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Recipes
Amish Breakfast Casserole
By srumbel
This is not your typical breakfast casserole, it’s the type that will earn you RAVE reviews! Simple, easy, and a ...
- 1/2 pound bacon
- 1/2 pound breakfast sausage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon hot sauce
- 2 large baked potatoes, cooled and shredded (about 4 cups) or 4 cups frozen shredded hash browns that have been completely thawed
- 1 small onion, finely diced
- 8 ounces sharp cheddar cheese, shredded - divided
- 8 ounces swiss cheese, shredded - divided
- 6 eggs, slightly beaten
- 1 1/2 cups cottage cheese
Chocolate Cherry Thumbprints
By srumbel
I wanted to make an impressive but easy cookie for my swap - and I knew right away that I wanted to use a recipe I ...
- 2 cups (12 oz.) semi-sweet chocolate chips
- 1 3/4 cups quick or old-fashioned oats
- 1 1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup granulated sugar
- 2/3 cup (10 2/3 tbsp. or 1 stick plus 2 2/3 tbsp.) butter, softened
- 2 large eggs
- 1 tsp. vanilla
- 2 cups ( two 10-oz. jars) maraschino cherries, drained and patted dry
Raspberry Chocolate Swiss Roll
By srumbel
For the cake: Preheat oven to 350 degrees F(325 if using a dark pan)
- For the batter:
- 4 eggs divided
- 1/2 cup + 1/3 cup sugar divided
- 1 teaspoon vanilla
- 1/2 cup flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup water
- For the Filling:
- 1/2 cup freeze dried raspberries 1/2 ounce
- 1 8 ounce package cream cheese, room temperature
- 1/2 teaspoon vanilla
- pinch of salt
- 1 cup powdered sugar divided
- 1 cup heavy whipping cream
- For the Ganache:
- 3 ounces semi-sweet chocolate chips
- 6 tablespoons heavy whipping cream
- For the Topping:
- 1 6 ounce container fresh raspberries
Chewy Chocolate Nutella Cookie Bars
By srumbel
Chewy Chocolate Nutella Cookie Bars are a fast and easy way to get your chocolate fix! They are fudgy, chewy, and l...
- 1/2 teaspoon salt
- Bars
- 1 cup unsalted butter (softened)
- 2/3 cups cocoa powder
- 2 tablespoons oil
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup Nutella
- 3 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all purpose flour
- 2 cups semi sweet chocolate chips
- Topping
- 1/4 cup Nutella (melted)
- Read more at http://backforseconds.com/chewy-chocolate-nutella-cookie-bars/2/#5k1tOMJrD2xgbxYx.99
Pumpkin Spice Chocolate Covered Pretzels
By srumbel
Pumpkin Spice Chocolate Covered Pretzels - dip pretzels in melted chocolate mixed with pumpkin spice for a fun Hall...
- 2 cups pretzels, divided
- 1 cup semi-sweet chocolate chips or candy coating
- 1 cup white chocolate chips or candy coating
- 2 teaspoons vegetable oil, divided
- 1 to 1 and 1/2 teaspoon pumpkin spice (see note), divided
- orange food coloring, if desired (I used Betty Crocker neon orange gel food coloring)
Hershey Kiss Peppermint Chocolate Chip Cookies
By srumbel
Looking for a fun new chocolate chip cookie?! Try my Hershey Kiss Peppermint Chocolate Chip Cookies
- 2 sticks unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3-4 drops Peppermint essential oil
- 2 3/4 cups all purpose Gold Medal Flour
- 1/4 cup instant vanilla pudding mix
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 bag Mini Hershey Kiss morsels
- 1 cup white chocolate chips
Spinach Artichoke Dip-addapinch
By srumbel
This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes...
- 1 (14-ounce) jar artichoke hearts, drained and chopped
- 2 cups chopped fresh baby spinach or 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (8-ounce) package cream cheese, softened
- ½ cup sour cream, mayonnaise, or whole milk Greek yogurt
- 2 cups grated Parmesan cheese, divided
- 1 teaspoon Stone House Seasoning
Italian Pasta Salad with Tortellini
By srumbel
Italian Pasta Salad bursting with your favorite Italian fixings and on your table in 25 minutes! This Italian Pasta...
- 1 1 Recipe Italian Dressing
- 1 20 oz. bag 1 20 oz. bag refrigerated cheese tortellini
- 1 1 cucumber peeled, sliced and quartered
- 1 pint 1 pint cherry tomatoes halved
- 1 1 6 oz.can black olives drained and halved
- 1 1 orange bell pepper chopped
- 2 tablespoons 2 tablespoons chopped pepperoncini’s
- 8 oz. 8 oz. fresh mozzarella balls quartered
- 8 oz. 8 oz. sliced salami chopped
- Optional: feta cheese, Parmesan, parsley
Peanut Butter Caramel Skookie
By srumbel
Caramel and peanut butter cookie dough baked in a skillet makes an impressive dessert when topped with ice cream an...
- 1 - 14 ounce can Dulce de Leche
- 1 - 16 ounce package refrigerated peanut butter cookie dough
- vanilla ice cream
- chocolate and caramel syrup
- mini chocolate chips
Birthday Cake No-Bake Cheesecake Bars*
By srumbel
No-bake cheesecake bars! Yes, you read that right
- 6 6 6 yellow cupcakes (unfrosted)
- 2 2 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 1 1 Tbsp. butter, softened
- 1/2 1/2 1/2 cup sugar
- 1 1 1 tsp. vanilla
- 1 1 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/2 1/2 1/2 cup multi-colored sprinkles, divided