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Recipes
Creamless Creamed Corn with Bacon and Leeks Recipe
By lorik
August 09, 2014 Creamless Creamed Corn with Bacon and Leeks Recipe By Above & Beyond This is a ...
- 3 strips of bacon cooked until crisp and crumbled
- 2 Tablespoons of bacon fat left in the pan from cooking the bacon
- 2 medium leeks cut lengthwise and then across into 1/4-inch half moons, wash well
- 6 ears of corn shucked, silk removed. Cut kernels from 2 ears. Using the side with the largest-sized grater holes, grate the remaining 4 ears in a large bowl.
- 1/2 cup water
- 2 Tablespoons chopped chives
- Salt and pepper to taste
- Variation from Food & Wine
- (Michael Symon)
- 5 ears of corn—shucked, kernels cut off (5 cups) and cobs reserved
- 3 garlic cloves, 1 minced
- 1/2 onion, cut into 4 wedges, plus 1 cup minced onion
- 1 tablespoon coriander seeds
- 1 bay leaf
- 2 teaspoons kosher salt, plus more for seasoning
- 1 teaspoon extra-virgin olive oil
- 1/4 pound thickly sliced bacon, cut into 1/4-inch-thick lardons
- 1/2 cup sour cream
- 1 tablespoon unsalted butter
- 1/2 cup chopped cilantro
- Finely grated zest of 1 lime
Peaches & Cream Ice Cream for the Ninja
By lorik
Place the eggs, sugar, vanilla, and salt into the 40-oz
- 9 oz. frozen peaches
- 1 cup heavy cream
- 2 large eggs
- 1/3 cup sugar
- 1 tsp. vanilla
- Pinch of salt
Brisket Tacos
By lorik
Make the brisket: Heat the oven to 325°
- For the Brisket:
- 1 ⁄4 cup vegetable oil
- 2 lb. lean beef brisket
- kosher salt and freshly ground black pepper
- 1 cup finely chopped carrot
- 1 cup finely chopped celery
- 1 cup finely chopped yellow onion
- 5 garlic cloves, peeled
- 2 cups canned tomato puree
- 2 tbsp. adobo sauce from a can of chipotles in adobo
- 1 ⁄4 tsp. ground cumin
- 1 ⁄4 tsp. dried Mexican oregano
- 5 thyme sprigs
- 1 bay leaf
- 1 (12-ounce) bottle Mexican beer
- For the Tomatillo Salsa:
- 1 ⁄2 cup cilantro leaves, plus more, finely chopped, for serving
- 5 medium-to-large tomatillos, husks removed then quartered
- 2 garlic cloves, peeled
- 2 jalapeños, stemmed, seeded, and cut lengthwise into 8 strips each
- 1 small yellow onion, peeled and quartered
- 1 avocado, halved, pitted, peeled, and cut lengthwise into 12 wedges
- 8 (5") corn tortillas, warmed
- lime wedge and finely chopped red onion, for serving
Cumin-Chile Lamb Kebabs with Garlic Yogurt
By lorik
Stir garlic, lemon zest, and lemon juice into yogurt in a small bowl to combine; season with salt and pepper
- Garlic Yogurt:
- 1 garlic clove, grated
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 cup plain Greek yogurt
- Kosher salt, freshly ground pepper
- Lamb and Assembly:
- 2 tablespoons cumin seeds
- 1 tablespoon Sichuan peppercorns or 1 teaspoon black peppercorns
- 2 teaspoons caraway seeds
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon sugar
- Vegetable oil (for grill)
- 1 1/4 pounds boneless lamb shoulder, cut into 1-inch pieces
- Kosher salt, freshly cracked pepper
- Finely grated lemon zest (for serving)
- A spice mill or a mortar and pestle; eight 8–12-inch-long metal skewers
Chinese Chili and Scallion Noodles
By lorik
While we preferred udon noodles, lo mein and even spaghetti were fine substitutes
- 12 ounces udon noodles, lo mein or spaghetti
- 5 tablespoons soy sauce
- 3 tablespoons unseasoned rice wine vinegar
- 3 tablespoons packed dark brown sugar
- 1 tablespoon toasted sesame oil
- 1/4 cup grapeseed or other neutral oil
- 5 teaspoons sesame seeds
- 1 1/4 teaspoons red pepper flakes
- 12 scallions, white and green parts separated and sliced thinly on the bias
- 4 fried eggs, to serve (optional)
Gianduja Mousse
By lorik
In a medium bowl, using an electric mixer, beat the chocolate-hazelnut paste with the crème fraîche and brandy at...
- 1/2 cup chocolate-hazelnut paste, such as Nutella
- 1/4 cup crème fraîche
- 1 1/2 teaspoons brandy or hazelnut liqueur
- 1/2 cup heavy cream
- Chocolate wafer cookies, for serving
Cheesy Egg-in-a-Bowl
By lorik
HEAT oven to 375ºF. CUT tops off rolls; set aside
- 6 dinner rolls (3-1/2 inch)
- 12 slices cooked OSCAR MAYER Bacon, divided
- 6 oz. VELVEETA®, cut into 6 slices
- 6 eggs
- 1 Tbsp. chopped fresh chives
Grilled Sweet Potato and Green Onion Salad
By lorik
1. In a small bowl, whisk together the vinegar, mustard, maple syrup, salt and pepper
- 1 Tablespoon sherry vinegar
- 1 1/2 teaspoons grainy mustard
- 1/2 teaspoon pure maple syrup
- 1/4 teaspoon fine sea salt
- dash of freshly ground black pepper
- 1/4 cup plus 2 teaspoons extra virgin olive oil
- 3 large sweet potatoes (about 2 1/2 lbs)
- 6 spring onions, red or green
- 4 to 6 green garlic scapes (optional)
- 1/4 cup crumbled chèvre (goat cheese)
Lazy Salsa
By lorik
Light a charcoal fire and let the coals burn until they are covered with gray ash; position the grill grate and let...
- 4 medium-smallred ripe round tomatoes (about 1 1/2 pounds)
- 1 medium white onion, cut in half
- 3 or 4 jalapenos, stemmed
- 4 garlic cloves
- Salt
Brown Sugar Glaze for Ham
By lorik
Bring cider, brown sugar, and cloves to boil in small nonreactive saucepan over high heat; reduce heat to medium-lo...
- 1 cup apple cider
- 2 cups packed brown sugar (light or dark)
- 5 whole cloves