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Recipes
Chocolate Banana Nut Bread
By srumbel
Doesn't this bread look delicious? My good friend Jane from Make Ahead Meals for Busy Moms made it and she is grac...
- 4 oz. package 60% Cacao bittersweet chocolate baking bar
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 1/2 cups mashed (very ripe) bananas
- 1/4 cup milk
- 1 1/2 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup walnuts, chopped
- 1/4 cup walnuts, chopped (for the topping)
How to Make a Tie-Dye Cake
By srumbel
Serves 10. Cake stays fresh covered at room temperature or in the refrigerator for 5 days
- Recipe for homemade vanilla cake (leave out the sprinkles in the batter)
- Food coloring (I have no substitutes for this)
- Recipe for homemade vanilla frosting
- Sprinkles for decoration
- Read more from the source: http://sallysbakingaddiction.com/2013/06/27/how-to-make-a-tie-dye-cake/#ixzz2XRPjp8PO
- Under Creative Commons License: Attribution
- Follow us: @sallysbakeblog on Twitter | sallysbakingaddiction on Facebook
One Pot Chicken, Rice & Veggie Fajita Bowl
By srumbel
This one pot dish tastes just like fajitas without the tortilla! (But you can definitely use them if you want!) Thi...
- 1 pound boneless skinless chicken breast
- 2 cups assorted sweet bell peppers (I used miniature)
- 1 cup yellow onion
- 1 poblano pepper (next to bell peppers in grocery store) or sub a large green pepper
- 1 small jalapeno, optional
- 1/2 teaspoon minced garlic
- 2 tablespoons olive oil
- 1 cup regular white rice
- 3 cups water or chicken broth
- 1 package (1.12 ounces) fajita seasoning mix
- 1 and 1/2 cups cheddar cheese
- Optional toppings: sour cream, chopped cilantro, freshly diced tomato or avocado, lime juice
Pumpkin & Oreo Black Magic Parfait
By srumbel
Pumpkin and chocolate pairs perfectly in this Pumpkin & Oreo Black Magic Parfait! It's an easy no-bake treat perfec...
- 1 pkg. (8 oz.) cream cheese, softened
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/2 tsp. pumpkin pie spice
- 2-1/2 cups whipped topping (such as Cool Whip), thawed
- 24 Oreo cookies, divided
- 1 cup hot fudge ice cream topping
Old Fashioned Egg Creams
By srumbel
Egg Creams can easily be made to light in terms of sugar content, and has just a small bit of milk in it, although ...
- 2 Tablespoons Chocolate Syrup (can also use Strawberry or syrup of your choice)
- 1/3 Cup whole milk
- 3/4-1 Cup cold Club Soda or Seltzer
M&M Peanut Butter Pudding Cookies
By srumbel
Peanut Butter Pudding cookies with peanut butter M&M candies and chocolate chips
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 cup peanut butter
- 2 teaspoons vanilla
- 2 eggs
- 1 box instant vanilla pudding (3.4 oz.)
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups flour
- 1/2 cup white chocolate chips
- 1 cup Peanut Butter M&M candies
- 3/4 cup chocolate chips
Creamy Vanilla Berry Salad
By srumbel
Here are some important facts about this creamy salad of wonder
- 1 (32 ounce) container vanilla yogurt
- 1 (6 ounce) box instant vanilla pudding
- 1 (16 ounce) cool whip
- 2-3 C fresh or frozen berries (blueberries, strawberries or raspberries)
Peanut Butter Cup Cheesecake
By srumbel
This Peanut Butter Cup Cheesecake is the ultimate peanut butter/chocolate lover’s dessert! This peanut butter cu...
- Crust
- 1 1/2 cup Nutter Butter cookie crumbs
- 4 tablespoons butter (melted)
- Cheesecake
- 32 Ounces cream cheese (softened)
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 cup sour cream
- 1/2 cup peanut butter
- 3 eggs
- 20 mini peanut butter cups (quartered)
- Topping
- 1/3 cup peanut butter (melted)
- 20 mini peanut butter cups
- Ganache
- 1/2 cup chocolate chips
- 1/3 cup whole milk
Carrot Cake Bars
By srumbel
Preheat oven to 350 degrees
- For the bars:
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teasoon baking soda
- 3 cups shredded carrots (about 6 medium carrots)
- 4 eggs, beaten
- 1 cup melted butter
- 1 cup chopped pecans
- For the frosting:
- 8 ounces cream cheese, room temperature
- 2 teaspoons vanilla bean paste or extract
- 3 to 3 1/2 cups powdered sugar
- Read more at http://www.bunsinmyoven.com/2014/04/14/carrot-cake-bars-with-cream-cheese-frosting/#VkhIrH23Kwy6cAgz.99
One Pot Italian Sausage and Potato Skillet
By srumbel
I also tested this recipe with both fresh potatoes and frozen southern style potatoes
- 5 mild italian sausage links
- 1 tablespoon olive oil
- 3 multi-colored bell peppers
- 1 onion
- 32 ounce bag frozen southern-style potatoes
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1 pint grape tomatoes
- 1 cup fresh spinach
- 1/4 cup grated parmesan cheese
- fresh parsley, for topping
- grated cheese, for topping