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Recipes
Halloween Sugar Cookie Bars
By srumbel
I love being able to start the series off with a yummy Halloween treat
- For the Frosting:
- 1 c. butter, softened at room temperature
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1 tsp. salt
- 1/2 tsp. baking soda
- 5 c. flour
- 2 1/2 c. powdered sugar
- 1/2 c. butter, softened at room temperature
- 1/8 - 1/4 tsp. almond extract
- 3 Tbsp milk
- orange food coloring
- Halloween sprinkles
Contest-Winning Broccoli Chicken Casserole
By srumbel
This delicious twist on chicken divan came from an old boss, who gave the recipe to me when I got married
- 1 package (6 ounces) chicken stuffing mix
- 2 cups cubed cooked chicken
- 1 cup frozen broccoli florets, thawed
- 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
- 1 cup (4 ounces) shredded cheddar cheese
Red Wine Chocolate Cake w/Raspberry Buttercream
By srumbel
Instructions Grease a 9 x13-inch cake pan and preheat the oven to 350°F (176°C)
- Chocolate Cake
- 2 cups (260 g) all-purpose flour
- 2 cups (414 g) sugar
- 3 ⁄4 cup (85 g) dark cocoa powder blend, such as Hershey’s Special Dark
- 1 tbsp (15 g) baking soda
- 1 tsp salt
- 1 cup (240 ml) sweet red wine
- 3 ⁄4 cup (180 ml) milk, room temperature
- 3 ⁄4 cup (180 ml) vegetable oil
- 1 1⁄2 tsp (8 ml) vanilla extract
- 3 large eggs, room temperature
- Raspberry Frosting
- 1 1⁄4 cups (125 g) fresh raspberries
- 1 cup (224 g) salted butter, room temperature
- 3 ⁄4 cup (142 g) vegetable shortening
- 6 cups (690 g) powdered sugar, divided
- Pink gel icing color, as needed
- Sprinkles, as needed
- Chocolate bar, for chocolate shavings
Dulce de Leche Cheesecake
By srumbel
Dulce de Leche Cheesecake
- Crust:
- 6 Tbsp butter, melted
- 3 Tbsp sugar
- 1/2 tsp cinnamon
- 1-1/2 cups graham cracker crumbs (about 10 whole crackers)
- Filling:
- 1 (13oz) can dulce de leche (reserve about 2 Tbsp for topping)
- 2 cups white chocolate chips
- 1/2 cup heavy whipping cream
- 2 (8oz) pkgs cream cheese, softened
- 1 tsp vanilla
- 4 large eggs, room temp and lightly beaten
Unbelievable Peanut Butter Pie
By srumbel
Tastes like a giant peanut butter cup
- Oreo Crust
- 20 peanut butter Oreos (or regular, Double Stuf is ok!)
- 5 Tablespoons (75g) unsalted butter, melted
- Ganache
- 3/4 cup (180g) heavy cream
- 6 ounces (170g) semi-sweet chocolate, coarsely chopped
- Peanut Butter Filling
- 3/4 cup (180ml) heavy cream
- 8 ounce (224g) block cream cheese, softened to room temperature
- 1 and 1/2 cups (310g) creamy peanut butter
- 3/4 cup (90g) confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1 cup (200g) Reese's Pieces, crushed
Funfetti Birthday Cake Sugar Cookies
By srumbel
Funfetti Birthday Cake Sugar Cookies - easy and fun treat full of sprinkles and white chocolate chips
- 1/2 c unsalted butter, softened
- 1 c granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 and 3/4 c all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1/2 c funfetti
- 1 c white chocolate chips
Pumpkin Chocolate Chip Cookie Pie
By srumbel
A delicious no bake pumpkin mousse inside a chocolate chip cookie crust is the pie of the pumpkin season
- 1 - 16 ounce package chocolate chip cookie dough
- 1 - 8 ounce cream cheese, softened
- 1 cup canned pumpkin
- 1/4 cup brown sugar
- 2 Tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3 cups Cool Whip, divided
- 1/4 cup mini chocolate chips
Apple Pie Taquitos
By srumbel
A delicious and unique dessert with a homemade apple pie filling surrounded by a crispy tortilla coated in cinnamon...
- 3 1/2 Tablespoons cornstarch
- 2 Tablespoon cold water
- 1/2 cup butter
- 4 cups peeled and chopped apples, chopped into bite-size bites (I use a combination of granny smith and gala)
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 3 Tablespoons lemon juice
- 3 Tablespoons orange juice
- 1/2 teaspoon salt
- 1 3/4 cups sugar
- 12 (9-inch) tortillas
- Taquito coating
- 1/3 cup melted butter, to brush tortillas with
- 1 cup sugar
- 1 teaspoon cinnamon
- Toppings
- Vanilla ice cream to serve with
- Caramel ice cream topping to drizzle over the top
Mini Banana Split Cheesecakes*
By srumbel
Author: Carla Cardello (www
- 1/2 cup graham cracker crumbs
- 1 tablespoon butter, melted
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup mashed banana (roughly 2 medium bananas)
- 1/4 cup crushed pineapple, drained
- 1/4 cup chopped strawberries
- Hot fudge sauce, whipped cream, and chopped nuts, for garnish
- 12 maraschino cherries with stems
Chocolate Peppermint Bark Sugar Cookie Bars
By srumbel
A layer of holiday frosting and candy bars add a festive touch to these Chocolate Peppermint Bark Sugar Cookie Bars
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 2 teaspoons vanilla
- 2 Tablespoons milk
- 2 cups flour
- 1/2 cup dark cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the Frosting
- 1/2 cup butter, softened
- 1/2 teaspoon salt
- 1/2 teaspoon peppermint extract
- 3 1/2 cups powdered sugar
- 6 Tablespoons heavy whipping cream
- 1 cup chopped peppermint bark candy bars