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Recipes
Apple Cobbler for Two
By srumbel
2 small scoops vanilla ice cream, for serving Special equipment: Two 6-ounce, 3 1/2-inch ramekins For the filling...
- 1 large Honeycrisp or 2 Gala apples (about 12 ounces), peeled, cored and cut into 1/4-inch pieces (2 generous cups)
- 2 heaping tablespoons plus 1 teaspoon sugar
- 1 teaspoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1 tablespoon cold unsalted butter, cut into small pieces
- Cream Biscuit Topping
- 1/4 cup all-purpose flour
- Heaping 1/4 teaspoon baking powder
- Pinch fine salt
- 2 teaspoons sugar
- 3 tablespoons heavy cream
Macaroni Salad by Paula Deen
By srumbel
Paula's five-star salad is so simple to prepare
- 2 cups cooked elbow macaroni
- 3 hard-boiled eggs, chopped
- 1 cup diced celery
- 1/4 cup diced green bell pepper
- 2 tablespoons diced green onions
- 1 tablespoon chopped pimento
- 1 cup mayonnaise
- 1 teaspoon lemon pepper
- 1 teaspoon House Seasoning, recipe follows
- 1 tablespoon prepared yellow mustard
- Salt and freshly cracked black pepper
Caramel Topped Pumpkin Cheesecake
By srumbel
A lightly spiced, ultra creamy pumpkin cheesecake topped with luscious caramel sauce from thatskinnychickthatcanbak...
- Crust
- 2 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 1 stick butter, melted
- Filling
- 4 8-ounce packages cream cheese, room temperature
- 1 2/3 cups sugar
- 1 1/2 cups canned pumpkin (not pumpkin pie mix)
- 9 tablespoons whipping cream
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon vanilla
- 4 eggs
- 1/4 cup high-quality caramel sauce (I used Better Boy Bourbon Caramel Sauce)
Crock-Pot Pineapple Angle Food Cake
By srumbel
This dessert recipe could not get any simpler
- 1 20 oz Can of Pineapple Chunks or Pieces
- 1 Angel Food Cake Mix, dry
Sausage Egg Bacon Cheese Breakfast Sliders
By srumbel
Instructions Preheat oven to 350 degrees Spray a 10x10 pan or baking dish with cooking spray Place the bottoms ...
- 9 rolls
- 1 package Sargento Provolone Cheese
- 1 lb ground sausage, made into patties & cooked through
- 12 eggs- scrambled
- 1 package bacon- cooked well & chopped
- 1 tbsp butter - melted
- Parsley, salt & granulated garlic to taste
Cookies & Cream Poke Cake
By srumbel
It’s National OREO Day- how are you celebrating?! We’re digging into this delectable Cookies & Cream Poke Cake
- 1 - chocolate cake mix, baked in a 9×13 pan according to package directions & cooled
- 1 14-oz can sweeten condensed milk
- 1 4-oz box Cookies & Cream pudding mix
- 1/2 cup milk
- 20 Oreos, crushed
- 1 8-oz tub whipped topping
Coconut Nutella Cupcakes
By srumbel
These Coconut Nutella Cupcakes are topped with rich Nutella ganache, sweet coconut cream cheese frosting and shredd...
- Cake:
- 1 box devil's food cake mix
- 3 eggs
- 1/2 C. butter, melted
- 1 C. buttermilk or milk
- 1/2 C. sour cream
- 2 tsp. vanilla extract
- NUTELLA GANACHE:
- 2/3 C. Nutella
- 1/3 C. Chocolate Chips
- COCONUT CREAM CHEESE FROSTING:
- 8 oz. cream cheese
- 1/2 C. butter, softened (unsalted)
- 2 tsp. coconut extract
- 1 tsp. vanilla extract
- 3-4 C. powdered sugar
- SHREDDED COCONUT
Sausage and Potato Skillet Dinner (or breakfast)
By srumbel
This Sausage and Potato Skillet Dinner is packed with hearty flavor and goodness
- Note: I recommend using two skillets, one for the potatoes and one for the sausage, peppers and onions. Cooking the potatoes separately from the other ingredients will give you golden, crisp potatoes. A worthy goal, yes? ***
- 6 medium russet potatoes
- 1 Tb butter
- 1 Tb olive oil
- salt and pepper
- 1/4 tsp seasoned salt (I like Lawry's)
- 1/4 tsp smoked paprika
- 1 green pepper
- 1 medium onion
- 1 (16 ounce) package Italian Chicken Sausage, fully cooked
Oatmeal Chocolate Chip Peanut Butter Bars*
By srumbel
These are like the ultimate trifecta – peanut butter, chocolate, and um…more peanut butter
- Icing:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup powdered sugar
- 2 tablespoons creamy peanut butter
- 2 tablespoons milk (more if needed)
- Read more at http://www.the-girl-who-ate-everything.com/2015/04/chocolate-chip-pb-bars.html#832xBrD8MXEEbApc.99
Beer Cheese Macaroni and Cheese
By srumbel
Creamy, cheesy, and delicious macaroni and cheese with a secret ingredient – beer! from greensnchocolate
- 12 ounces large macaroni noodles (about 2 cups)
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/3 cups whole milk
- 1 cup beer (I used a pale ale)
- 16 ounces shredded cheddar cheese (I used a combination of sharp cheddar and white cheddar)
- 1 tablespoon dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Pepper, to taste
- 2 tablespoons butter, melted
- 1/2 cup Panko breadcrumbs