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Recipes
Cheesecake in a Bowl for 1
By lorik
About 220 calories
- Top 1/3 cup Low-Fat ricotta cheese with 2 sliced strawberries, 2 teaspoons of agave syrup and 1 crumbled graham cracker and enjoy.
Quick Puff Pastry Recipe by Rick Bayless
By lorik
Make the rough puff Is using frozen puff pastry, follow directions on package to defrost and skip to the next step
- FOR THE PASTRY:
- 1 package of frozen puff pastry dough (I like Dufour brand) OR
- 1 1/4 cups unsalted butter, chilled and cut into 1/2-inch cubes
- 2 cups all-purpose flour, plus a dusting for work surface
- 3/4 teaspoon salt
- 2/3 cup cold water
- FOR THE PASTRY FILLING:
- 1/4 cup fresh goat cheese
- 4 ounces cream cheese
- 3/4 cup (6 ounces) whole milk ricotta
- 1/4 teaspoon orange zest
- 1/8 teaspoon ground black pepper
- Salt
- 7 ounces quince paste (available at well-stocked grocery stores and online)
- 1 egg, beaten
- 3 tablespoons sugar
- 1/4 teaspoon salt
Chicken Meatball Casserole for 2
By lorik
They may be small, but these mini meatballs have big flavor
- FOR THE MEATBALLS, COMBINE:
- 8 oz. ground chicken
- 1/4 cup grated onion
- 1/4 cup dried bread crumbs
- 1/4 cup grated Parmesan
- 1 Tbsp. each minced fresh parsley and basil
- 1 egg, beaten
- Salt and black pepper
- HEAT:
- 2 Tbsp. olive oil
- FOR THE SAUCE, SAUTÉ:
- 1/2 cup grated onion
- 2 Tbsp. minced fresh garlic
- 1 Tbsp. tomato paste
- 1 can crushed tomatoes (14.5 oz.)
- 2 slices Italian baguette, 1/2-inch thick
- 1 Tbsp. olive oil
- 4 slices provolone cheese
French Bread Pizzas
By lorik
Skip the freezer aisle offerings—you can easily prepare our French Bread Pizza recipe at home using ingredients t...
- 6 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 4 tablespoons finely chopped fresh basil
- 1/8 teaspoon red pepper flakes
- 1 (24-inch) loaf French bread, halved lengthwise and cut crosswise into 8 even pieces
- 1/2 cup grated Parmesan cheese
- 1 cup pizza sauce (see note)
- 2 cups shredded mozzarella cheese
Vietnamese Meatball Lettuce Wraps
By lorik
Tip: Don't be timid when mixing the pork mixture; you want to vigorously stir it to compact it
- 3 3 3 teaspoons grapeseed or other neutral oil, divided
- 1 1 1 pound ground pork
- 1/3 1/3 to cup chopped fresh cilantro leaves and tender stems, plus sprigs, to serve
- 1/2 1/2 1/2 teaspoon ground black pepper
- 6 6 6 scallions, white and light green parts minced, dark green parts thinly sliced
- 5 5 5 tablespoons fish sauce, divided
- 2 2 2 tablespoons plus 2 teaspoons white sugar, divided
- 1/2 1/2 1/2 cup lime juice
- 1-2 1-2 1-2 serrano chilies, stemmed, seeded and thinly sliced
- 2 2 2 medium carrots, peeled and shredded (1 cup)
- to leaves, to serve
Alabama Style Chicken Kebabs
By lorik
Cut the breast halves into 1 1/2 inch cubes and thread them on the skewers
- Sauce:
- 1 1/2 cups mayonnaise
- 1/2 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1 tablespoon sambal oelek (or more if you can handle it..I used two!)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove garlic, mashed or put through a press
- Whisk all ingredients together. Cover and refrigerate. (Sauce can be made well ahead of time.)
- Kebabs:
- 4 boneless, skinless chicken breast halves (6 to 8 ounces each)
- Four 12-inch skewers (if using wood, soak them in water for at least 30 minutes to prevent burning)
- Salt, pepper, and olive oil
- The sauce
Biscuit and Gravy Burgers
By lorik
For the gravy, cook bacon in a large saute pan over medium heat until crisp
- 4 strips thick sliced bacon, diced
- 2 Tbsp. all purpose flour
- 1 1/2 cups whole milk
- 2 Tbsp. pure maple syrup
- 1/8 tsp. cayenne pepper
- Salt and Pepper to taste
- 12 oz ground pork
- 12 oz bulk breakfast sausage
- 4 baked biscuits, halved
- Grilled or baked Ore-Ida Crispy Crowns
- Fried or Scrambled eggs
Ultimate Prime Rib and Potatoes
By lorik
Look for a roast with an untrimmed fat cap, ideally 1/2 inch thick
- Red Wine-Orange Sauce:
- 1 (7-pound) first-cut beef standing rib roast (3 bones), with untrimmed fat cap
- Kosher salt and pepper
- 4 pounds Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
- 1 tablespoon minced fresh rosemary
- 1 tablespoon vegetable oil
- Medium-bodied red wines, like Côtes du Rhône or Pinot Noir, are best for this sauce.
- 6 tablespoons unsalted butter, cut into 6 pieces and chilled
- 3 shallots, minced
- 1 1/2 tablespoons tomato paste
- 1 tablespoon sugar
- 4 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 3 cups beef broth
- 1 1/2 cups red wine
- 1/3 cup orange juice
- 1 1/2 tablespoons Worcestershire sauce
- 1 sprig fresh thyme
- Salt and pepper
Green Goddess Dressing
By lorik
Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarrag...
- 1/2 cup each mayonnaise and sour cream
- 1/3 cup each chopped parsley and chives
- 1/4 cup chopped tarragon
- 2 anchovy fillet
- 1 minced garlic clove
- 1 tablespoon capers
- juice of 1 lemon
- 1/2 teaspoon kosher salt
- pepper
Easy Mini Chicken Empanadas
By lorik
Combine chicken, cheddar, olives, cilantro, lime juice, and chipotle in bowl
- 1 cup finely shredded cooked chicken
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 1/2 cup pitted green olives, chopped fine
- 1/4 cup minced fresh cilantro
- 2 teaspoons lime juice
- 1 teaspoon minced canned chipotle chile in adobo sauce
- Salt and Pepper
- 2 packages store bought pie dough