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Recipes
Slow-Cooker Deep-Dish Pizza
By srumbel
Your friends and family will be amazed at how good this slow-cooker pizza is! from pillsbury
- 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
- 1/3 cup pizza sauce
- 1/4 lb sausage, cooked, crumbled (3/4 cup)
- 1/2 cup sliced pepperoni (2 oz)
- 1 cup shredded mozzarella cheese (4 oz)
Pumpkin Amaretto Cheesecake Bars
By srumbel
These Pumpkin Amaretto Cheesecake Bars combine the rich fall flavors of pumpkin and almonds laced throughout a rich...
- Crust:
- 10 tablespoons unsalted butter
- 2 cups graham cracker crumbs
- 1/3 cup light brown sugar
- 1 tablespoon Amaretto Liqueur
- 1/2 teaspoon almond extract
- Filling:
- 24 ounces cream cheese, softened (do not use reduced-fat)
- 1 1/4 cup pumpkin puree
- 1/2 cup light brown sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons Amaretto Liqueur
- 1/2 teaspoon almond extract
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 3 large eggs
- Whipped Cream:
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 3 tablespoons confectioners' sugar
Super Moist Chocolate Pecan Zucchini Cake
By srumbel
Several years ago a dear neighbor and friend brought me a few pieces of this heavenly Chocolate Pecan Zucchini Cake
- CAKE:
- 1/2 C butter, softened
- 1/2 C canola oil
- 1 3/4 C sugar
- 2 eggs
- 2 1/2 C flour
- 4 T cocoa
- 1/2 t baking powder
- 1/2 t cinnamon
- 1/2 t cloves
- 1 t baking soda
- 1 t vanilla
- 1/2 C buttermilk (or 1/2 C milk + 1 t vinegar)
- 2 C shredded zucchini
- TOPPING:
- 1/2 C brown sugar
- 1/2 C pecans, chopped
- 1 C chocolate chips (I used milk chocolate)
Fudgy Peanut Butter Cookie Brookies
By srumbel
Brookies are the newest treat to take the blog world by storm! A cookie on the bottom, a brownie on top, and a whol...
- 1 box fudge brownie mix, plus ingredients on back of box
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 pkg Reese's Mini Peanut Butter Cups
Hollandaise Sauce
By srumbel
This sauce is SO easy to make and compliments so many recipes
- 4 egg yolks
- 4 teaspoons fresh lemon juice
- 1 cup softened butter, divided into 1/2 cup measurements
- salt to taste
Raspberry Chocolate Chip Cheesecake Rolls
By srumbel
Pie filling and chocolate chip cheesecake inside a Pillsbury crescent roll makes a great breakfast or after school ...
- 3 packages Pillsbury crescent rolls
- 1 package cream cheese, softened (8 oz.)
- 1 egg
- 1/4 cup sugar
- 1/4 cup mini chocolate chips
- 1 1/2 cups raspberry pie filling
- 1/2 cup white chocolate chips
- 1 teaspoon shortening
Peanut Butter Chocolate Chip Banana Bars*
By srumbel
Directions Preheat over to 350 In a large mixing bowl beat butter, oil, peanut butter, and sugars very well
- 1/2 cup unsalted butter (softened)
- 1/3 cup oil
- 1/2 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3/4 cups smashed bananas (about 2 medium bananas)
- 1 egg
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking soda
- 2 cups all purpose flour
- 1 cup peanut butter chips
- 1 cup chocolate chips
Apple Crisp by Robyn Stone*
By srumbel
Apple Crisp is the perfect dessert for the apple lover
- Apple Crisp Topping:
- 10 cups sliced apples
- 1/4 cup lemon juice
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 8 tablespoons butter, cut into large slices
- 1 1/2 cups all-purpose flour
- 1 1/2 cups brown sugar
- 2 cups quick-cooking oats, divided
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup canola oil or 3 tablespoons melted coconut oil
Ham and Cheese Hashbrown Breakfast Casserole
By srumbel
This Ham and Cheese Hashbrown Casserole is the perfect way to use up leftover ham! Extra cheesy and delicious, this
- 1-2 tbsp olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 6 eggs
- 1 12 oz can evaporated milk
- 2 cups (8 oz) shredded cheese (cheddar, Monterey jack, any will work)
- 1 30 oz bag frozen hash brown potatoes (keep frozen)
- 12 oz diced ham
Wagon Wheel Pasta Salad
By srumbel
This salad is simple and makes an adorable and tasty addition to any lunch box
- 6 ounces wagon wheel pasta
- 1 heaping cup very small broccoli florets
- 1/2 cup corn kernels, fresh or frozen
- 1 small garlic clove, minced
- 1 tablespoon red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt and freshly ground black pepper
- 2 ounces reduced-fat cheddar cheese, shredded
- 2 ounces thick-sliced ham, cut into small cubes
- 1 scant cup cherry tomatoes, halved
- 1 tablespoon chopped parsley (optional)
- 2 scallions, sliced (optional)
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/wagon-wheel-pasta-salad-recipe/index.html?oc=linkback