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Recipes
Easy Peach Cake
By srumbel
Did we tell you this one's a cinch? No need to tell the gang, though - let 'em think you're amazing! Read more at h...
- 1 (18.25-ounce) package butter-flavored yellow cake mix
- 3/4 cup coarsely chopped pecans
- 1 (21-ounce) container peach pie filling
- 2/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- Read more at http://www.mrfood.com/Cakes/Easy-Peach-Cake-585#VMjHqGhD5ws0WOfL.99
Crockpot Blueberry Crisp
By srumbel
Crockpot Blueberry Crisp is a delicious dessert recipe that is perfect after a Sunday dinner
- 16 oz frozen blueberries
- 1 1/4 cup quick oats
- 1/2 cup pecan pieces (optional)
- 1/2 cup whole wheat flour
- 1/4 tsp. salt
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/4 cup honey
- 4 TBSP butter, softened (real butter)
Chocolate Chip Oatmeal Muffins
By srumbel
Eating cookies is acceptable for breakfast with these Chocolate Chip Oatmeal Muffins with a light coffee glaze
- 1 1/4 c. quick oats
- 1 1/4 c. milk
- 2 eggs
- 1/2 c. oil
- 1/2 c. brown sugar
- 3/4 c. miniature chocolate chips
- 1/2 c. toffee baking bits
- 1 1/4 c. flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 3/4 c. powdered sugar
- 2 tsp. brewed coffee, cooled
Fruit Cocktail Fluff {a.k.a. Easy Ambrosia Salad}
By srumbel
See, the three simple ingredients are quite simply a can of fruit cocktail, some mini marshmallows, and Cool Whip
- 1 (15 oz.) can fruit cocktail
- 3 c. mini marshmallows {about 1/2 a bag}
- 1 About 1 c. Cool Whip {about 1/2 of an 8 oz. container}
- Read more at http://www.thekitchenismyplayground.com/2014/08/fruit-cocktail-fluff-aka-easy-ambrosia.html#6dT2eYItGxzYYtoi.99
Tuscan Chicken Pasta
By srumbel
Creamy Tuscan Chicken Pasta - a super easy chicken pasta recipe that you can make any night of the week
- 8 oz Dreamfields angel hair pasta
- 1 pound boneless skinless chicken breast, cut into cubes
- 1 package (8 oz) mushrooms, thinly sliced
- 1 can (15 oz) Italian style diced tomatoes
- 1/2 cup half-n-half (can sub whole milk or heavy cream)
- 3 cloves garlic, minced
- 2 tsp olive oil
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Candy Cookie Pie from Halloween Candy
By srumbel
Have leftover Halloween candy? This Candy Cookie Pie is the perfect solution? from yourhomebasedmom
- 1 store bought graham cracker pie crust
- 1 pkg sugar cookie dough
- 1/2 - 1 C of 3 different types of candy approx 2 cut up candy bars makes 1 cup
- I used Twix Rolos and Peanut Butter M & M's(2 Twix candy bars which is four pieces, 1 C Mini Rolos and 1/2 C M & M's)
Spiked Crockpot Caramel Apple Cider
By srumbel
Spiked Crockpot Caramel Apple Cider – Make caramel apple cider in the slow cooker for a warm drink that is perfec...
- Cider:
- 6-8 cups apple cider
- 2 cinnamon sticks
- 1/2 cup caramel ice cream topping
- 2 apples, sliced
- Serving:
- Vanilla or caramel vodka
- Whipped Cream
- Caramel Sauce
- Walkers Mini Shortbread Rounds
Pumpkin Cinnamon Roll Bake
By srumbel
. Have you heard of Annie’s? Their business started by providing a delicious and healthy organic boxed macaroni...
- 1 tube Annie's Homegrown Organic Cinnamon Rolls (5 count)
- 1 cup solid-pack pumpkin
- 3 large eggs
- 2/3 cup 2% milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 2 tablespoons granulated sugar
- For the Streusel
- 1/3 cup all-purpose flour
- 1/3 cup old-fashioned rolled oats
- 1/4 cup packed brown sugar
- 2 tablespoons cold butter
Peanut Butter Cup Cookies
By srumbel
These cookies are serious about peanut butter: Each has a full-size peanut butter cup tucked inside the salty-sweet...
- Nonstick cooking spray, for the muffin tin
- 1 cup creamy peanut butter
- 2/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 1 large egg
- Coarse sanding sugar, for rolling
- 12 full-size peanut butter cups
- 1/4 cup chopped honey-roasted peanuts
Frosted Peanut Butter Cookies
By srumbel
These cookies are any peanut butter and frosting lover’s DREAM
- Cookies:
- 1 c. unsalted butter, room temperature
- 1 c. brown sugar
- 1 c. sugar
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 2 eggs
- 3 1/4 c. cake flour
- 1 (12 oz.) bag Reeses Peanut Butter chips (No substitutes)
- Peanut Butter Frosting
- 1/2 c. unsalted butter, room temperature
- 1/2 c. creamy peanut butter
- 1 tsp. vanilla
- 3 c. powdered sugar
- milk, to reach desired consistency
- Chocolate Frosting
- 1/2 c. unsalted butter, room temperature
- 2 Tbl. unsweetened cocoa powder
- 1 1/2 tsp. vanilla extract
- 3 c. powdered sugar
- milk, to reach desired consistency