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Recipes
Giant Chocolate Chip Cookie Cake
By srumbel
A big buttery chocolate chip cookie frosted with chocolate frosting
- 115 grams (1/2 cup or 1 stick) unsalted butter, softened
- 135 grams (3/4) cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 175 grams (1 and 1/4 cups) plain flour
- 1/2 teaspoon baking soda
- 1 teaspoon cornflour or cornstarch
- 150 grams (1 cup) milk or dark chocolate chunks
- Chocolate frosting*
- 115 grams (1/2 cup or 1 stick) unsalted butter, softened
- 375 grams (3 cups) icing or powdered sugar
- 20 grams (1/4 cup) cocoa powder
- 50 grams (1/4 cup) cream cheese, room temperature
- 1-2 tablespoons milk
- Funfetti sprinkles, optional
No Bake Peanut Butter Cup Pie
By srumbel
No Bake Peanut Butter Cup Pie - an easy no bake pie that is like a giant homemade peanut butter cup! from dinnersdi...
- Crust
- 1 package original Oreo's
- 5 Tbls butter, melted
- Filling
- 1 3/4 cup creamy peanut butter
- 1 cup sugar
- 1/4 cup melted butter
- 1 package instant chocolate pudding mix
- 1 1/2 cup milk
- 1/2 cup cool whip
- Topping
- 1 1/2 cup cool whip
- 1 cup peanut butter cups, chopped
Sheet Pan Blueberry Pancakes
By srumbel
Want a delicious and fluffy yet fruity breakfast with less hassle? These Sheet Pan Blueberry Pancakes are a quick a...
- 2 2 2 cups buttermilk
- 2 2 2 eggs beaten
- 1 1/2 1 1/2 1/2 tsp vanilla extract
- 3 3 3 Tbs butter melted
- 2 1/4 2 1/4 1/4 cup flour
- 1/4 1/4 1/4 cup sugar
- 2 2 2 tsp baking powder
- 1 1 1 tsp baking soda
- 3/4 3/4 3/4 tsp salt
- 1 1 1 pint fresh blueberries
- 1 Zest of 1 lemon
Salted Dulce de Leche Brownies
By srumbel
Rich, fudgy brownies swirled with smooth, creamy dulce de leche, topped with dark chocolate, and sprinkled with se...
- For the Brownies (or your favorite 9×13 inch mix)
- 2/3 C butter
- 1 3/4 C sugar
- 3/4 C unsweetened baking cocoa
- 3 eggs
- 2 tsp vanilla extract
- 1 C all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 can dulce de leche
- For the Topping
- 8 oz dark baking chocolate
- coarse sea salt
Cabbage Roll Soup
By srumbel
This is another fast and simple way to serve up delicious comfort food which I adapted from my favorite cabbage rol...
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 lb lean ground beef
- 1/2 lb lean ground pork
- 3/4 cup uncooked long grain rice
- 1 medium head cabbage, chopped (core removed)
- 3 tablespoons flour
- 1 (28 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 1/2 cups V8 or other vegetable juice
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- salt and pepper, to taste
Cotton Candy No Bake Mini Cheesecakes
By srumbel
The flavor options are endless with this fluffy cheesecake
- 1 package (8 oz) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1 tub (8 oz) COOL WHIP Whipped Topping, thawed
- 1 sleeve of graham crackers, crushed
- 1/4 cup butter, melted
- Tutti-Fruitti flavoring
Oatmeal Raisinet Cookies
By srumbel
Ok these cookies are my new favorite! These cookies are so yummy! Chewy, buttery and studded with Raisinets these...
- 1 1/2 cups packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 2 cups quick-cooking oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Raisinets
Cinnamon Pumpkin Pie
By srumbel
This pie recipe is a breeze to make
- 1 cup sugar
- 4 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 eggs, lightly beaten
- 1 can (15 ounces) solid-pack pumpkin
- 1 cup milk
- 1 unbaked pastry shell (9 inches)
- Whipped cream in a can, optional
Raspberry Chocolate Chip Muffins
By srumbel
Easy baking mix muffins filled with raspberries and chocolate chips from insidebrucrewlife
- 2 eggs
- 1 cup milk
- 2 Tablespoons oil
- 1/2 cup sugar
- 2 1/2 cups baking mix (Bisquick)
- 1/2 cup mini chocolate chips
- 1 cup fresh raspberries, cut in half
- sparkling sugar (Wilton)
Mini Pumpkin Cheesecakes
By srumbel
Mini Pumpkin Pecan Gingersnap Cheesecakes are topped with homemade salted caramel sauce and whipped cream create on...
- For the Crust
- 6 ounces crispy gingersnap cookies (see note below)
- 1/3 cup Fisher Nuts chopped pecans
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon homemade pumpkin pie spice
- For the Cheesecake
- 2 8-ounce packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 tablespoons light brown sugar
- 1 large eggs
- 3/4 cup canned pure pumpkin puree
- 1 teaspoon pure vanilla extract
- 2 teaspoons homemade pumpkin pie spice
- For Garnishing
- salted caramel sauce
- whipped cream
- Fisher Nuts chopped pecans