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Recipes
Mounds Bars with just 3 ingredients
By srumbel
on facebook from Tammi Kennedy
- Melted milk chocolate or dark chocolate
- 3 cups coconut flakes
- 1 cup condensed milk
Marinated Steak Kabobs
By srumbel
Everybody will love these marinaded steak kabobs
- 1 pound sirloin steak
- Marinade
- 4 tablespoons olive oil
- 3 tablespoons soy sauce
- 3 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1 1/2 tablespoons dry basil
- 2 teaspoons dry parsley flakes
- 1/2 teaspoon white pepper substitute black pepper is no white pepper
Fresh Peach and Sweet Cherry Crisp
By srumbel
Quintessentially summer. amazingly easy and super delicious! Serve this dessert warm with a scoop of vanilla ice cr...
- For the topping:
- 1 cup all-purpose flour
- 2/3 cup (packed) light brown sugar
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
- For the filling:
- 1 tablespoons unsalted butter, room temperature
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons flour
- 1/2 teaspoon garam masala
- 1/2 teaspoon kosher salt
- 6 medium peaches or nectarines, pitted and cut in slices
- 2 tablespoons fresh lemon juice
- 1 cup pitted, sweet cherries
Pistachio chocolate coconut cupcakes
By srumbel
Yield: around 30 cupcakes (or if you're like me and only have 2 cupcake pans and no patience, 24 cupcakes and about...
- 1 white cake mix
- 2 small boxes of pistachio instant pudding
- 8 oz. of plain Greek yogurt (or sour cream)
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 whole eggs
- 1 cup shredded coconut
- 3/4 cup of mini chocolate chips
- pistachio pudding topping
- 1 small box of pistachio instant pudding
- 1 cup cold milk (I used skim)
- one small tub of thawed Cool Whip
Pumpkin Cream Cheese Breakfast Braid
By srumbel
You'll never believe how easy it is to make this Pumpkin Cream Cheese Breakfast Braid recipe! Made with refrigerate
- Glaze:
- 1 (8 oz.) tube, refrigerated crescent roll dough
- 4 oz. cream cheese (1/2 brick)
- 1/4 granulated sugar, divided
- 1 1/2 tsp. pumpkin pie spice
- 3/4 c. pumpkin puree
- 2 Tbsp. turbinado or raw sugar
- 1 c. powdered sugar
- 3 Tbsp. cream cheese
- 1-2 Tbsp. milk
Layered Coconut-Chocolate Bars
By srumbel
Four layers work together in this delicious dessert: A walnutty crust is topped with a creamy center, a layer of ch...
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
- 3/4 cup butter, divided
- 1-1/2 cups graham cracker crumbs
- 2/3 cup finely chopped toasted PLANTERS Walnuts
- 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups), toasted, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
Crispy M&M Cookie Cups
By srumbel
Chocolate chips, crisped rice and Crispy M&M's make up the base of these Crispy M&M Cookie Cups
- Buttercream:
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 1/2 sticks butter, softened
- 1 egg
- 2 teaspoons vanilla
- 2 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup crisped rice cereal
- 1/2 cup mini chocolate chips
- 1 cup M&M's® Crispy
- 1/2 cup butter, softened
- 3/4 teaspoon vanilla
- 2 cups powdered sugar
- 2 tablespoons milk
- Additional M&M's® Crispy for decorating
Blueberry Cream Cheese Pull Apart
By srumbel
The flavors of blueberries and cream cheese combine to make this delectable recipe perfect for dessert or breakfast
- Icing:
- 10 Rhodes™ Dinner Rolls, thawed but still cold
- 2 tablespoons butter, melted
- 3/4 cup frozen blueberries
- 6 ounces cream cheese, softened
- 1 egg
- 5 tablespoons sugar, divided
- 1 tablespoon lemon juice
- 3 tablespoons brown sugar
- zest of one lemon
- 1/2 cup powdered sugar
- 1 tablespoon milk
Pumpkin Pull Apart Breakfast Bread
By srumbel
Preheat oven to 350 degrees
- Glaze:
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 1 can biscuits
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 4 Tablespoons milk
Triple Chocolate Chip Cake Batter Cookies {with Snowcaps!}
By srumbel
Light and fluffy as chocolate cake and as chewy and rich as a triple chocolate chip cookie
- 1 1/4 cups all-purpose flour
- 1 1/4 cups chocolate boxed cake mix (I used Betty Crocker Super Moist Triple Chocolate Fudge)
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1/2 cup chocolate chips (I used Hershey's Milk Chocolate Baking Melts)
- 1/2 cup white chocolate chips
- 1/2 cup Snowcaps candy (1 3.1 ounce box)