemon juice (1 lemon)
- 1 garlic clove
- Ground black pepper
- 1/2 cup extra-virgin olive oil
- Kosher salt
Spiced Grand Marnier Hot Chocolate
By lorik
1. In a small saucepan over medium heat, combine the milk, chocolate, chile pepper, cinnamon, brown sugar, vanilla,...
- 1 cup whole milk
- 2 ounces 72% bittersweet chocolate, chopped
- 1 arbol chile pepper
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon whole black peppercorns
- 1/2 teaspoon whole allspice berries
- Pinch cayenne pepper
- Fresh whipped cream, to top
- Chile powder, to top
Tangy Grilling Sauce
By lorik
Combine all ingredients
- 1 cup Worcestershire sauce
- 1 stick butter, 1 melted
- 2 lemons juiced
Easy Breakfast Casserole
By lorik
This is a tasty and easy breakfast casserole
- 2 cups dry chicken stove top stuffing mix (from the canister)
- 2 cups milk
- 1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
- 6 eggs, beaten
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
Homemade Cottage Cheese
By lorik
Makes 3/4 cup
- 4 cups whole milk
- 2 tablespoons lemon juice
- Cream, milk, yogurt, or crème fraîche
- Salt and pepper, to taste
Rachel Khoo's Sticky Malaysian Chicken
By lorik
Serves 6 to 8
- 3 cloves garlic, peeled
- One 1 1/4-inch piece ginger, peeled and coarsely chopped
- 1/3 cup cup runny honey
- 1/3 cup light soy sauce or tamari
- 1 red chile, with seeds
- 2 tablespoons sesame oil
- 2 tablespoons fish sauce
- 2 pounds chicken drumsticks and thighs (4 of each)
- 1 tablespoon sesame seeds, toasted
Balsamic Reduction Burger with Goat Cheese Spread
By lorik
For balsamic reduction: Boil the balsamic vinegar and honey in a heavy small saucepan, uncovered, over medium-high...
- Balsamic Reduction:
- 1 1/2 cups aged balsamic vinegar
- 3 tablespoons honey
- Warm Goat Cheese Spread:
- 1 teaspoon extra-virgin olive oil
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 4 ounces goat cheese
- 2 ounces light cream cheese
- 1 teaspoon chopped fresh thyme leaves
- Sea salt and freshly ground black pepper
- 1 1/2 pounds ground beef
- Optional toppings such as: 6 lettuce leaves, 1 thinly sliced red onion, 1 sliced large tomato
- 6 whole wheat hamburger buns, split and toasted
Buffalo Chicken Dip
By lorik
If you have only a 2-quart baking dish, extend the baking time to 45 minutes
- 1 pound cream cheese
- 3/4 cup Frank’s Red Hot Original Sauce
- 1 (2 1/2-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
- 1 cup ranch dressing
- 4 ounces blue cheese, crumbled (1 cup)
- 2 teaspoons Worcestershire sauce
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 2 scallions, sliced thin
- Tortilla chips
- carrot sticks
- celery sticks
Lighthouse Inn Potatoes
By lorik
We prefer the texture of light cream for this recipe, but heavy cream will also work
- 2 ounces Parmesan cheese, grated (1 cup)
- 1 cup panko bread crumbs
- 4 tablespoons unsalted butter, melted, plus 6 tablespoons cut into 6 pieces
- Salt and pepper
- 2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
- 3 cups light cream
- 1/8 teaspoon baking soda