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Recipes
Coconut Oatmeal Cookies Bars
By srumbel
The coconut oatmeal cookie bars turned out fabulous! from willcookforsmiles
- Cookie
- 1/3 cup of unsalted butter, softened
- 1 cup of dark brown sugar
- 2 eggs, room temperature
- 1 1/2 tsp vanilla extract
- 1 cup of flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups of old fashioned oats
- Topping
- 7 oz of coconut flakes
- 4-5 oz of sweetened condensed milk
Chocolate Cream Cheese Swirl Brownies*
By srumbel
You can eat these brownies about an hour or so after they have baked, but they are really warm and kind of messy…...
- The Brownie
- 1 1/2 cups butter
- 2 1/4 cups sugar
- 5 eggs
- 2 tsp vanilla
- 3/4 cup + 1 tbsp flour
- 3/4 cup + 1 tbsp cocoa powder
- 1/4 tsp salt
- 2/3 cup chocolate chips
- The Cream Cheese Swirl
- 8 oz chocolate cream cheese, at room temperature
- 1/4 cup sugar
- 1/2 tsp vanilla
- 1 egg yolk
Homemade Oreo Ice Cream Cake
By srumbel
This super easy Homemade Oreo Ice Cream Cake is better than store bought and the perfect birthday party cake! from...
- 1 box devil's food cake mix, prepared into two round cakes*
- 1.5 quart container Cookies and Cream Ice Cream, softened
- 1/2 cup hot fudge sauce, room temperature
- 16 Oreo cookies
- 8 oz container frozen whipped topping, thawed
Homemade Mac and Cheese *
By srumbel
The definition of comfort food, this homemade macaroni and cheese recipe is baked with a delicious topping
- 10 oz. Elbow Macaroni
- 1/4 cup butter (1/2 stick)
- 1/3 cup Flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 2 cups Milk
- 1 teaspoon Worcestershire Sauce
- 2 cups shredded sharp cheddar
- fresh bread crumbs and olive oil
Cherry Cream Cheese Pie
By srumbel
from southernplate
- 8 ounce pkg cream cheese, softened
- 14 ounce can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla (use the cheap stuff like me if you want, no shame in that!)
- store bought graham cracker crust
- 1 Can of pie filling of your choice (I love cherry or blueberry)
Pineapple Dole Whip
By srumbel
The original Dole Whip recipe—a swirled pineapple soft-serve dessert—enjoys somewhat of a cult following, with ...
- 2 cups frozen pineapple
- 1/4 cup milk of choice (Try canned coconut milk for piña colada soft serve!)
- 1/16 tsp salt
- pinch pure stevia extract, or 2 tbsp sugar of choice
- scant 1 tbsp lemon juice
No-Bake Hershey's Chocolate Bar Pie
By srumbel
I told you you wouldn't believe I pie could be this easy! Oh, but it is
- 1 (9-inch) chocolate crumb pie crust (such as Oreo pie crust)
- 1 1/2 (8 oz.) containers Cool Whip whipped topping (12 oz. total)*
- 5 full-size (1.45 oz.) Hershey's Milk Chocolate Bars with Almonds**
Three Ingredient Wine Slushies
By srumbel
These Three Ingredient Strawberry Wine Slushies are the perfect summer party cocktail! And you can make them with a...
- 2 2 2 cups sparkling white wine
- 3 3 3 cups frozen strawberries
- 1/2 1/2 1/2 cup simple syrup
- Simple Syrup
- 1 1 1 cup sugar
- 1 1 1 cup water
- to 5 water and the sugar in a small saucepan over medium heat. Bring to a boil and simmer, stirring, until the sugar has completely dissolved and the syrup has thickened, about 5 minutes.
- Cool completely.
- to in all your cocktails and store in an airtight container in the refrigerator for up to one month.
Pumpkin Spice Snickerdoodles
By srumbel
These Pumpkin Spice Snickerdoodles are a new favorite in our house! Buttery Crisp and soft centers make for a perfe...
- 1 stick unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups all purpose flour
- 3 tablespoons instant vanilla Jello Pudding Mix (about 1/2 of 3.4 oz box)
- 1 teaspoon cream of tartar
- 1/4 teaspoon kosher salt
- 1/4 cup granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
Peanut Butter Brownie Ice Cream Cake
By srumbel
Attention all chocolate and peanut butter lovers, this is for you! Made with layers of brownie, peanut butter ice c...
- Peanut Butter Ice Cream:
- 1 1 to 1 (18.3 oz.) brownie mix, prepared according to package directions
- 1 1 to 1 (18.3 oz.) brownie mix, prepared according to package directions
- 1 1 to 1 (18.3 oz.) brownie mix, prepared according to package directions
- Peanut Butter Ice Cream:
- Peanut Butter Ice Cream:
- 2 2 2 c. heavy whipping cream
- 2 2 2 c. heavy whipping cream
- 2 2 2 c. heavy whipping cream
- 1 1 oz.) 1 (14 oz.) can, sweetened condensed milk
- 1 1 oz.) 1 (14 oz.) can, sweetened condensed milk
- 1 1 oz.) 1 (14 oz.) can, sweetened condensed milk
- 1/2 1/2 1/2 c. creamy peanut butter
- 1/2 1/2 1/2 c. creamy peanut butter
- 1/2 1/2 1/2 c. creamy peanut butter
- 1 1 1 tsp. vanilla extract
- 1 1 1 tsp. vanilla extract
- 1 1 1 tsp. vanilla extract
- 1 1 1 c. mini-peanut butter cups, quartered
- 1 1 1 c. mini-peanut butter cups, quartered
- 1 1 1 c. mini-peanut butter cups, quartered
- Topping:
- Topping:
- Topping:
- 1 1 1 c. semi-sweet chocolate chips
- 1 1 1 c. semi-sweet chocolate chips
- 1 1 1 c. semi-sweet chocolate chips
- 1/2 1/2 1/2 c. creamy peanut butter
- 1/2 1/2 1/2 c. creamy peanut butter
- 1/2 1/2 1/2 c. creamy peanut butter
- 8 8 8 regular sized peanut butter cups, halved
- 8 8 8 regular sized peanut butter cups, halved
- 8 8 8 regular sized peanut butter cups, halved