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Funfetti Birthday Cake Cookies

Funfetti Birthday Cake Cookies

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These cookies bake up soft and chewy and they are packed full of flavor and texture

  • 1 cup butter (softened)
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon butter extract
  • 1/2 teaspoon almond extract
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons cornstarch
  • 2 cups flour
  • 1 cup chocolate chips
  • 1/3 cup sprinkles
  • 3/4 cups Reese's Pieces
  • Read more at http://backforsecondsblog.com/2013/07/funfetti-birthday-cake-cookies/#35CeZQpZTs2Vsmgo.99
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Pumpkin Mousse Pie

Pumpkin Mousse Pie

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Pumpkin Mousse Pie - light and creamy pumpkin pie that's a perfect finish to a Thanksgiving dinner

  • 1 ready pie crust, baked and cooled
  • 1 package cream cheese, softened
  • 1/2 cup packed light brown sugar
  • 1 cup pure pumpkin puree (not pie filling)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoons ground cloves
  • 1/8 teaspoons ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1 cup heavy whipping cream
  • 1/4 teaspoon cream of tartar (optional, see note)
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Carrot Cake Pound Cake

Carrot Cake Pound Cake

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A delightful and easy Carrot Cake Pound Cake, made with McCormick®, gives a new twist to our favorite Easter class...

  • For the Cake:
  • 2 cups shredded carrots
  • 1 3/4 cup granulated sugar
  • 1/2 cup sour cream, room temperature
  • 1/2 cup vegetable or canola oil
  • 4 lightly beaten large eggs
  • 1 tablespoon McCormick vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons McCormick ground cinnamon
  • 1/4 teaspoon McCormick ground cloves
  • 1/2 teaspoon McCormick ground nutmeg
  • For the Glaze:
  • 1 package cream cheese, room temperature
  • 1/3 cup confectioners sugar
  • 1/4 cup orange juice
  • 1 teaspoon McCormick vanilla extract
  • Optional: toasted coconut for garnish
  • Optional: robin eggs for garnish
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Triple Chocolate Cookies

Triple Chocolate Cookies

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Three times the chocolate makes these cookies an incredible dessert

  • 1 dark chocolate cake mix
  • 8 Tablespoons butter, melted
  • 1 egg
  • 4 ounces cream cheese, softened
  • 12 Ghirardelli chocolate raspberry squares
  • 1/4 cup chocolate melting wafers
  • sprinkles
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Mini Fruit Tarts

Mini Fruit Tarts

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But I do make these mini fruit tarts all the time

  • For the crust -
  • 1 cup flour
  • 1/2 cup powdered sugar
  • 1 stick of butter, cut in small pieces
  • For the filling -
  • 1/2 cup heavy cream
  • 1/2 cup mascarpone
  • 2 Tbsp powdered sugar
  • 1 tsp vanilla
  • fruit for topping
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Banana Pudding Cheesecake Blondies*

Banana Pudding Cheesecake Blondies*

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A delicious banana blondie crust gets topped with creamy banana pudding cheesecake creating the most delicious bar ...

  • For the Blondie Crust:
  • 1/2 cup unsalted butter, melted
  • 1/2 cup light brown sugar, packed
  • 1 large egg yolk
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 1/4 cup mashed ripe banana
  • 1 teaspoon pure vanilla extract
  • For the Cheesecake Topping:
  • 2/3 cup heavy whipped cream
  • 2 (8 ounce) packages of cream cheese
  • 1 cup granulated sugar
  • 1 (3.4 ounce) package instant banana pudding powder
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Optional: Powdered Sugar for extra sweetness
  • Garnish: nilla wafers
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Decadent Brownie Pudding

Decadent Brownie Pudding

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If you are looking for something gooey, rich, and chocolatey, look no further! With layers of brownie, chocolate ...

  • 1 brownie mix (for a 9x13 pan)
  • Ingredients called for on brownie mix (oil, water, eggs)
  • 1 (8 oz) package cream cheese, softened (light cream cheese works great)
  • 1 cup powdered sugar
  • 2 (8 oz) containers Cool-Whip frozen whipped topping, thawed
  • 1 (3 oz) instant chocolate pudding
  • 1 (3 oz) instant vanilla pudding
  • 3 1/2 cups milk
  • Hot fudge or chocolate syrup
  • 1 plain chocolate candy bar (like a Hershey's bar)
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Strawberries & Cream Cake

Strawberries & Cream Cake

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This Strawberries and Cream Cake is a great summer recipe to enjoy those fresh strawberries

  • Strawberry Cake
  • 1 box white cake mix (dry, unprepared)
  • 1 box (3 oz.) strawberry gelatin (dry, unprepared)
  • 1 c. fresh strawberries (blended)
  • 1 c. oil
  • 1/2 c. buttermilk
  • 4 eggs
  • Strawberry Cream Frosting
  • 2 (8oz.) cream cheese (softened)
  • 3/4 c. fresh strawberries (blended)
  • 2 c. powdered sugar
  • 1 c. cool whip (softened)
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Guacamole Bruschetta

Guacamole Bruschetta

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This recipe is especially great for parties and get togethers

  • 2 medium tomatoes, chopped
  • 2 medium avocados, chopped
  • 2 TB olive oil
  • 1/4 cup cilantro, chopped
  • 1 tsp. minced garlic
  • 2 TB chopped onions (optional)
  • 2 TB lime juice
  • 1/2 t. salt
  • 1/4 t. pepper
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Peanut Butter Double Chocolate Delight

Peanut Butter Double Chocolate Delight

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Instructions Preheat oven to 350 degrees

  • 3/4 cup brown sugar
  • 1 cup peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1-1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 8 ounces whipped topping
  • 2 3.4 ounce boxes instant chocolate fudge pudding
  • 3 cups milk
  • dark chocolate bar for garnish, optional
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