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Recipes
Peanut Butter Cup Cheesecake Fudge*
By srumbel
Prepare yourself for the most amazing fudge of your LIFE
- 14 oz sweetened condensed milk divided
- 2 1/2 cups semi-sweet chocolate chips
- 10 oz peanut butter chips
- 2 tbsp Challenge butter divided
- 8 oz Challenge cream cheese divided
- 2 tsp vanilla divided
Fluffy Pumpkin Pie
By srumbel
Children love this pie—marshmallows make the filling light and fluffy
- 24 large marshmallows
- 1 can (15 ounces) solid-pack pumpkin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 carton (8 ounces) frozen whipped topping, thawed
- Pastry for single-crust pie (9 inches)
- Additional whipped topping and ground cinnamon, optional
- Read more: http://www.tasteofhome.com/recipes/fluffy-pumpkin-pie#ixzz3K8FMFEqp
Tropical Sunshine Smoothie
By srumbel
This smoothie will fill you up and get you going in the morning and give you long lasting energy throughout the day
- 6 ounces diced pineapple (about 1 cup)
- 1 medium orange, peeled
- 1/2 banana, peeled
- 1/4 cup nonfat Greek yogurt
- Ice- 1 cup
- 2 tablespoons ground flax seed (optional)
Pecan Pie Muffins
By srumbel
from lovegrowswild.com What I love most about this recipe is just how simple it is to make
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 2 eggs, beaten
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 3/4 cup chopped pecans
Blueberry Cake For Two ( Can Be doubled or tripled)
By srumbel
This dessert for two is packed with a terrific blueberry flavor! The recipe can be doubled or tripled without any ...
- 1/4 cup all purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- a pinch of salt
- 1/4 cup milk
- 1 tablespoon butter, melted
- 1 cup blueberries, divided
- 1/4 teaspoon lemon juice
- a sprinkling of raw sugar on the top (optional)
Sweet and Sour Chicken
By srumbel
Most of the prep time and work in this recipe is getting all of the ingredients ready before you start cooking – ...
- For the sauce
- 1 20-ounce can pineapple chunks in juice, juice separated from chunks (do not discard juice)
- 3/4 cup ketchup
- 2 tablespoons cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry ginger
- 1/2 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1 teaspoon corn starch
- To coat the chicken
- 1 whole egg
- 1 egg white
- 1 tablespoon soy sauce
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 1 1/2 pounds boneless skinless chicken thighs trimmed and cut into 1/2 inch sized pieces
- 1 1/2 cups corn starch for coating
- Enough vegetable oil to come a third of the way up a wok or heavy pot
- For the remainder of the dish
- 1 10-ounce jar maraschino cherries, juice separated from cherries (but do not discard juice)
- 1 tablespoon soy sauce
- 2 tablespoons peanut oil
- 1 cup carrot, peeled and cut into 1/4 slices cut on the bias
- 1 1/2 cups onion cut into thick strips (vertical strips)
- 1 1/2 cups green bell pepper cut into thick strips (vertical strips)
- 2 cups hot, cooked white rice
- Note: The entire cooking process until finished dish takes 30 minutes. Plan your cooked rice so it is ready once the dish is complete.
Frozen Themed Oatmeal Cream Pie Cookies
By srumbel
I used the Vanishing Oatmeal Cookie recipe that comes on the Quaker Oatmeal can lid! Can't go wrong with that recip...
- 1/2 cup (1 stick) plus 6 tablespoons butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 Eggs
- 1 teaspoon vanilla
- 1 and 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 and 1/2 cups quick or old fashioned, uncooked oats
- 1 and 1/2 cups of Frozen cereal
- 1 cup dried blueberries
Strawberry Pineapple Slush
By srumbel
from kleinworthco
- 3 cups pineapple juice
- 1/2 cup chunk pineapple
- 1/2 cup chopped strawberries
- 1 ounce grenadine
- 2 cups crushed ice
- 1 oz rum (*opt)
- whipped topping
Spiced Pumpkin French Toast - Grandbaby Cakes
By srumbel
Instructions Whisk together Safest Choice eggs, pumpkin, heavy cream, brown sugar, cinnamon and nutmeg until smoo...
- 3 Safest Choice eggs
- 3 tablespoons canned pumpkin
- 3 tablespoons heavy cream
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch ground nutmeg
- Stale Challah bread loaf, sliced
- Butter for skillet
Brookie Cookies by Recipe Girl
By srumbel
Can’t decide between a brownie or a chocolate chip cookie? You won’t have to when you make these Brookie Cooki...
- For the brownie cookie dough:
- 1 1/3 cups granulated white sugar
- 10 tablespoons unsalted butter
- 1 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- For the chocolate chip cookie dough:
- 3/4 cup unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1/4 cup granulated white sugar
- 1 large egg
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 12 ounces semi-sweet chocolate chips