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Recipes
Inside Out Peanut Butter Cup
By srumbel
If you like peanut butter cups, you're going to love this dessert
- Crust:
- 1/2 stick (4Tbsp) butter, softened
- 1/3 C creamy peanut butter
- 3/4 C sugar
- 1/2 tsp. salt
- 1 1/4 C flour
- Filling:
- 3/4 C chocolate chips
- 1 stick (8 Tbsp) butter
- 1/2 tsp. salt
- 3/4 C sugar
- 1 C flour
- 2 eggs, beaten
- Frosting:
- 1/2 C chocolate chips
- 1/2 C creamy peanut butter
Double Chocolate Silk Cream Pie
By srumbel
This pie is like fudge in an oreo shell – super chocolaty, rich, decadent, and sooooooooo yummy
- for the crust-
- 2 cups OREO cookie crumbs
- 6 tablespoons melted butter
- for the filling-
- 5 large egg yolks
- 1 1/2 cups heavy cream
- 3 tablespoons granulated sugar
- 1/8 teaspoons salt
- 1 1/2 teaspoons vanilla extract
- 10 oz. semi sweet chocolate chips {almost an entire regular sized package}
- whipped cream for garnish, if desired
Pepperoni and Cheese Zucchini Bites
By srumbel
The Pepperoni and Cheese Zucchini Bites I have to share with you today are similar to my favorite Baked Zucchini wi...
- 1 medium-sized zucchini
- Johnny's Garlic Spread and Seasoning or Garlic Salt
- 3/4 C Prego Italian Sauce
- 2 C mozzarella cheese
- 1/2 (6 ounce) package pepperoni
- 1/2 C parmesan cheese
Berry Rosé Sangria
By srumbel
Berry Rosé Sangria - Use Rose wine to make this refreshing and easy sangria for summer
- 1 bottle Rosé wine
- 1 cup vodka
- 1/4 cup simple syrup
- 1 cup raspberries
- 1 cup chopped strawberries
- 20 oz lemon-lime soda
Gooey Chocolate Caramel Bars
By srumbel
These bars are slightly underbaked to keep them moist and gooey
- 1 box devil's food chocolate cake mix
- 1/4 cup melted butter
- 1 egg
- 1/3 cup milk
- 1 1/4 cup Rolo candies
- Read more at http://www.bunsinmyoven.com/2013/08/02/gooey-chocolate-caramel-bars/#Jp99dfr0pCYk6sTG.99
Cream Cheese Swirled Zucchini Muffins
By srumbel
The flavor is awesome, the texture is soft and light and the cream cheese filling takes these from an every-day zuc...
- Cream Cheese Filling:
- 1 c. whole wheat flour
- 1 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 c. plain non-fat Greek yogurt
- 1/4 c. vegetable oil
- 2 large eggs
- 1/2 c. light brown sugar
- 1/4 c. sugar
- 1 tsp. vanilla extract
- zest of 1 lemon, opt.
- 2 c. zucchini, grated
- 6 oz. reduced-fat cream cheese, room temp.
- 1/4 c. sugar
- 1 large egg
- 1/2 tsp. vanilla extract
- pinch of salt
Apple Crisp Cheesecake*
By srumbel
When two delicious desserts collide: Apple Crisp plus Cheesecake! from thatskinnychickcanbake
- Crust:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 7 tablespoons unsalted butter (I used salted)
- Cheesecake:
- 3 (8-ounce) packages cream cheese, at room temperature
- 1 cup sugar
- 1 cup sour cream
- 2 1/2 teaspoons vanilla extract
- 3 eggs, at room temperature
- 3 cups apple, peeled, cored and sliced 1/4-inch thin (I used Golden Delicious)
- 1 teaspoon cinnamon
- 1/2 (I used a scant 1/4 teaspoon)
- 2 tablespoons sugar
- Topping:
- 1/4 cup all-purpose flour
- 1/4 cup old-fashioned oats
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, at room temperature
Pumpkin Snickerdoodle Cake Bars
By srumbel
These Pumpkin Snickerdoodle Cake Bars are so simple to prepare and are loved by everyone! from picky-palate
- 1 box yellow cake mix
- 1 stick unsalted butter, softened
- 1 large egg
- 1 cup pumpkin puree such as Libby’s
- 1 cup cinnamon chips
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Kids' Blueberry Muffins
By srumbel
My daughter, Cayla, had just gotten out of bed when we threw together these great muffins
- 2-1/2 cups pancake mix
- 1/2 cup sugar
- 1 egg
- 2/3 cup water
- 1/4 cup canola oil
- 1-1/2 cups fresh or frozen blueberries
- Read more: http://www.tasteofhome.com/recipes/kids--favorite-blueberry-muffins#ixzz3BMCocgGa
Chocolate Chip Zucchini Banana Bread
By srumbel
This bread was sliced almost straight out of the oven and I have to say, good call on that Reece
- 1 1/2 cups mashed bananas - approximately 4 ripe bananas
- 3/4 c brown sugar
- 6 Tbls butter, softened
- 1 egg
- 1 tsp vanilla
- 1 1/2 c grated zucchini - 1 medium zucchini
- 3/4 c all-purpose flour
- 1/2 c wheat flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 c mini semi-sweet chocolate chips