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Recipes
Skillet Pizza
By srumbel
The most amazing skillet pizza
- 1/4 cup extra-virgin olive oil
- 1 pound pizza dough, room temperature (the book includes a great basic pizza dough recipe if you need one)
- 1 cup pizza sauce
- 1/4 cup grated Parmesan cheese
- 6 ounces mozzarella cheese, shredded
Mini Macaroni & Cheese Cups
By srumbel
Everyone loves macaroni and cheese! Try this fun version baked in individual muffin-pan cups
- 3 tablespoons plain dry bread crumbs
- 1 teaspoon butter, melted
- 1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 2 tablespoons milk
- 1/8 teaspoon ground black pepper
- 2 cups rotini (spiral) pasta or medium shell-shaped pasta, cooked and drained
- 1 cup shredded Cheddar cheese (about 4 ounces)
Baked Parmesan Chicken
By srumbel
A simple, delicious, chicken with minimal ingredients that is perfect for a quick, weeknight dinner
- 3-4 boneless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2-3 TBSP dried bread crumbs
Pumpkin Cannolis
By srumbel
You can make the pumpkin ricotta mixture ahead of time
- 1/2 cup ricotta cheese (strained if necessary)
- 2 tablespoons powdered sugar
- 1/4 cup canned pumpkin puree
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons heavy whipping cream
- 12 mini cannoli shells
- Semisweet chocolate chips, for decorating (preferably mini)
French Toast Bread Pudding
By srumbel
This is a delicious breakfast recipe on a cold winter morning
- 12 Rhodes Warm-N-Serv™ Dinner Rolls or 12 Rhodes™ Dinner Rolls, baked according to package directions
- 8 ounces cream cheese
- 8 eggs
- 1 1/2 cups milk
- 2/3 cup half and half
- 1 1/2 cups maple syrup, divided
- 1/2 teaspoon almond flavoring
- powdered sugar
- nuts, if desired
Ziti Lasagna
By srumbel
Ziti Lasagna is the perfect weeknight dinner! Ziti pasta layered with meat sauce, ricotta cheese, and mozzarella ch...
- 16 oz box ziti pasta
- 1 lb ground beef
- 1 cup frozen chopped onions and peppers
- 29 oz can RedPack Tomato Sauce
- 2 teaspoons Italian seasoning, plus more for garnish
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 15 oz ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
Pumpkin Cheesecake Dream Bars
By srumbel
Pumpkin lovers of all ages will instantly fall in LOVE with these easy-to-make pumpkin cheesecake bars
- 12 oz cream cheese - such as Daiya
- 1 cup pumpkin puree
- 1/4 cup sugar, xylitol, or pure maple syrup
- pinch uncut stevia OR 1 additional tbsp sugar
- 1/4 tsp cinnamon
- 1/4 tsp pumpkin pie spice or additional cinnamon
- 1 1/4 tsp pure vanilla extract
- 2 tsp cornstarch - such as Rapunzel non-GMO
Homemade Oreo Ice Cream Cake
By srumbel
This super easy Homemade Oreo Ice Cream Cake is better than store bought and the perfect birthday party cake! from...
- 1 box devil's food cake mix, prepared into two round cakes*
- 1.5 quart container Cookies and Cream Ice Cream, softened
- 1/2 cup hot fudge sauce, room temperature
- 16 Oreo cookies
- 8 oz container frozen whipped topping, thawed
Watermelonade
By srumbel
This recipe takes one of my favorite flavors of summer, amps it up just a bit, and makes it drinkable! from souther...
- 5-6 cups cubed watermelon, black seeds removed
- 1/4 cup lime juice
- 1/4 cup honey
- Pinch of salt (optional, but I wouldn't consider watermelon without it!)
Cinnamon French Toast Sticks
By srumbel
Tasty cinnamon-sugar coated French toast sticks you can dip, dunk, and enjoy! A quick and fun way to spice things u...
- 8 slices Texas toast white bread
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 1/4 cup sugar
- 2 tablespoons cinnamon
- syrup, for serving