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Recipes
Peanut Butter Chocolate Chip Banana Cake
By srumbel
This oatmeal banana cake has chocolate chips and a peanut butter frosting that will have you going back for another...
- For the Banana Cake
- 1/2 cup coconut oil, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 3 brown bananas, mashed
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1/2 cups flour
- 1 cup rolled oats
- 1/2 cup buttermilk
- 1 cup miniature chocolate chips
- For the Peanut Butter Frosting
- 1/4 cup butter, softened
- 1/4 cup coconut oil, softened
- 1 teaspoon vanilla
- 1/2 cup peanut butter
- pinch of salt
- 3 Tablespoons whipping cream
- 3 Tablespoons honey
- 2 cups powdered sugar
Banana Breakfast Bread
By srumbel
Made with whole wheat flour and lots of bananas, this Banana Breakfast Bread is a healthy way to start of your morn...
- 1/2 cup chopped pecans
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 cup sugar
- 2 tablespoons butter, melted
- 4 medium-size ripe bananas, mashed
- 1 egg, lightly beaten
- Vegetable cooking spray
Pumpkin Pie Pancakes - Marlene Koch
By srumbel
Take for example the new Pumpkin Cream Pancake Breakfast at Denny’s
- Serves 4
- 1/2 cup all purpose flour
- 1/2 cup white whole wheat (or simply 1 cup all purpose flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 3/4 to 1 teaspoon ground ginger (I prefer 1 teaspoon)
- 1/2 teaspoon allspice
- 1/4 cup no-calorie granulated sweetener** (or 6 packets of any sweetener you prefer)
- 1 large egg
- 2/3 cup canned pumpkin
- 2 teaspoons molasses (or 1 Tbsp. brown sugar)
- 3/4 cup buttermilk
- To use all natural Truvia for Baking, use just 2 tablespoons
Taco Salad Bowls
By srumbel
Taco Salad Bowls are a delicious and healthy 30 minute meal that satisfies everyone at the dinner table
- 1 cup uncooked quinoa* (see note below)
- 1 pound hamburger meat
- 1/2 cup diced onion
- 2/3 cup water
- 1 - 1 ounce taco seasonings packet
- 1 - 14 ounce can diced tomatoes and chilies
- 1 - 15 ounce can black beans, drained and rinsed
- 2 cups frozen corn, thawed
- 8 cups chopped lettuce
- avocado chunks
- shredded cheddar cheese
- salsa
- cilantro
Classic Dairy-Free Pecan Pie
By srumbel
This recipe has been adapted from the pecan pie experts: The American Pecan Council
- 1 batch dairy-free pie dough for a 9-inch crust (gluten-free optional)
- 1/3 cup melted dairy-free buttery spread
- 1 cup golden syrup or cane syrup (see Sweetener Note below)
- 1 cup light brown sugar (can sub coconut sugar for less sweet)
- 2 teaspoons vanilla extract
- 3 large eggs, lightly beaten (see post above for egg-free options)
- 1/2 teaspoon salt
- 2 1/2 cups raw pecan halves
No Churn Banana Split Ice Cream
By srumbel
No Churn Banana Split Ice Cream – No ice cream maker is needed for this delicious recipe filled with bananas, pin...
- 2 ripe bananas
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 tsp vanilla
- ⅓ jarred cherries, chopped
- ½ cup chopped strawberries
- 1 8 oz. can crushed pineapple, drained
- chocolate syrup
- Optional: toasted pecans
Chocolate Cheesecake*
By srumbel
The ultimate best ever chocolate cheesecake with a chocolate-cookie base, smooth milk chocolate interior, an easy c...
- Crust
- 20 chocolate sandwich cookies (You'll need 1 cup cookie crumbs)
- 2 tablespoons white sugar
- 4 tablespoons unsalted butter, melted
- Filling
- 4 packages (8 ounces EACH) full fat cream cheese, at room temperature
- 1 and 1/2 cups white sugar
- 1 package (10 ounces) milk, semi-sweet, or dark chocolate chips
- 4 tablespoons unsweetened cocoa powder
- 4 large eggs
- 1/2 teaspoon salt
- 1/2 tablespoon vanilla extract
- Ganache
- 1 cup semi-sweet, milk, or dark chocolate chips
- 1/2 cup heavy whipping cream
- 1 tablespoon unsalted butter
- Topping
- GODIVA Masterpieces
- 3/4 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Fried Apples
By srumbel
by Jamie @ Love Bakes Good Cakes With just a few simple ingredients, you can turn plain apples into a delicious sid
- 4 large granny smith apples, peeled, cored and sliced
- 1/2 cup (1 stick) real butter
- Juice of 1 lemon
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 tsp. cinnamon (or more to taste)
- 1 tsp. cornstarch
- 1 tbsp. water
Peanut Butter Pie-gooseberrypatch
By srumbel
Our good friend Carol Nebzydoski shared this delicious recipe with us
- 1/2 c. sugar
- 1/2 c. creamy or crunch peanut butter
- 3-oz. pkg. cream cheese, softened
- 12-oz. container frozen whipped topping, thawed
- 9 inch graham cracker crust
- Optional: additional whipped cream, chopped peanuts
Rare Cheesecake
By srumbel
Easy-make, no-bake Japanese style rare cheesecake is like eating a fluffy cloud, perfect for Valentine’s Day
- 8 oz. Oreo cookies, crushed
- 1 stick butter, melted
- 16 oz. cream cheese, softened
- 1/2 cup sugar
- 1 3/4 cup heavy cream
- 1 tablespoon vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon powdered gelatin, unflavored
- 1/2 cup boiling water
- Strawberries or other fruit for garnish (optional)