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Recipes
Nutella Oreo Cheesecake
By srumbel
A creamy Nutella cheesecake with a crunchy Oreo cookie crust
- Nutella cheesecake
- 400 grams (approximately 40) Oreo cookies
- 115 grams (1/2 cup or 1 stick) unsalted butter, melted
- 500 grams (18 ounces) cream cheese, room temperature
- 50 grams (1/4 cup) caster or granulated sugar
- 1 teaspoon vanilla extract
- 300 grams (1 cup) Nutella
- 240 ml (1 cup) thickened or heavy cream
- 60 grams (3/4 cup) hazelnuts, skinless
30-Minute Dinner Rolls
By srumbel
Easy 30-Minute Dinner Rolls are made with a few basic ingredients, you don't need a mixer, and they turn out perfec...
- 3 1/2 cups flour, divided
- 2 Tbsp. regular yeast
- 1/4 cup sugar
- 1 tsp. salt
- 1 cup hot water (I never measure the temp of the water, I just use really hot tap water, but if you like more specific directions, I think it’s supposed to be around 110° F)
- 1 egg
- 1/3 cup melted butter OR 1/3 cup oil (vegetable, coconut, canola, etc)
Marshmallow Vanilla Buttercream Frosting
By srumbel
This Marshmallow Vanilla Buttercream Frosting is the perfect icing for either chocolate or vanilla cupcakes! from a...
- 3/4 cup unsalted butter
- 2 cups icing sugar (confectioners sugar)
- 1 - 3 tsp heavy cream
- 1 tsp vanilla
- 1 - 198g container of Marshmallow fluff
- salt to taste (optional)
Sweet Potato Cake w/ Marshmallow Frosting
By srumbel
Instructions Preheat oven to 350 degrees
- 1 1/2 c. all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 1/4 tsp. cinnamon
- 1/2 tsp. ground nutmeg
- pinch of ground cloves
- 2 eggs, slightly beaten
- 2 1/2 c. peeled, shredded, sweet potatoes*
- 3/4 c. packed light brown sugar
- 1/4 c. sugar
- 1/2 c. canola or vegetable oil
- 1 tsp. vanilla
- chopped pecans, for garnish, opt.
- Marshmallow Frosting
- 1/2 c. (8 Tbl.) unsalted butter, room temperature
- 1 (7 oz.) carton marshmallow creme
- 1/4 tsp. salt
- 1 tsp. vanilla
- 2 c. powdered sugar
Cinnamon Roll Bites
By srumbel
Enter these tasty little cinnamon roll bites
- for biscuits:
- 1-12 oz refrigerator biscuits - I used these
- 3 TBSP butter, melted
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- for glaze:
- 1 cup powdered sugar
- 2 TBSP butter, melted and cooled
- 1 TBSP vanilla
- 1-2 TBSP milk,
Rainbow Sherbet Champagne Floats
By srumbel
These two ingredient Sherbet Champagne Floats couldn't be easier to make, and they're the perfect festive drink to ...
- Rainbow Sherbet (or your favorite flavor)
- Pink Champagne, chilled
Sweet Sausage Rolls
By srumbel
1. Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles
- 1 tube (8 ounces) refrigerated crescent rolls
- 24 miniature smoked sausage links
- 1/2 cup butter, melted
- 1/2 cup chopped nuts
- 3 tablespoons honey
- 3 tablespoons brown sugar
Chocolate Milk Bread
By srumbel
This Chocolate Milk Bread recipe is absolutely to die for! My family devoured it in one sitting
- 1 1/2 cups all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 stick unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/2 cup white sugar
- 1 cup pumpkin puree (can use canned)
- 2 large eggs, beaten
- 1/4 cup TruMoo Calcium Plus low-fat milk
- 1 teaspoon vanilla
- 3/4 cup dark chocolate chips
Angel Lush Cakes
By srumbel
It's ridiculous how easy this cake is to prepare and assemble! And if you buy an Angel Food from your local bakery ...
- . . . . .
- 1 20-ounce can CRUSHED pineapple, undrained
- 1 3.4-ounce package instant vanilla pudding
- 1 8-ounce package Cool Whip whipped topping
- 1 10-ounce package round angel food cake, cut into 3 layers
- fresh seasonal berries
Cranberry Almond White Chocolate Brownies
By srumbel
Preheat oven to 350 In glass bowl, microwave one stick (1/2 cup) butter and white chocolate for 60-90 seconds, st...
- Brownies
- 3/4 cups unsalted butter
- 8 oz white chocolate chips
- 1 1/3 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon salt
- 2 cups all purpose flour
- 1/3 cup dried cranberries
- Topping
- 6 oz white chocolate chips
- 1/3 cup sliced almonds
- 1/3 cup dried cranberries