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Recipes
Peanut Butter Pumpkin Spice Pretzel Bites
By srumbel
Peanut Butter Pumpkin Spice Pretzel Bites, classic pretzel bites with fun fall flavors! from thissillygirlslife
- Pretzel Snaps (not the butter kind)
- Pumpkin Spice Kisses
- Peanut Butter M&M’s
Peach Snack Cake
By srumbel
This Peach Snack Cake is perfect for summer! Bursting with peaches and sweet peach flavor, it's a new family favori...
- 1 box yellow cake mix
- 1 (21 oz) can peach pie filling
- 3 eggs
- Whipped cream
- Fresh peach slices, for garnish
Chocolate Sugar Cookies
By srumbel
Instructions Preheat oven to 350 degrees F
- 1 cup butter, room temperature
- 1 1/2 cups sugar, divided
- 3/4 cup powdered sugar
- 3/4 cup vegetable oil
- 2 Eggs
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tarter
- 1 teaspoon salt
- 1/2 cup cocoa
- 5 cups flour
- Chocolate Frosting
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup cocoa
- 1/2 cup heavy cream
- 1 teaspoons vanilla
Cream Cheese Pound Cake-addapinch
By srumbel
The Cream Cheese Pound Cake recipe is a delicious family favorite pound cake loved for generations
- 1 1/2 cups salted butter , at room temperature (3 sticks)
- 8 ounces cream cheese , at room temperature
- 3 cups granulated sugar
- 6 eggs , at room temperature
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon vanilla extract
Sautéed Cinnamon Apples
By srumbel
This is an easy and delicious side dish! These apples are cooked to perfection with incredible flavor! from chef-in...
- 1/4 cup butter
- 4 large apples, peeled and sliced into 1/4 inch thick slices (I use two Granny Smith and two Gala)
- 2 teaspoons lime juice
- 1/4 cup orange juice
- 1/2 cup cold water
- 3 teaspoons cornstarch
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
Dairy-Free Peanut Butter Ice Cream Pie with Chocolate Cookie Crust
By srumbel
The whip adds lightness to the filling, for a creamy, melt-in-your-mouth indulgence
- 1 (7.75oz / 220g) package gluten-free chocolate sandwich cookies (Lacy used these)
- 3 tablespoons coconut oil, melted
- 1 pint Creamy Cashew or Very Vanilla dairy-free ice cream (used So Delicious CashewMilk Frozen Dessert), softened
- 3/4 cup + 1/4 cup peanut butter (can substitute sunflower seed butter for peanut free), melted and divided
- 1 tub So Delicious Dairy Free CocoWhip, softened
- Dairy-free chocolate shavings or mini chocolate chips, for garnish
Peppermint Oreo Sugar Cookies
By srumbel
Two of my favorite sweet Christmas treats are Sugar Cookies, and Peppermint ANYTHING
- 1 package Betty Crocker Sugar Cookie Mix (Or your favorite Sugar Cookie Recipe)
- Eggs, Oil and Water (as called for on package)
- 1 cup Candy Cane Oreos, chopped
- 1/2 cup Andes Peppermint baking chips
Cherry Frosting
By srumbel
Let me tell you, this frosting is FANTASTIC and I love that it uses fresh cherries
- 1 cup salted butter, softened to room temperature
- 5 cups powdered sugar
- 1 teaspoon vanilla extract
- 3/4 cup fresh cherries, pitted and diced (remove all excess liquid)
- a couple drops of pink or red food coloring, optional
Coconut Cream Cupcakes
By srumbel
If you love coconut…PLEASE make these cupcakes at your earliest convenience
- CUPCAKE:
- 1 white cake mix
- 1 (3.4 ounce) box instant coconut cream pudding
- 1/3 C flour
- 1/3 C sour cream
- 1 1/2 C water
- 1 t coconut extract
- 4 eggs
- 1/3 C vegetable or canola oil
- FILLING:
- 1 (3.4 ounce) box instant coconut cream pudding
- 2 C half and half
- TOPPING:
- 1/2 C butter flavored shortening
- 1/2 C butter, softened
- 1 t coconut extract
- 3 1/2 - 4 C powdered sugar
- 1-2 T milk
- 3 C coconut
Oatmeal Raisin Cookie Pie
By srumbel
This pie is like an ooey, gooey, oatmeal raisin cookie in pie form
- 1-6-oz. graham cracker pie crust*
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 3 tablespoons melted butter or margarine
- 3/4 cup quick-cooking oats
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup Sun-Maid Natural Raisins