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Recipes
Confetti White Chocolate Cookie Bars
By srumbel
Sprinkles and white chocolate mixed together in a soft and chewy bar cookie? It’s a delicious combo! from sixsist...
- 1/2 cup salted butter, room temperature
- 3/4 cup packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1 1/2 cups white chocolate chips
- 1/2 cup rainbow sprinkles, plus 2 tablespoons for garnish
Fresh Pear Pie
By srumbel
This fresh pear pie recipe is loaded with fresh juicy Bartlett pears, has a creamy, custard-like filling, and a cru...
- For the Pear Filling
- 2-3 2-3 1/4" 2 peeled, sliced 1/4" thick (Can use 2 cans pears when not in season)
- 1 1 1 cup sour cream
- 1 1 1 Tbsp flour
- 1/2 1/2 1/2 tsp salt
- 1 1 1 egg, beaten
- 1/2 1/2 1/2 cup sugar
- 1 1 1 tsp vanilla
- 1 1 1 Pillsbury® pie crust
- For the Topping
- 2/3 2/3 2/3 cup flour
- 1/3 1/3 1/3 cup sugar
- 1/4 1/4 1/4 cup butter
- 1/2 1/2 1/2 tsp cinnamon
Ultimate 7-Layer Dip
By srumbel
Sure, we could have gone with a 6-layer dip, but at what cost? Lose the sour cream, the zesty salsa, the shredded c...
- 1 can (16 oz.) TACO BELL® Refried Beans
- 1 Tbsp. TACO BELL® Taco Seasoning Mix
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup TACO BELL® Thick & Chunky Salsa
- 1 cup shredded lettuce
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 4 green onions, sliced
- 2 Tbsp. sliced black olives
Wendy's Chili
By srumbel
Wendy’s makes this classic recipe fresh every day, and you can do the same
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato purée
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can pinto beans, drained
- 1 medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder (use less for milder chili)
- 1 teaspoon ground cumin (use more for real flavor)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
Ooey Gooey Butter Cake
By srumbel
Ooey Gooey Butter Cake Recipe- This authentic gooey butter cake has a perfect chewy blondie texture bottom topped w...
- Bottom Cake Layer:
- 1 1 box 1 (15.25-ounce) box classic yellow cake mix
- 2 2 2 large eggs, room temperature
- 1/2 1/2 1/2 cup (1 stick) unsalted butter, melted
- Gooey Top Layer:
- 2 2 2 large eggs, room temperature
- 2 2 2 cups confectioners’ sugar
- 1 1 package 1 (8-ounce) package cream cheese, room temperature
- 1/2 1/2 1/2 teaspoon pure vanilla extract
- Pinch Pinch salt
Football Oreo Balls
By srumbel
Football Oreo Balls – golden oreo balls dipped in white chocolate and topped with football pretzels! Make these f...
- 1 package Golden Oreos
- 1 package cream cheese, 8 oz, softened
- 2 cups white chocolate chips (or 1/2 package of vanilla candiquik)
- 3 tbsp vegetable shortening, to help melt the chocolate
- 1 bag football shaped pretzels
- 4 pieces of chocolate candiquik
- 2 tbsp vegetable shortening, to help melt the chocolate
- small amount of royal icing
- 1/2 cup powdered sugar
- 1 tsp meringue powder
- 1/2 tbsp water
Chunky Guacamole and tips on how to keep it fresh
By srumbel
1. Grab 3 medium (or 4 small) avocados
- 3 medium avocados (or 4 large ones)
- 1 tsp fresh lime juice
- 1 tsp fresh lemon juice
- 1/4 C cilantro, chopped
- 2 Tb salsa
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp cumin
- 1/8 tsp cayenne pepper
- salt and pepper
- 1/2 C frozen corn
- 1/2 C tomato, chopped
Crispy Oven Baked Potato Skins
By srumbel
Crispy garlic buttered potato skins filled with cheese and bacon are the perfect appetizer! from spendwithpennies
- 5 baked potatoes small
- 2 tablespoons unsalted butter melted
- 1/2 teaspoon parsley
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 3 slices cooked bacon finely chopped or 3 tablespoons bacon bits
- 2 tablespoons chives or green onions
- 1 cup cheddar cheese
- sour cream for serving
No-Bake Chocolate-Pumpkin Icebox Cake
By srumbel
Chocolate & pumpkin are so great together! With chocolate graham crackers & a quick pumpkin mousse, this creamy N...
- 1 (15 oz.) can 100% pure pumpkin puree
- 1 (3.4 oz) package vanilla instant pudding
- 1/2 c. milk
- 1 1/2 tsp. pumpkin pie spice
- 1 & 1/2 (8 oz.) containers Cool Whip non-dairy whipped topping, divided
- chocolate graham crackers
- 1/4 c. chopped pecans
- additional pumpkin pie spice for sprinkling
- Read more at http://www.thekitchenismyplayground.com/2015/10/easy-no-bake-chocolate-pumpkin-icebox.html#KT1Ryxcpgpl2rG13.99
Strawberry Shortcake Pie
By srumbel
So technically I am taking the liberty of calling this Strawberry Shortcake Pie
- One Keebler shortbread pie crust (or graham cracker crust)
- One small box instant vanilla pudding mix
- One cup cold milk
- One 8 oz. tub of Cool Whip, thawed
- 1 1/2 cups strawberries, cut into bite sized pieces
- Whole strawberries for garnish (optional)