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Recipes
Pumpkin Cream Cheese Coffee Cake with Streusel
By srumbel
Pumpkin Cream Cheese Coffee Cake with Streusel is the ultimate fall recipe
- Topping
- 1/2 cup all purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 5 tablespoons cold butter (cubed)
- Filling
- 8 oz cream cheese
- 1/4 cup granulated sugar
- 3 tablespoons pumpkin puree
- Cake
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- dash salt
- 1/2 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2/3 cups pumpkin puree
- 2/3 cups very ripe mashed bananas (about 2 small bananas)
- 1/2 cup milk
- 2 teaspoons vanilla extract
- Glaze
- 1/2 cup powdered sugar
- 2 teaspoons milk or water
- Read more at http://backforseconds.com/pumpkin-cream-cheese-coffee-cake-streusel/2/#gfhqeYbwWC5MJlvJ.99
Triple Chip Brownies
By srumbel
Add a twist to an old favorite with triple chip morsels
- 1 1/3 cups all-purpose flour
- 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 2/3 cups granulated sugar
- 3/4 1/2 (1 1/2 sticks) butter, melted
- 2 tablespoons water
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Triple Chip Morsels, divided
Small 6 Inch Pumpkin Cake (Dessert For Two)
By srumbel
This one layer Small 6 Inch Pumpkin Cake with cream cheese frosting is made from scratch using canned pumpkin
- 1/2 cup all-purpose flour, sifted
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup canned pumpkin puree
- 1/4 cup vegetable oil
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 recipe Small Batch Cream Cheese Frosting (get the recipe here)
Chocolate Molten Lava Cake
By srumbel
This cake is jaw-droppinging amazing! It is cooked to perfection with the perfect amount of warm creamy chocolate f...
- 4 oz. semi-sweet baking chocolate, I have also used 4 oz. semi-sweet chocolate chips with success
- 1/2 cup butter
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 Tablespoons flour
Reese’s S’mores Cookie Pizza
By srumbel
Layers of cookie, marshmallow, and candy make this Reese's S'mores Cookie Pizza a peanut butter lover's dream desse...
- 1 - 16 ounce roll refrigerated peanut butter cookie dough
- 1 cup Reese's spread
- 2 cups mini marshmallows
- 1 - 8 ounce bag mini Reese's peanut butter cups, halved
- 1/4 cup mini Reese's Pieces
Apple Snickers Cake
By srumbel
Apple Cake with a fun Snickers Salad twist on top
- 1/3 cup applesauce
- 1/3 cup plain yogurt (Chobani)
- 2 eggs
- 2 teaspoons vanilla
- 3 cups peeled and diced apples
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cup chopped Snickers bars, divided
- 1 cup milk
- 1 box instant vanilla pudding (3.4 oz.)
- 1 Cool Whip (8 oz.)
Decadent Chocolate Cake with Whipped Chocolate Frosting
By srumbel
This is definitely one of the most decadent, rich, moist cakes I’ve ever tasted
- Cake:
- You'll need about 1/2 cup (maybe a bit more) dry quinoa for 2 cups cooked. Make sure to measure the quinoa for the cake recipe after it is cooked and cooled. Also, make sure to cook the quinoa in water not broth.
- 2 cups cooked and cooled quinoa (see note above)
- 1/3 cup milk
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup butter, melted and cooled
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Frosting:
- 2 1/4 cups heavy whipping cream
- 1 1/4 cups semisweet or bittersweet chocolate chips
Biggest Loser's Cranberry Oatmeal Muffins
By srumbel
Whether you are trying to get a little more healthy or not, these are perfect for breakfast or for a healthy snack
- Bowl One:
- 2 cups rolled oats
- 2 1/2 cups milk (I used skim)
- 1 cup unsweetened applesauce
- 1 cup dried cranberries (I used craisins)
- Bowl Two:
- 2 eggs, beaten
- 2 cups Splenda (you could substitute sugar)
- 4 teaspoons vanilla
- 2/3 cup canola oil
- Bowl Three:
- 2 1/2 cups whole-wheat flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 1/3 cups walnuts, chopped
- 1 teaspoon salt
Frosted Pistachio Bread
By srumbel
The best part about this bread is there is no yeast involved, which means it is pretty easy! If you love easy brea...
- 1 box yellow cake mix
- 2 3.5 oz pistachio instant pudding mix
- 4 eggs
- 1/4 cup oil
- 1/8 cup water
- 1 cup sour cream
Pulled Pork Sandwiches
By srumbel
This is a recipe that our family LOVES and takes me no time at all to make! from therealhousewivesofriverton
- 3 lb pork roast (boneless is easier, but bone in will work too.)
- 1/2 small onion sliced thin
- 1 tablespoon flour
- 1/4 cup water
- 1 bottle of barbecue sauce, or you can use our homemade recipe...just be sure and double it!