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Recipes
Apple Pie Cream Pie Cookie Cups
By srumbel
These apple pie cream pie cookies are a soft-baked cake mix cookie filled with a spiced moussed, apple pie filling ...
- For the mouse:
- 3/4 C Unsalted butter
- 1 C Sugar
- 1 Large Egg
- 2 tsp Pure vanilla extract
- 1 2/3 C All-purpose flour
- 1 C Vanilla cake mix
- 1 tbsp Cinnamon
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/4 tsp Nutmeg
- 1 recipe Apple pie filling
- 2 C Heavy whipping cream
- 1 1/4 C Powdered sugar
- 1 pkg Vanilla pudding mix (3.4 oz)
- 2 tsp Cinnamon
- 1 tsp Apple pie spice
- 3/4 C Milk
Chicken and Veggie Skewers
By srumbel
These skewers will be a surefire hit, whether it's for a weeknight family dinner or if you're serving them to guest...
- 1 pound boneless, skinless chicken breasts, cut into small, bite-sized pieces
- 1 each yellow and green zucchini squash, cut in half (if large) and sliced
- 8 oz. small whole mushrooms, sliced in half
- 2-3 cups mini sweet peppers
- 1 small red onion, carefully cut into bite-sized chunks (try to keep as much of the pieces in tact as possible, but don't stress it if they start to fall apart)
- 1 recipe Homemade Italian Dressing (see link; this can be made up to several days in advance)
Pumpkin Layer Cake with Chocolate Chips and Cream Cheese Frosting
By srumbel
One thing I absolutely love about this cake, other than the fact that it is downright delicious and addicting, is t...
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- FROSTING INGREDIENTS
- 1 – 8 ounce package cream cheese, softened
- 1 stick (1/2 cup) unsalted butter, softened
- 1 teaspoon vanilla
- 1 heaping cup confectioner’s sugar
- 1/2 cup milk chocolate chips
Peach Coffee Cake-Simplystacie
By srumbel
Moist, a little sweet with perfect peach flavor
- 3/4 cup sugar
- 1/2 cup shortening
- 2 eggs
- 1 cup sour cream
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups sliced peaches, drained
- 1 tsp vanilla
- 1/2 tsp salt
Pumpkin Pie Brownie Bars*
By srumbel
This is a delicious and rich dessert! It is served best in small squared with a dollop of whipped cream on top
- Brownie Box Mix use a box mix recipe for a 9x9 pan
- All ingredients needed to make the brownies per the back of the box
- 1 15 oz can Pumpkin Puree
- 1 14 oz can Sweetened Condensed Milk
- 2 Eggs
- 1 teaspoon Cinnamon
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Salt
- Whipped Cream if desired for serving
TWO Ingredient Chocolate Fudge Bars!
By srumbel
If you want a healthy dessert that’s easy, no-bake, and melts in your mouth, this 2 ingredient chocolate fudge is...
- 8 8 8 oz chocolate chips
- 1/2 1/2 1/2 cup peanut butter, or allergy friendly sub (sunbutter, coconut butter, almond butter, etc.)
- optional chopped walnuts, shredded coconut, chia seeds, etc.
Oreo Cake
By srumbel
This cake, on the other hand, was light
- For the cake
- 1 1/2 cups (6.25 oz) all-purpose flour
- 1 cup (7 oz) sugar
- 1 cup cold water
- 2/3 cup vegetable oil
- 1/4 (.75 oz) cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- For the Oreo whipped cream
- 50 Oreo cookies, finely crushed
- 4 1/2 cups heavy cream
- 2 tablespoons granulated sugar
- 1 tablespoon pure vanilla extract
Homemade Lamingtons
By srumbel
Easy homemade sponge cake dipped in chocolate and covered in coconut – an Australian classic
- Sponge cake
- Sponge cake
- Sponge cake
- 70 70 70 grams (1/2 cup) plain flour
- 70 70 70 grams (1/2 cup) plain flour
- 70 70 70 grams (1/2 cup) plain flour
- 35 35 35 grams (1/4 cup) cornflour or cornstarch
- 35 35 35 grams (1/4 cup) cornflour or cornstarch
- 35 35 35 grams (1/4 cup) cornflour or cornstarch
- 1/2 1/2 1/2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking powder
- 3 3 3 large eggs
- 3 3 3 large eggs
- 3 3 3 large eggs
- 50 50 50 grams (1/2 cup) caster or granulated sugar
- 50 50 50 grams (1/2 cup) caster or granulated sugar
- 50 50 50 grams (1/2 cup) caster or granulated sugar
- 2 2 2 tablespoons milk
- 2 2 2 tablespoons milk
- 2 2 2 tablespoons milk
- 1 1 1 tablespoon butter
- 1 1 1 tablespoon butter
- 1 1 1 tablespoon butter
- Chocolate icing
- Chocolate icing
- Chocolate icing
- 20 20 20 grams (1/4 cup) cocoa powder
- 20 20 20 grams (1/4 cup) cocoa powder
- 20 20 20 grams (1/4 cup) cocoa powder
- 190 190 1/2 grams (1 and 1/2 cups) icing or powdered sugar
- 190 190 1/2 grams (1 and 1/2 cups) icing or powdered sugar
- 190 190 1/2 grams (1 and 1/2 cups) icing or powdered sugar
- 1 1 1 tablespoon unsalted butter, melted
- 1 1 1 tablespoon unsalted butter, melted
- 1 1 1 tablespoon unsalted butter, melted
- 120 120 120 ml (1/2 cup) milk
- 120 120 120 ml (1/2 cup) milk
- 120 120 120 ml (1/2 cup) milk
- 120 120 120 grams (2 cups) shredded coconut
- 120 120 120 grams (2 cups) shredded coconut
- 120 120 120 grams (2 cups) shredded coconut
Whole Wheat Carrot Cake Bread w/Cream Cheese Icing
By srumbel
Instructions Preheat oven to 350 degrees
- 1 1/2 c. whole wheat flour
- 1 1/2 tsp. cinnamon
- 1/4 tsp. ground ginger
- pinch of ground cloves
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 2/3 c. sugar
- 1/4 c. canola oil
- 3/4 c. non-fat plain or vanilla Greek yogurt
- 1 tsp. vanilla
- grated zest of 1/2 an orange
- 1 large egg
- 1 large egg white
- 3/4 c. grated carrots
- Orange Cream Cheese Icing
- 2 oz. 1/3 less fat or fat free cream cheese, softened
- 1/2 c. powdered sugar
- grated zest of 1/2 an orange
- fresh orange juice
Pumpkin Pie Crumb Cake
By srumbel
Yellow cake mix creates an incredible sweet crust for a layer of spiced pumpkin pie filling and a cinnamon crumb to...
- Crumb topping:
- 15 oz box yellow cake mix (dry)
- 1/2 cup butter, melted
- 3 eggs, divided
- 15 oz can pumpkin puree
- 5 oz can evaporated milk
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/2 cup sugar
- 1/4 cup flour
- 1 tablespoon cinnamon