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Recipes
Peach Cinnamon Oatmeal Cheesecake Bars
By srumbel
These Peach Cinnamon Oatmeal Cheesecake Bars are a delicious combination of peaches, cinnamon, cheesecake and oatme...
- Cookie Base
- 3/4 cup (168g) butter
- 3/4 cup (150g) light brown sugar
- 1/4 cup (52g) sugar
- 1 egg
- 2 tsp vanilla extract
- 1 3/4 cup (228g) flour
- 2 tsp ground cinnamon
- 2 tsp cornstarch
- 1 tsp baking soda
- 2 1/4 cups (207g) Quick 1 Minute Old Fashioned Oats
- Cheesecake Filling
- 8 oz (226g) cream cheese
- 1/4 cup (52g) sugar
- 1/4 cup (50g) brown sugar
- 1 tsp ground cinnamon
- 1 egg
- 3-4 peaches, peeled and sliced
Strawberry Vanilla Pancakes
By srumbel
I made super thick and fluffy pancakes (the only way to eat a pancake, if you ask me) that are loaded with vanilla ...
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup Silk Vanilla Almond Creamer
- 1 egg
- 2 tablespoons vegetable oil
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup diced strawberries
Strawberry Whipped Sensation Pie
By srumbel
I tried this as a dessert from Kraft, but decided that it was easier, and less messy in pie form
- 2 cups fresh strawberries
- 1 can sweetened condensed milk
- 1/4 cup lemon juice
- 1 tub (8 oz.) frozen whipped topping, thawed and divided
- 1 Oreo cookie crust (or make your own)
Pasta Primavera by Lilluna
By srumbel
Instructions Cook pasta according to package directions; drain
- 1 - 16 ounce package uncooked pasta
- 1 pound pork sausage, cut into 1/2 inch slices
- 1/2 cup olive oil, divided
- 4 tsp garlic
- 1 tsp onion flakes
- 1 small zucchini, chopped
- 1 small yellow squash, chopped
- 2 roma tomatoes, chopped
- 1/2 green bell pepper, chopped
- 10 fresh basil leaves
- 2 tsp chicken bouillon granules
- 1/4 cup grated Parmesan cheese
Copycat McDonald's Sweet Tea
By srumbel
Sweet Tea fans, here is a great recipe that is sure to hit the spot on a hot summer day! According to my girls and...
- 3 Family Size Lipton iced tea bags
- pinch of baking soda
- 4 cups boiling water
- 12 cups cold water
- 1 1/2 cups sugar
Key Lime Sheet Cake
By srumbel
Instructions Preheat oven to 400 degrees F
- 2 cups flour
- 2 cups sugar
- 1/2 cup butter
- 1/2 cup shortening
- 1/2 cup water
- 1/2 cup key lime juice
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- Frosting
- 1/2 cup butter
- 4 Tablespoons milk
- 2 Tablespoons key lime juice
- 3 cups powdered sugar
- 1 teaspoon vanilla
Chocolate Trifle - kid friendly
By srumbel
This dessert is perfect for kids or even dads to make for the mom in their life
- Cake Crumbles
- 1 chocolate box cake + ingredients listed to make
- Chocolate Pudding
- 2-3.9 oz. instant chocolate pudding + ingredients to make
- Whipped Cream
- 4 c fresh whipping cream
- 2 t vanilla extract
- 3 heaping tablespoons of powdered sugar
- or
- store bought whipped cream
Banana Walnut Bread
By srumbel
Recipe courtesy of Food Network Kitchen Read more at: http://www
- 1 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 large eggs, at room temperature
- 1/2 teaspoon pure vanilla extract
- 1 stick unsalted butter, at room temperature, plus more for greasing the pan
- 1 cup sugar
- 3 very ripe bananas, peeled and mashed with a fork (about 1 cup)
- 1/2 cup toasted walnut pieces
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/banana-walnut-bread-recipe.html?oc=linkback
Strawberry Cheesecake Brownies
By srumbel
Strawberry Cheesecake Brownies the perfect bar dessert — dense and chewy with a creamy cheesecake center
- 1 box strawberry cake mix
- 1 stick (1/2 cup) salted butter, melted
- 2 large eggs
- 8 oz cream cheese, softened to room temperature
- 3 Tablespoons granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
Crispy Cheese and Bacon Potatoes
By srumbel
The secret to these potatoes is an extra long roasting time and a good drizzling of bacon grease
- 1/2 pound bacon
- 3 extra large russet potatoes, peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/2 cups shredded cheddar or Mexican blend shredded cheeses
- 3 green onions, sliced thin