Srumbel's profile page
Recipes
Cinnamon Roll Pumpkin Pie Bites
By srumbel
These Cinnamon Roll Pumpkin Pie Bites have a crust made out of canned cinnamon rolls for a super easy cup to hold t...
- 1 (12.4-ounce/8-count) tube canned cinnamon rolls
- 1 cup canned plain pumpkin
- 1 egg
- 1/2 cup sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
- whipped cream, optional.
Pioneer Woman Chicken Pot Pie
By srumbel
Here’s one I made awhile back
- 4 Tablespoons Butter
- 1/2 cup Finely Diced Onion
- 1/2 cup Finely Diced Carrot
- 1/2 cup Finely Diced Celery
- 3 cups Shredded Cooked Chicken Or Turkey
- 1/4 cup Flour
- Splash Of White Wine (optional)
- 3 cups Low-sodium Chicken Broth, Plus More If Needed
- Salt And Pepper, to taste
- 1/4 teaspoon Turmeric
- Chopped Fresh Thyme
- 1/4 cup Half-and-half Or Cream
- 1 whole Unbaked Pie Crust
- 1 whole Egg
- 2 Tablespoons Water
Soft-Baked Reese’s Pieces Butterscotch Cookies
By srumbel
Makes 16 large cookies. Cookies stay soft and fresh for 7 whole days at room temperature
- 2 and 1/4 cup all-purpose flour, spoon & leveled
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons cornstarch
- 1/2 teaspoon salt
- 3/4 cup (1.5 sticks) unsalted butter, melted
- 3/4 cup light brown sugar, loosely packed
- 1/2 cup granulated sugar
- 1 large egg + 1 egg yolk*
- 2 teaspoons vanilla extract
- 3/4 cup butterscotch chips
- 1/2 cup Reese's Pieces
- Read more from the source: http://sallysbakingaddiction.com/2013/05/28/soft-baked-reeses-pieces-butterscotch-cookies/#ixzz2UbjnCX2Z
- Under Creative Commons License: Attribution
- Follow us: @sallysbakeblog on Twitter | sallysbakingaddiction on Facebook
Peanut Butter Banana Cupcakes
By srumbel
TO MAKE THE CUPCAKES: 1. Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners
- BANANA CUPCAKES
- 10 tbsp (140g) unsalted butter, room temperature
- 1 cup sugar (207g)
- 1 tsp vanilla extract
- 1 large egg white
- 1 large egg
- 1 2/3 cups (217g) all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (120ml) mashed bananas (the riper, the better)
- 1/2 cup (120ml) milk
- 2 tbsp (30ml) water
- PEANUT BUTTER CREAM CHEESE FROSTING
- 8 ounces (226g) cream cheese, room temperature
- 1/4 cup (56g) salted butter, room temperature
- 1/2 cup (140g) creamy peanut butter
- 4-5 cups (460g-575g) powdered sugar
- Banana chips
- Read more at http://www.lifeloveandsugar.com/2016/11/01/peanut-butter-banana-cupcakes/#DMMXUo30Coj6Jh4v.99
Cake Batter Chocolate Chip Cookies
By srumbel
If you like chocolate chip cookies and you like cake batter, you will love these soft & chewy cookies! from sallysb...
- 1 and 1/4 cup (160g) all-purpose flour (spoon & leveled)
- 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (I typically use vanilla cake mix - you just need the DRY mix)1
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt2
- 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 egg, at room temperature
- 1 and 1/2 teaspoons vanilla extract
- 1 cup (180g) chocolate chips (I used 1/2 cup of white and 1/2 cup of semi-sweet chocolate chips)
- 1/2 cup (80g) sprinkles
Beef Noodle Soup
By srumbel
This beef noodle soup made with leftover pot roast is just as soul-satisfying as a classic chicken noodle soup but ...
- 2 tbsp vegetable oil
- 1/2 large onion chopped
- 5 medium carrots peeled and sliced
- 3 stalks celery chopped
- 1 (14.5 oz) can petite cut diced tomatoes drained
- 2 cups leftover pot roast
- 6 cups chicken broth
- 1 (10 oz) beef consomme´
- 8 oz egg noodles
- 1/4 cup fresh parsley chopped
- 1/2 tsp garlic powder
- 1/2 tsp thyme
- salt to taste
Classic Cheesecake
By srumbel
A delicious and decadent classic cheesecake recipe with a sweet graham cracker crust and a sweet cream cheese filli...
- For the crust
- 1-1/4 cups graham cracker crumbs
- 3 tablespoons sugar
- 6 tablespoons unsalted butter, melted
- For the filling
- 1 pint sour cream
- 1 pound ricotta cheese
- 2 8-ounce packages of cream cheese, softened
- 1-1/2 cups sugar
- 4 eggs (beaten and added one at a time)
- 2 tablespoons flour
- 3 tablespoons cornstarch
- 1 stick melted butter (8 tablespoons)
- 1 teaspoon vanilla
- 1 tablespoon fresh lemon juice
Strawberry Chocolate Chip Rolls
By srumbel
A creamy strawberry spread and chocolate chips makes the perfect filling for these easy rolls
- 1 - 8 ounce package crescent rolls
- 1/2 cup Challenge Strawberry Cream Cheese
- 2 Tablespoons mini chocolate chips
- 1/2 cup powdered sugar
- 2 teaspoons water
- 1/2 cup diced strawberries
Banana Split Fluff Salad
By srumbel
All the flavors of a banana split are in this easy to make pudding salad
- 1 - 3.4 ounce box instant banana pudding
- 1 - 20 ounce can crushed pineapple
- 1 - 8 ounce container Cool Whip
- 1 cup mini marshmallows
- 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
- 1/2 cup mini chocolate chips
- 2 ripe bananas, sliced
- 1 - 10 ounce jar maraschino cherries, halved
Snickerdoodle Pumpkin Cobbler
By srumbel
Preheat oven to 350 degrees F
- Snickerdoodle Topping
- 1/4 cup butter, softened
- 1/3 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 egg
- 2/3 cup all-purpose flour
- Pumpkin Filling
- 2 eggs, lightly beaten
- 1 15 ounce can pumpkin
- 1 cup evaporated milk
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- Whipped cream for serving