Lorik's profile page
Recipes
Coconut-and-Lime Pork Kebabs
By lorik
Toss the pork with half of the coconut milk, the vegetable oil, garlic, 1/3 cup each brown sugar and cilantro, and ...
- 1 1/2 pounds pork tenderloin, cut into 1-inch cubes
- 1 13 .5-ounce can coconut milk
- 2 tablespoons vegetable oil, plus more for the grill
- 4 cloves garlic, smashed
- 1/3 cup plus 1 tablespoon packed dark brown sugar
- 1/3 cup chopped fresh cilantro, plus more for topping
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons Sriracha (Asian chile sauce)
- Romaine lettuce leaves, for serving
- Chopped roasted peanuts, scallions and cucumber, for topping
Coriander Velvet Chicken with Orange-Hoisin Sauce
By lorik
For the chicken, whisk together egg, water, cornstarch, coriander, brown sugar, Sriracha, salt, and pepper; stir in...
- FOR THE CHICKEN, WHISK:
- 1 large egg
- 1 Tbsp. water
- 2 tsp. cornstarch
- 1 1/2 tsp. ground coriander
- 1 tsp. brown sugar
- 1 tsp. Sriracha
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- FOR THE SAUCE, WHISK:
- 1/4 cup hoisin sauce
- 1/4 cup dry sherry
- 2 Tbsp. orange juice concentrate
- FOR THE STIR-FRY, HEAT:
- 4 Tbsp. peanut oil, divided
- 1/4 cup chopped scallions
- 1 Tbsp. each minced fresh ginger and garlic
- 1 1/2 cups green beans, trimmed and cut into 1- to 2-inch pieces
- 1 cup carrot coins
- 1 cup sliced onions
Ricotta Salata Stuffed Flatbread
By lorik
Tip: Don’t use the shallot mixture until it is fully cooled
- 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
- 2 LARGE SHALLOTS, HALVED LENGTHWISE AND THINLY SLICED (ABOUT 1/2 CUP)
- 2 GARLIC CLOVES, THINLY SLICED
- 1 TEASPOON MINCED FRESH ROSEMARY
- 2 8-OUNCE PORTIONS PIZZA DOUGH, WARMED TO 75°F
- 1 CUP SHREDDED RICOTTA SALATA CHEESE
- 1/4 CUP GRATED PARMESAN CHEESE
- BREAD FLOUR, FOR DUSTING
- SEMOLINA FLOUR, FOR DUSTING
- KOSHER SALT AND GROUND BLACK PEPPER
- 1 TABLESPOON FLAT-LEAF PARSLEY LEAVES
Piadina Romagnola (Italian Flat Bread) with Filling Ideas
By lorik
Stir the milk, margarine, and yogurt together in a bowl
- Prosciutto, Arugula and Ricotta (enough for 4):
- 3/4 cup milk
- 1/2 cup margarine, at room temperature (melted, cooled unsalted butter can be used)
- 1/2 cup Greek yogurt
- 3 1/2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon baking powder
- 1 egg white
- 3/4 cup whole-milk ricotta cheese
- 1/2 tsp grated lemon zest, plus 2 Tbsp lemon juice
- Kosher salt and Ground Black pepper
- 8 slices prosciutto, room temperature
- 4 ounces (about 4 cups) baby arugula
- 3 Tbsp extra virgin olive oil
- Lahmajoun with Lamb:
- 8 ounces ground lamb
- 1/2 large yellow onion, finely chopped (about 3/4 cup)
- 1 large red bell pepper, cored and finely chopped
- 2 tsps red pepper flakes
- 1 tsp sweet smoked paprika
- 1 tsp ground cumin
- Kosher salt and ground black pepper
- 1 14 1/2 ounce can fire roasted crushed tomatoes
- 1/2 cup plain whole milk Greek-style yogurt
- 4 Tbsp lemon juice, divided
- 2 cups lightly packed flat leaf parsley leaves
- 2 cups lightly packed mint leaves, torn
- Spicy Garlic and Herb Oil:
- 2 cups lightly packed flat leaf parsley leaves
- 10 Tbsp extra virgin olive oil
- 1/2 cup coarsely chopped fresh chives
- 1/4 cup chopped fresh dill
- 1 Tbsp red pepper flakes
- 1 large garlic clove, smashed
- 1 tsp kosher salt
- 1/2 tsp black pepper
Smoked Ham Salad On Gruyere Potato Coins
By lorik
Preheat the oven to 350° and line a baking sheet with parchment paper or foil
- 2 long thin potatoes, cut into 1/8 inch thick slices
- 1 tablespoon olive oil
- salt & freshly ground black pepper
- 1 cup shredded gruyere cheese (about 4 ounces)
- 1 ⁄2 lb lean smoked ham, finely chopped
- 3 tablespoons mayonnaise
- 1 scallion, finely chopped
- 1 tablespoon finely chopped cornichon
- 1 tablespoon finely chopped capers
- 1 teaspoon finely chopped tarragon
- 2 teaspoons Dijon mustard
Honey-Wine Marinade for Lamb
By lorik
Melt 2 Tbsp butter or margarine in a small pan over medium heat
- Use of Lamb or Turkey
ATK Perfect Fried Eggs
By lorik
When checking the eggs for doneness, lift the lid just a crack to prevent loss of steam should they need further co...
- 2 teaspoons vegetable oil
- 4 large eggs
- Salt and pepper
- 2 teaspoons unsalted butter, cut into 4 pieces and chilled
Classic French Onion Soup
By lorik
Makes 6 servings (91/2 cups) Total time: 1 1/2 hours
- SWEAT:
- 2 each yellow, white, and red onions, sliced (12 cups)
- 1/4 cup minced fresh garlic
- 1/4 cup olive oil
- ADD:
- 1 cup dry white wine
- 1/3 cup dry sherry
- 3 Tbsp. all-purpose flour
- 3 cups each low-sodium chicken and beef broth
- 3 sprigs fresh thyme
- Salt and black pepper to taste
- BROIL:
- 6 baguette slices, 1/2-inch thick
- 1 cup shredded Gruyère cheese
- 1/2 cup shredded Parmesan
Mexican-Style Fideos with Chorizo
By lorik
In a large saucepan, cook the butter over moderate heat until the milk solids turn brown, 3 to 5 minutes
- 2 tablespoons unsalted butter
- 12 ounces angel hair pasta, broken into 1-inch lengths
- 1/2 pound fresh Mexican chorizo, casings removed and meat crumbled
- 6 garlic cloves, minced
- 2 chipotle chiles in adobo, seeded and minced
- 1 cup tomato puree
- 8 baby zucchini
- Extra-virgin olive oil, for brushing
- Kosher salt
- Freshly ground pepper
- 3 cups chicken stock or low-sodium broth
- 1/2 cup cooked black beans, rinsed and drained if canned
- Freshly grated Cotija cheese, cilantro leaves, thinly sliced radishes, minced white onion, Mexican crema (or sour cream) and dried oregano, for serving
Our Favorite Savory, Cheesy Waffles
By lorik
In a small saucepan, melt the butter
- 8 to 10 to 10 waffles
- 9 9 9 tablespoons unsalted butter
- 1 3/4 1 3/4 210g) cups all-purpose flour (about 210g)
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon kosher salt (more or less, depending on how salty the cheese is)
- 2 2 2 eggs
- 7 7 7 ounces whole milk, plus a bit more if needed
- 7 7 7 ounces cold water, plus a bit more if needed
- 1 1 1 cup grated extra sharp cheddar cheese (like a nice aged English or Irish cheddar); grated pecorino is also super, if you want more bite!