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Recipes
Bacon Quinoa with Almonds and Herbs
By lorik
Preheat the oven to 350°
- 1/3 cup slivered almonds
- 1 teaspoon vegetable oil
- 2 thick slices of applewood-smoked bacon, cut into 1/4-inch dice
- 1 small shallot, minced
- 1 cup quinoa, rinsed
- 2 cups chicken stock
- 1 sage sprig
- 1 tablespoon minced chives
- 1 tablespoon chopped parsley
- Salt and freshly ground white pepper
Bisquick® Waffles
By lorik
1. Heat waffle iron; grease with vegetable oil or shortening
- 2 cups Original Bisquick™ mix
- 1 1/3 cups milk
- 1 egg
- 2 tablespoons vegetable oil
How to Cook for Any-Size Dinner Party
By lorik
Main Dish: The first place to head when prepping for any non-vegetarian dinner party is your butcher (or fishmonger...
- From Tasting Table
Shepherd's Pie for 2
By lorik
If desired, you can omit the carrots called for here and substitute 1 1/2 cups of frozen peas and carrots for the f...
- 1 pound russet potatoes, peeled and cut into 1-inch pieces
- Salt and pepper
- 1/3 cup half-and-half
- 5 tablespoons unsalted butter
- 2 carrots, peeled and chopped
- 1 small onion, chopped fine
- 12 ounces 85 percent lean ground beef
- 1 tablespoon tomato paste
- 1 large garlic clove, minced
- 1 teaspoon minced fresh thyme
- 1 tablespoon all-purpose flour
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- 2 teaspoons soy sauce
- 1 cup frozen peas
Sweet and Spicy Roasted Cauliflower
By lorik
Preheat oven to 400º. Line a baking sheet with parchment paper
- 4 cups cauliflower florets
- 2 Tablespoons maple syrup
- 2 Tablespoon sriracha
- 2 Tablespoons olive oil
- 1/2 Tablespoon tamari or soy sauce
- 1/2 teaspoon black pepper
Miso-Glazed Skirt Steak
By lorik
Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl
- 3 tablespoons red wine vinegar
- 2 tablespoons yellow miso paste
- 1 tablespoon packed brown sugar
- 1/8 teaspoon cayenne pepper
- 2 cloves garlic, finely minced
- 1 (1 1/2-pound) skirt steak, cut into 4 pieces
- freshly ground black pepper to taste
French Breakfast Puffs
By lorik
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup white sugar
- 1/3 cup shortening
- 1 egg
- 1/2 cup milk
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons margarine, melted
Grilled Potato and Onion Salad with Blue Cheese and Bacon
By lorik
Preheat the oven to 400°
- 1 pound sliced meaty bacon
- 3 red onions, sliced 1/2 inch thick
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 3 1/2 pounds small new potatoes (about 1 1/2 inches in diameter), scrubbed
- 1/2 cup mayonnaise
- 1/2 pound blue cheese, such as Gorgonzola, Roquefort or Maytag Blue, crumbled
Grilled Steak with Spicy Chipotle Chili Rub
By lorik
Shell sirloin steak is also known as top butt, butt steak, top sirloin butt, top sirloin steak, and center-cut roas...
- Steak:
- 2 2 2 teaspoons tomato paste
- 2 2 2 teaspoons fish sauce
- 1 1/2 1 1/2 1/2 teaspoons kosher salt
- 1/2 1/2 1/2 teaspoon onion powder
- 1/2 1/2 1/2 teaspoon garlic powder
- 2 2 1/2- to 1 3/4 1 to 1 1/4 shell sirloin steaks, 1 to 1 1/4 inches thick
- Spice Rub:
- 2 2 1/2-inch dried chipotle chiles, stemmed, seeded, and flesh torn into 1/2-inch pieces
- 4 4 4 teaspoons cumin seeds
- 4 4 4 teaspoons coriander seeds
- 1/2 1/2 1/2 teaspoon red pepper flakes
- 1/2 1/2 1/2 teaspoon black peppercorns
- 1 1 1 tablespoon sugar
- 1 1 1 teaspoon dried oregano
- 1/2 1/2 1/2 teaspoon ground cinnamon
- Vegetable oil spray
Extra Easy Hummus
By lorik
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and sesame oil
- 1 (15 ounce) can garbanzo beans, drained, liquid reserved
- 2 cloves garlic, crushed
- 1 teaspoons ground cumin
- 1/2 teaspoon salt
- 1 tablespoon sesame oil
- 1 tablespoon lemon juice