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Recipes
Brownie Whoopie Pies
By srumbel
Easy brownie cookies filled with a rich chocolate frosting
- For the Brownie Cookies
- 1 brownie mix
- 1 egg
- 1/2 cup butter, melted
- For the Chocolate Frosting
- 1/2 cup butter
- 1/2 cup marshmallow cream
- 1 teaspoon vanilla
- 2 Tablespoons whipping cream
- 1/2 cup cocoa powder
- 2 cups powdered sugar
- 1/3 cup toffee bits (optional)
Red, White and Blue Cheesecake Bars
By srumbel
Swirls of colors make these Red, White and Blue Cheesecake Bars a fun dessert to share at holiday parties or picnic...
- For the Crust
- 30 Oreo cookies
- 4 Tablespoons butter, melted
- For the Cheesecake
- 3 - 8 ounce packages cream cheese
- 1 1/2 cups sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 1/4 cup flour
- 3 eggs
- red & blue gel food colors
No-Bake Raspberry Swirl Cheesecake
By srumbel
This EASY No-Bake Raspberry Swirl Cheesecake has a buttery graham cracker crust and layers of no-bake cheesecake an...
- For the crust:
- 2 1/4 cups graham cracker crumbs
- 8 tablespoons unsalted butter
- For the filling:
- 6 ounces white chocolate
- 1 cup + 2 tablespoons heavy whipping cream, divided
- 3 tablespoons powdered sugar
- 2 packages (16oz) cream cheese, at room temperature
- 1/2 cup granulated sugar
- zest 1 lemon
- 3 ounces raspberries, puréed
- For the topping:
- 3/4 cups heavy whipping cream
- 2 tablespoons powdered sugar
- Raspberries for garnish
Fried Mashed Potato Balls
By srumbel
Leftover mashed potatoes make fun little bites of goodness
- 2 cups cold mashed potatoes
- 2 eggs, lightly beaten
- 1/2 cup dry bread crumbs
- Oil for frying
Black Forest Mini Cheesecakes
By srumbel
1 Heat oven to 325°F. Line muffin cups (2-1/2 inches in diameter) with foil bake cups
- SOUR CREAM TOPPING (recipe follows)
- canned cherry pie filling , chilled
- 1 container (8 oz.) dairy sour cream
- 1/2 teaspoon almond extract
- 2 tablespoons all-purpose flour
- 3 eggs
- 1-1/4 cups sugar
- 1/3 cup HERSHEY'S Cocoa
- 18 to 24 vanilla wafer cookies
- 2 packages (8 oz. each) cream cheese , softened
Double Chocolate Caramel Skillet Cookie*
By srumbel
Double Chocolate Caramel Skillet Cookie Recipe - This scrumptious chocolate cookie recipe brings together the richn...
- 1/2 cup butter
- 1/2 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 eggs
- 1 tablespoon vanilla
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup toffee bits
- 1 cup chocolate chips
- 1/4 cup caramel sauce optional
- vanilla ice cream optional
Funfetti Skillet Cookie for Two
By srumbel
Today I am celebrating with these Mini Funfetti Skillet Cookies! This recipe makes two small skillets (about 5” e...
- 1/4 C Unsalted butter
- 1/4 C + 1 tsp Granulated sugar
- 2 1/2 tbsp Beaten egg
- 1 1/2 tsp Pure vanilla extract
- 3/4 C All-purpose flour
- 1/4 C Vanilla cake mix
- 1 tsp Baking powder
- 1/2 tsp Salt
- 2 tbsp Sprinkles
Creamy Lemon Bars
By srumbel
from sixsistersstuff
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1/2 cup confectioners' sugar, plus more for dusting
- 1/4 teaspoon salt
- 1 cup all-purpose flour, (spooned and leveled)
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup fresh lemon juice (from about 3 lemons)
Samoas Truffles {Girl Scout Cookies} Recipe
By srumbel
Begin by crushing 15 ounces of Samoas Girl Scout Cookies
- 15 ounces Samoas Girl Scout Cookies (alternatively, use Keebler Coconut Dreams if you don’t have access to Girl Scout Cookies)
- 8 ounce package of cream cheese, softened
- 20 ounce package chocolate flavored Almond Bark
Fudge- Nut Layer Bars
By srumbel
This recipe has been a RecipeGirl family favorite for years and years
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/2 cup walnuts, finely chopped
- 2 teaspoons vanilla extract, divided
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg, unbeaten
- 1 1/2 cups quick cooking oats
- 1/4 cup finely chopped walnuts