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Apple Churro Cheesecake Bars

Apple Churro Cheesecake Bars

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Delicious cinnamon sugar churro bars with a creamy cheesecake and apple center

  • 2 cans (8 oz) refrigerated cresent dinner rolls
  • 2 pkg (8 oz) cream cheese, softened
  • 1 egg, slightly beaten
  • 1 Lucky Leaf® Apple fruit filling and topping
  • 1 cup sugar, divided
  • 2 Tablespoons cinnamon
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Pumpkin Coconut Bread

Pumpkin Coconut Bread

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An easy quick bread infused with coconut and pumpkin

  • 2 cups flour
  • 2 cups sugar
  • 1 cup sweetened coconut
  • 2 (3 oz) packages coconut pudding (not instant)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/3 cups vegetable oil
  • 5 eggs, beaten
  • 1 can (15 oz) pumpkin
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Southern Squash Casserole

Southern Squash Casserole

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Samantha at Five Heart Home Southern Squash Casserole is loaded with tender sauteed yellow squash, cheddar, Parmes

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 2 pounds yellow summer squash (about 6 medium squash), washed & sliced 1/4-inch thick
  • Salt & freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • 1/2 cup sour cream
  • 1 egg, beaten
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup freshly grated Parmesan cheese, DIVIDED
  • 18 golden butter crackers, finely crushed (about 3/4 cup cracker crumbs)
  • 2 tablespoons butter, melted
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Chocolate Turtle Cake

Chocolate Turtle Cake

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No wonder this is a bake sale winner! Devil’s food cake sandwiches caramel, pecans and, yes, more chocolate in th...

  • 1 box Betty Crocker® SuperMoist® devil's food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 bag (14 oz) caramels
  • 1/2 cup evaporated milk
  • 1 cup chopped pecans
  • 1 bag (6 oz) semisweet chocolate chips (1 cup)
  • Ice cream or Whipped cream, if desired
  • Caramel and chocolate toppings, if desired
  • Chopped pecans, if desired
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Salted Caramel Brownie Cheesecake Pie

Salted Caramel Brownie Cheesecake Pie

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Mocha Brownie pie topped with salted caramel cheesecake and Cool Whip

  • 1 pie crust (I use PIllsbury)
  • 1 box brownie mix (for a 9x13 pan)
  • 2 Tablespoons instant coffee
  • 1 egg
  • 1/4 cup oil
  • 1/4 cup water
  • 1 package cream cheese (8 oz.)
  • 1/4 cup caramel ice cream topping
  • 2 teaspoons sea salt
  • 1 egg
  • 1/4 cup sugar
  • 24 Rolos, cut in half
  • 1 container Cool Whip (8 oz.)
  • extra caramel topping and sea salt for garnish
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Chocolate Cranberry Bars

Chocolate Cranberry Bars

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from the domestic rebel

  • 1 box lemon cake mix
  • 2 eggs
  • 1/2 cup oil
  • 1 cup white chocolate chips
  • 1 cup Craisins
  • Powdered sugar
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Pig-Out Cookies

Pig-Out Cookies

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from Gooseberry Patch's Game-Day Fan Fare

  • 5 slices bacon
  • 1 1/4 cup all-purpose flour
  • 1/4 t. baking soda
  • 1/4 t. baking powder
  • 1/8 t. cinnamon
  • 1/8 t. chili powder
  • 1/4 t. salt
  • 1/4 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 t. vanilla
  • 1/3 cup semi-sweet chocolate chips
0/5 (0 Votes)

Orange Julius

Orange Julius

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The other day I decided to whip up a simple and delicious orange julius for the girls, and they were in heaven! Ora...

  • 4 ounces (1/2 cup) frozen orange juice concentrate
  • 1 cup milk
  • 1/4 cup sugar
  • 2 cups ice cubes
  • 1/2 teaspoon vanilla
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Strawberry Pudding Cookies

Strawberry Pudding Cookies

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They are perfectly soft and chewy with a tiny little bit of crisp around the edges

  • 1 cup butter (2 sticks)
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 3.4-ounce strawberry jello pudding mix, dry
  • 1 teaspoon baking soda
  • 1 cup white chocolate chips
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Deep Dish Three Meat Pizza

Deep Dish Three Meat Pizza

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Deep Dish Three Meat Pizza -thick crust, sauce, three kinds of meat and lots of cheese!!! Need I say more?!?! Autho

  • Pizza Dough
  • 3/4 cup very warm milk
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 cups bread flour (can use all purpose)
  • 2 teaspoons dry active yeast
  • Toppings
  • 1/4 pound lean ground beef
  • 1/4 pound Italian sausage
  • 1/2 cup pepperoni slices
  • 1 cup jarred marinara sauce
  • 5 slices non smoked provolone cheese
  • 2 cups shredded mozzarella cheese
0/5 (0 Votes)