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Recipes
Apple Pecan Upside Down Cake
By srumbel
The gooey apple and nut topping on this Apple Pecan Upside Down Cake are so good
- For the Cake
- 1 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup sugar
- 4 eggs
- 1 Tablespoon vanilla extract
- 3/4 cup apple cider
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 Tablespoon apple pie spice
- 1/2 cup buttermilk
- For the Topping
- 1/4 cup butter
- 1/2 cup brown sugar
- 2 Tablespoons heavy whipping cream
- 1/2 cup pecan chips
- 1 bag Crunch Pak Apple Rings
Pumpkin Banana Bread
By srumbel
Instructions Preheat your oven to 350ºF and grease an 8x4-inch loaf pan with non-stick cooking spray
- 2 mashed, ripe bananas (about 3/4 cup)
- 1 cup pumpkin puree
- 1/4 cup rice bran oil or your baking oil of choice
- 1 egg
- 2 egg whites
- 2 cups white-wheat flour (this is 100% whole wheat)
- 1/2 cup rolled or old fashioned oats
- 1/3 cup granulated sugar of choice*
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Dairy-free chocolate chips (optional)
Coffee Cake Cookies
By srumbel
EVERY bite of these melt-in-your-mouth cookies deliver that classic Coffee Cake greatness recipe from ohbiteit
- What you’ll need:
- 1 Roll of Pillsbury Sugar Cookie Dough
- CRUMBLE:
- 1/2 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1/2 tsp. ground cinnamon
- 4 tbsp. unsalted butter..softened
- BROWN SUGAR GLAZE:
- 1/2 cup packed light brown sugar
- 1/2 tsp. vanilla extract
- 2 tbsp. water
Kitchen Sink Skillet Cookie
By srumbel
. We decided to make a lovely skillet cookie! I put together a similar recipe for you today that I am calling Ki...
- 1 stick O Organics unsalted butter, softened
- 1/2 cup O Organics cane sugar
- 1 large O Organics large brown egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups O Organics all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup O Organics milk chocolate chips
- 1/2 cup O Organics white chips
- 1/2 cup O Organics mini marshmallows
- 1/4 cup O Organics chopped pecans
- 1/4 cup O Organics shredded coconut
Triple Chocolate Seven Layer Bars
By srumbel
Triple chocolate in the form of gooey, rich seven layer bars (or magic bars as some call them)
- 2 1/2 C graham cracker crumbs
- 3/4 C butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1 1/4 C sweetened shredded coconut
- 1 C semi-sweet chocolate chips
- 1 C white chocolate chips
- 1 C dark chocolate chips
- 1 C chopped pecans
Oreo Cheesecake
By srumbel
A thick Oreo cookie crust combines with creamy cheesecake filling, studded with chunks of Triple Double Oreos to cr...
- For the Crust
- 24 Oreo cookies (regular variety)
- 2 tablespoons unsalted butter, melted
- For the Cheesecake Filling
- 12 ounces cream cheese, at room temperature
- 1 cup granulated sugar
- 3 eggs, at room temperature
- 1/3 cup sour cream
- 1 1/2 teaspoons pure vanilla extract
- 15 Triple Double Oreo cookies, coarsely chopped (you can you regular as well)
Brownie Goody Bars
By srumbel
Top your brownies with frosting and a delicious topping of chocolate chips, peanut butter and rice cereal to make a...
- 1 box brownie mix, 9×9 inch pan size plus ingredients to make them
- 1 container vanilla frosting or homemade
- 2 cups crisp rice cereal
- 2/3 cup Peanut Butter
- 1 1/3 chocolate chips (I like Milk Chocolate)
The Perfect Homemade All Butter Pie Crust
By srumbel
I’ve got the Perfect Homemade All Butter Pie Crust to share today! Makes baking pies this season a delicious expe...
- 2 3/4 cups All Purpose Gold Medal Flour
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 2 sticks cold unsalted butter, cubed
- 1/2 cup ice water
Sweet Cornbread Muffins
By srumbel
I love cornbread . . . but sometimes when I make it, it is so crumbly that is just falls apart
- 1 yellow cake mix
- 2 Jiffy cornbread mixes
- Oil, milk, and eggs according to package directions (on all 3 packages! I think I ended up using 5 eggs)
Sweet Cream Banana Tartlets
By srumbel
Delicious and impressive looking dessert that you can make in under 15 minutes
- 1 small box instant Banana Pudding
- 1 cup International Delight Coldstone Sweet Cream Creamer
- 1 cup milk
- 1 box (16 shells) Shortbread Tartlet Shells (found at Kroger)
- 1 large Banana
- 1/2 cup (from 8 oz container) whipped topping, thawed