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Recipes
French Silk Pie
By srumbel
by thepioneerwoman.com I've made this many times, however using raw eggs is very dangerous
- Crust:
- 12 graham crackers (the 4-section large pieces)
- 1/3 cup butter, melted
- 1/3 cup sugar
- Filling:
- 4 ounces unsweetened baking chocolate
- 1 1/2 cups sugar
- 1 cup (2 sticks) salted butter, softened but still cold
- 1 teaspoon vanilla extract
- 4 eggs, cold
- Topping:
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- Piece of semisweet chocolate, for grating
Rainbow M&M Cookies
By srumbel
These cookies will not disappoint! Fat, puffy, chewy and satisfying, each buttery golden bite is studded with fun, ...
- 3/4 cup butter, softened
- 3/4 cup dark brown sugar (can use light)
- 1/4 cup white sugar
- 1 egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cornstarch
- 1/2 tsp salt
- 1 & 1/4 cups miniature M&M’s
Nutella Peanut Butter Cookies
By srumbel
Instructions Cream together butter and peanut butter
- 1/2 c butter, softened
- 3/4 C peanut butter, creamy
- 3/4 C brown sugar
- 3/4 C white sugar
- 1 egg
- 1 Tbsp milk
- 1 1/2 tsp vanilla
- 1 1/4 C flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 C chocolate chips
- 1/2 cup Nutella
Ghoulish Monster Halloween Cupcakes
By srumbel
Ghoulish Monster Halloween Cupcakes are a super cute dessert for your Halloween party
- Cake
- 1 box Cake Mix + additional ingredients per box instructions (eggs, oil, water)
- Frosting
- 1/2 cup salted butter - softened
- 1/2 cup shortening
- 8 cups (1- 2lb bag) confectioners sugar (no sifting)
- 2 tsp clear vanilla extract
- 1/3 - 1/2 cup milk (depending on how thick you want the frosting)
- 1 package candy eyes
- 1 tube RED gel glaze icing
Puff Pastry Apple Hand Pies*
By srumbel
Our Puff Pastry Apple Hand Pies are light, crispy and incredibly delicious
- 4 cups apples, peeled and diced
- 2 teaspoons lemon juice
- 3/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 2 tablespoons flour, unbleached or all-purpose
- 2 tablespoons butter
- 1/8 teaspoon salt
- 1 (17.3 oz) box puff pastry (thawed at room temperature, but chilled)
- 3-4 tablespoons flour, for dusting counter
- 1 egg + 1 teaspoon water, beaten together
- 3 tablespoons sugar
- 3-4 tablespoons powdered sugar, for dusting the tops
S’mores Pops
By srumbel
from celebratewithhersheys
- HERSHEY’S Milk Chocolate Bars
- Marshmallows
- Crushed graham crackers
- Lollipop sticks or skewers
- Parchment paper
One Pot Loaded Veggie Pasta
By srumbel
One Pot Loaded Veggie Pasta is simple to prepare and loaded with summer’s bounty
- 1 pound spaghetti or linguine
- 14 ounces chicken or vegetable broth
- 2 cups water
- 6 ounces tomato paste
- 1 tsp oregano
- 1 ⁄2 tsp dried basil
- 1 ⁄4 tsp black pepper
- 1 ⁄4 tsp salt
- 1 ⁄2 tsp red pepper flakes
- 14 ounces fire roasted diced tomatoes (do not strain)
- 1 zucchini, cut in half lengthwise and then into bite size moon shapes
- 8 ounces mushrooms, sliced
- 1 yellow squash, cut in half lengthwise and then into bite size moon shapes
- 1 ⁄2 pound asparagus, ends trimmed and cut into 1 inch pieces
- 1 onion, slices thinly
- 3 garlic cloves, minced
- 1 TBS olive oil
- Parmesan cheese to garnish
Cheddar and Bacon Waffles
By srumbel
Loaded with cheddar cheese, crispy bacon and green onions, these savory waffles are a fun twist on the classic waff...
- 2 C flour
- 4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 2 C milk
- 1/3 C canola oil
- 1/2 C cheddar cheese
- 3 Tb crumbled bacon
- 1 green onion, chopped
Italian Ricotta Cookies
By srumbel
These Italian Ricotta Cookies are super soft and absolutely delicious
- For the cookies:
- 2 stick (1/2 pound) butter, softened
- 1 3/4 cup granulated sugar
- 2 eggs
- 1 container (15 oz.) ricotta cheese
- 2 tbsp. vanilla extract
- 4 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- For the glaze:
- 4-5 tbsp. milk
- 1 1/2 cups powdered suagr
- 1 tsp. almond extract
- Sprinkles
Strawberry Avocado Pasta Salad
By srumbel
Delicious ripe strawberries come together with creamy avocados, basil, and feta cheese making one unforgettable sal...
- 8 ounces dried bow tie pasta
- 1/2 pound strawberries, sliced (about 2 cups)
- 2 medium avocados, halved, seeded, peeled, and coarsely chopped
- 1/2 cup chopped fresh basil
- 1/4 cup feta cheese
- 2 tablespoons lemon juice
- 1 tablespoon olive oil