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Recipes
Audrey's Ginger and Honey Glazed Carrots
By lorik
Instructions: In a large sauté pan, over medium-high heat, melt 3 tablespoons of butter
- 1 pound carrots, peeled and sliced into 1/4” coins
- 3 Tablespoons butter
- 1 Tablespoon fresh ginger, peeled and finely chopped
- 3 Tablespoons water
- 1/4 teaspoon salt
- 3 Tablespoons honey
Almost-Instant Soft-Serve
By lorik
In a food processor, pulse the fruit with the sweetened condensed milk, vanilla and a generous pinch of salt until ...
- 1 1/2 pounds frozen strawberries, mangoes or blueberries
- 3/4 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Kosher salt
Creamy Homemade Ricotta
By lorik
Add the ingredients to a 4-quart pot
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup buttermilk
- 1/2 teaspoon fine sea salt
Mini Mac & Cheese Cups
By lorik
Step 1 Heat the oven to 400°F
- 3 tablespoons plain dry bread crumbs
- 1 teaspoon butter, melted
- 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
- 2 tablespoons milk
- 1/8 teaspoon ground black pepper
- 2 cups cooked rotini (spiral) pastaor medium shell-shaped pasta, cooked and drained
- 1 cup shredded Cheddar cheese(about 4 ounces)
Barbecued Onion Relish
By lorik
Heat oil in large saute pan over medium heat
- 3 tablespoons canola oil
- 2 1/2 pounds onions (about 4), halved, sliced
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon medium-hot chili powder
- 4 garlic cloves, finely chopped
- 1/4 teaspoon crushed dried red pepper flakes
- 1/2 cup purchased hickory-flavored barbecue sauce
- 1/2 cup beer
- 1 tablespoon unsulphured molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 2 1/2 teaspoons soy sauce
Impossibly Easy Mini Breakfast Sausage Pies
By lorik
1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- Sausage Mixture:
- 3/4 lb ground pork breakfast sausage
- 1 medium onion, chopped (1/2 cup)
- 1 can (4 oz) Green Giant™ mushroom pieces and stems, drained
- 1/2 teaspoon salt
- 3 tablespoons chopped fresh sage
- 1 cup shredded Cheddar cheese (4 oz)
- Baking Mixture:
- 1/2 cup Original Bisquick™ mix
- 1/2 cup milk
- 2 eggs
Blueberry Mousse
By lorik
In a small saucepan, mash the 1 cup of blueberries with the sugar and salt and bring to a simmer over moderate heat
- 1 cup blueberries, plus more for garnish
- 1/2 cup sugar
- 1 teaspoon kosher salt
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 cup heavy cream, chilled
- Chopped pistachios, for garnish
Onion Braised Beef Brisket
By lorik
This recipe requires a few hours of unattended cooking
- 1 beef brisket, 4 to 5 pounds, flat cut preferred
- Salt and ground black pepper
- Vegetable oil
- 3 large onions (about 2 1/2 pounds), halved and sliced 1/2 inch thick
- 1 tablespoon brown sugar
- 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
- 1 tablespoon tomato paste
- 1 tablespoon paprika
- 1/8 teaspoon cayenne pepper
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup dry red wine
- 3 bay leaves
- 3 sprigs fresh thyme
- 2 teaspoons cider vinegar (to season sauce before serving)
Au Poivre Sauce for Steaks
By lorik
Simmer 3/4 cup heavy cream with 1/2 cup chicken broth and 1 tablespoon crushed black peppercorns over medium heat u...
- 3/4 cup heavy cream
- 1/2 cup chicken broth
- 1 Tbsp crushed black peppercorns
- Dry Sherry
- Salt
Cast Iron Calzone
By lorik
Room-temperature dough is much easier to shape than cold dough, so pull the dough from the fridge about 1 hour befo...
- 2 teaspoons extra-virgin olive oil
- 1 pound sweet or hot Italian sausage, casings removed
- 4 ounces thinly sliced pepperoni, quartered
- 2 garlic cloves, minced
- 2 (1-pound) balls pizza dough, room temperature
- 1 pound mozzarella cheese, shredded (4 cups)
- 8 ounces (1 cup) whole-milk ricotta cheese
- 2 tablespoons chopped fresh basil
- 1 teaspoon pepper
- 1 cup low-sodium marinara sauce, plus extra for serving
- 1 large egg, lightly beaten with 2 tablespoons water
- 2 teaspoons toasted sesame seeds