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Recipes
Hot Chocolate Cake
By srumbel
This showstopping Hot Chocolate Cake has layers of moist chocolate cake, pudding, whipped topping, marshmallow and ...
- Chocolate Cake Mix - baked in 2 - 9 inch round pans
- 1/2 cup butter, melted
- 4 eggs, room temperature
- 1 cup International Delight Hot Chocolate
- 1 small box white chocolate instant pudding
- 1 small box chocolate instant pudding
- 1 cup cold milk
- 1 cup cold International Delight Hot Chocolate
- 1 (12 oz) tub whipped topping
- 1 teaspoon unsweetened cocoa powder
- Mini Marshmallows
Biscoff Peach Empanadas
By srumbel
Peach pie filling and Biscoff spread inside a crescent roll makes an easy after dinner dessert idea
- 1 can crescent rolls (I use Pillsbury)
- 1/2 can peach pie filling (just the peaches from a 21 oz. can)
- 4 teaspoons Biscoff spread
- 1 teaspoon water
- 3 Tablespoons powdered sugar
Peanut Butter Pretzel Fudge
By srumbel
Peanut Butter Pretzel Fudge a rich, decadent fudge with peanut butter and chunks of pretzels
- 1 (14 oz.) can sweetened condensed milk
- 1/2 cup peanut butter
- 1 (12 oz.) package semi-sweet chocolate chips
- 1 1/2 teaspoons vanilla extract
- 3/4 cup roughly chopped pretzel rods
Chocolate Peanut Butter Cheesecake Cake
By srumbel
Chocolate Peanut Butter Cheesecake Cake made in the ONE pan! Creamy peanut butter cheesecake bakes on top of a fudg...
- Chocolate Cake:
- 1/2 cup butter
- 1 cup granulated sugar (or a natural granulated baking sweetener that measure 1:1 with sugar)
- 2 large eggs
- 1/2 cup skim milk (or full fat or almond milk)
- 1 1/4 cup all purpose flour (or plain flour)
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons level baking powder
- 1/4 teaspoon salt
- 1/4 cup boiled water brewed with 2 teaspoons instant coffee (or 1/4 cup strong brewed coffee)*, at room temperature
- Cheesecake:
- 1 cup (8 oz | 250 g) light cream cheese, at room temperature
- 1/3 cup natural powdered sweetener (or sugar)
- 1/4 cup creamy peanut butter (do not use natural)
- 1/2 cup sour cream (or natural, plain, or Greek yogurt)
- 1 large egg
- 1 teaspoons cornstarch
- Chocolate Yogurt Glaze: (OPTIONAL)
- 3 1/2 oz | 100g 70% dark or milk chocolate
- 3 1/2 oz | 100g vanilla or naturally sweetened Greek yogurt**
- Peanut Butter Yogurt Frosting: (OPTIONAL)
- 1/2 cup vanilla or naturally sweetened Greek yogurt, room temperature
- 2 tablespoons peanut butter
- 2 tablespoons powdered | confectioners sugar (or powdered sweetener)
Nutella Brownies
By srumbel
If you love Nutella, then these are the brownies for you! They are fudgy, chocolatey and packed with Nutella in eac...
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 2/3 cup Nutella
- 1/2 cup cocoa
- 1 1/3 cups flour
- 1/2 teaspoon salt
Caramel Apple Bread
By srumbel
from the domestic rebel
- For Crumb Mixture:
- 1 cup butter, room temperature
- 1/2 cup sugar
- 1 tsp baking soda
- 1 Tbsp lemon or lime juice
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 2 cups coarsely chopped apples (I didn’t peel mine, but feel free to peel yours if preferred. I also used Golden Delicious, but Granny Smith would work!)
- Caramel sundae sauce
- 1 tsp cinnamon
- 4 Tbsp flour
- 4 Tbsp brown sugar
- 4 Tbsp cold butter
Fireworks Pudding Cookies*
By srumbel
These brown sugar pudding cookies are my new favorite cookie recipe! Soft and chewy, they’re perfect filled with ...
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 egg
- 1 box (3.4 ounces) INSTANT Vanilla Pudding Mix (just the mix, don’t make the pudding)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups all purpose flour
- 1/4 cup red and blue sprinkles (or any colors)
- 3/4 cup 4th of July M&Ms (or any color of M&M)
Frozen Pupcakes
By srumbel
These super easy frozen dog treats can be made in minutes and your dog will love them! from brownedeyebaker
- 1/3 cup almond butter
- 1/2 cup plain yogurt
- 1 banana
- Water, as needed
Pineapple Coconut Poke Cake
By srumbel
Rich, creamy, cake with pineapple, toasted coconut is full of tropical flavor
- 1 box butter or yellow cake mix
- 2 3.4 oz packages coconut cream instant pudding mix
- 1 8oz can crushed pineapple - drained, saving juice
- 4 cups milk
- 1 cup sweetened coconut flakes
- 1 16oz container whipped topping or 3 cups fresh whipped cream
- 1 cup toasted coconut flakes
Chocolate Cherry Bars
By srumbel
These chocolate brownies have just the right amount of cherry to them and you will love them as much as my family d...
- Brownies
- 1 pkg Devils Food cake mix
- 1 can cherry pie fruit filling
- 1 tsp almond extract
- 2 eggs, beaten
- Frosting
- 2 c. sugar
- 8 Tbsp butter
- 1/2 c. milk
- 1 1/4 c. chocolate chips