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Chocolate Chip Gooey Butter Cookies

Chocolate Chip Gooey Butter Cookies

By

These cookies aren’t the least bit cakey or chewy

  • 1 box butter cake mix
  • 8 ounces cream cheese
  • 1/2 cup butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup milk chocolate chips
0/5 (0 Votes)

Browned Butter Cinnamon Rice Krispies Treats

Browned Butter Cinnamon Rice Krispies Treats

By

Not your average rice krispie treat! Simple, delicious bars kicked up a notch with cinnamon and browned butter

  • FOR TOPPING:
  • 5 5 5 TBSP butter
  • 5 5 5 TBSP butter
  • 5 5 5 TBSP butter
  • 10 10 10 cups mini marshmallows, divided
  • 10 10 10 cups mini marshmallows, divided
  • 10 10 10 cups mini marshmallows, divided
  • 1 1 1 tsp vanilla
  • 1 1 1 tsp vanilla
  • 1 1 1 tsp vanilla
  • 1 1 1 tsp ground cinnamon
  • 1 1 1 tsp ground cinnamon
  • 1 1 1 tsp ground cinnamon
  • 6 6 6 cups crispy rice cereal ( ex: Rice Krispies or brand equivalent)
  • 6 6 6 cups crispy rice cereal ( ex: Rice Krispies or brand equivalent)
  • 6 6 6 cups crispy rice cereal ( ex: Rice Krispies or brand equivalent)
  • FOR TOPPING:
  • FOR TOPPING:
  • 1/2 1/2 1/2 tsp ground cinnamon
  • 1/2 1/2 1/2 tsp ground cinnamon
  • 1/2 1/2 1/2 tsp ground cinnamon
  • 2 2 2 TBSP sugar
  • 2 2 2 TBSP sugar
  • 2 2 2 TBSP sugar
  • a few things to note:
  • a few things to note:
  • a few things to note:
  • 1 1. 9 9 9 13. 9 9 9 13 x 9 pan, instead of the traditional 9 x 13. If you don’t have a 9 x 9 pan, the 9 x 13 will work just fine. Your bars will just be a bit thinner than what is picture.
  • 1 1. 9 9 9 13. 9 9 9 13 x 9 pan, instead of the traditional 9 x 13. If you don’t have a 9 x 9 pan, the 9 x 13 will work just fine. Your bars will just be a bit thinner than what is picture.
  • 1 1. 9 9 9 13. 9 9 9 13 x 9 pan, instead of the traditional 9 x 13. If you don’t have a 9 x 9 pan, the 9 x 13 will work just fine. Your bars will just be a bit thinner than what is picture.
  • 2 2. to Don’t be intimidated by browning the butter! Just be sure to keep a close eye on the butter and don’t let it get too dark or it will burn. If possible, use a pan with a light colored bottom, so, you can keep track of the color more easily.
  • 2 2. to Don’t be intimidated by browning the butter! Just be sure to keep a close eye on the butter and don’t let it get too dark or it will burn. If possible, use a pan with a light colored bottom, so, you can keep track of the color more easily.
  • 2 2. to Don’t be intimidated by browning the butter! Just be sure to keep a close eye on the butter and don’t let it get too dark or it will burn. If possible, use a pan with a light colored bottom, so, you can keep track of the color more easily.
  • 3 3. to If by chance, you don’t want to brown the butter, that’s ok too. Just melt the butter normally and follow the recipe as noted.
  • 3 3. to If by chance, you don’t want to brown the butter, that’s ok too. Just melt the butter normally and follow the recipe as noted.
  • 3 3. to If by chance, you don’t want to brown the butter, that’s ok too. Just melt the butter normally and follow the recipe as noted.
  • 4 4. to to sure to press the sugar/cinnamon mixture firmly on to the top of your bars. If you don’t it will all just come sliding off when you eat them ?
  • 4 4. to to sure to press the sugar/cinnamon mixture firmly on to the top of your bars. If you don’t it will all just come sliding off when you eat them ?
  • 4 4. to to sure to press the sugar/cinnamon mixture firmly on to the top of your bars. If you don’t it will all just come sliding off when you eat them ?
  • 5 5. 5. Spray your knife with a little non stick cooking spray when cutting the bars. These are gooey, so, it just makes the whole process a bit easier.
  • 5 5. 5. Spray your knife with a little non stick cooking spray when cutting the bars. These are gooey, so, it just makes the whole process a bit easier.
  • 5 5. 5. Spray your knife with a little non stick cooking spray when cutting the bars. These are gooey, so, it just makes the whole process a bit easier.
0/5 (0 Votes)

Crustless Blueberry Pie

Crustless Blueberry Pie

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Crustless Blueberry Pie – FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, o...

  • 1 1 2 cup plus 2 tablespoons granulated sugar, divided
  • 1 1 1 cup all-purpose flour
  • 1 1 1 teaspoon cinnamon
  • 1/4 1/4 1/4 teaspoon salt
  • 1/2 1/2 1/2 cup (1 stick) unsalted butter, melted
  • 2 2 2 large eggs
  • 1 1 to teaspoon vanilla extract, or to taste
  • 1/2 to 1 1/2 to 1 to teaspoon almond extract, or to taste
  • 2 2 1/4 cups plus 1/4 cup fresh blueberries, divided (I have only made with fresh and cannot comment on using frozen)
0/5 (0 Votes)

Strawberry Crumble Coffee Cake

Strawberry Crumble Coffee Cake

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Delectable strawberry crumble coffee cake with a beautifully dense yet light cake base, fresh strawberry layer and ...

  • For the Cake:
  • 1/3 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup sour cream room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups strawberries sliced
  • For the Crumble Topping:
  • 3/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter melted then cooled
0/5 (0 Votes)

Valentine's Day M&M Cookies

Valentine's Day  M&M Cookies

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These white chocolate chip cookies are stuffed with pink and red M&M's and white chocolate chips

  • 8 tablespoons salted butter melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 2/3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup Valentine's mix M&Ms
  • 1/2 cup white chocolate chips
0/5 (0 Votes)

Best Bread Pudding

Best Bread Pudding

By

When it comes to easy recipes this Bread Pudding couldn't get any simpler

  • Sauce:
  • 1 16 oz loaf French bread
  • 5 eggs
  • 1 cup sugar
  • 1 1/2 cup milk
  • 1 1/2 cup heavy cream
  • 2 tsp milk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup heavy cream
  • 1 Tbs flour
  • 1/2 cup sugar
  • 4 Tbs butter
  • 1 tsp vanilla
0/5 (0 Votes)

Strawberry Banana Bread With Lemon Glaze

Strawberry Banana Bread With Lemon Glaze

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We like regular banana bread, but sometimes the plain banana flavor is just too strong for me which is why this rec...

  • 4 ripe bananas
  • 2 cups sliced strawberries
  • 4 eggs
  • 1/3 cup applesauce
  • 3/4 cup butter, melted
  • 2 cups sugar
  • 2 tsp. vanilla
  • 4 cups flour
  • 2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • Glaze
  • 2 cups powdered sugar
  • 1/3 cup lemon juice
0/5 (0 Votes)

Irish Pub Style Potato Nachos

Irish Pub Style Potato Nachos

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When we go to our local Irish Pub, we always get their delicious potato nachos! They are like regular nachos but i...

  • 5 large yellow skin potatoes, scrubbed
  • 2 cups cheddar cheese
  • 1/2 cup chopped bacon (or corned beef if you prefer)
  • 4 sliced green onions
  • 1 tomato, chopped and drained
  • oil for frying (or baking, both directions below)
  • jalapenos
  • sour cream & guacamole for serving
0/5 (0 Votes)

Oreo Truffle Brownies

Oreo Truffle Brownies

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These brownies are insanely good! This is the perfect dessert to wow your guests! from chefintraining

  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1/2 cup unsweetened cocoa
  • 1 1/3 cups flour
  • 1/2 tsp. salt
  • 1 pkg. Double Stuffed Oreos
  • 4 oz. cream cheese softened, add more as needed
  • 10 oz. Dipping Chocolate I used chocolate almond bark
0/5 (0 Votes)

Chicken Parmesan Pizza

Chicken Parmesan Pizza

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My husband loves Chicken Parmesan! I was in need of a quick dinner and decided to combine my love for pizza and my...

  • 1 (13.8 ounce) can refrigerated pizza crust
  • 1/2 cup marinara sauce
  • 2 cups Kraft Italian blend cheese
  • 8 breaded chicken strips, cooked and sliced
  • 1 Tablespoon Italian seasoning
0/5 (0 Votes)