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Recipes
Double Chocolate M and M Cookies
By srumbel
My Double Chocolate M and M Cookies Recipe are the perfect sweet treat for any occasion! from pickypalate
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 10 ounce bag mini m and m’sT
- 1 1/2 cups white chocolate chips
Slow Cooked Sirloin
By srumbel
This recipe is so easy to throw in the slow cooker and walk away
- 1 1/2 lbs beef top sirloin steak
- 1 medium onion, sliced
- 1 medium green pepper, sliced (I left this out)
- 1 can (14.5 oz) beef broth
- 1/4 C. Worcestershire sauce
- 1/4 tsp. dill weed
- 1/4 tsp. dried thyme
- 1/4 tsp. ground black pepper
- 2 Tbsp. cornstarch
- 2 Tbsp. water
Granola {Without Oil}
By srumbel
from cookingclassy
- 4 cups whole oats (DON'T use quick oats)
- 1 cup sliced or slivered almonds
- 1/2 cup packed light-brown sugar
- 1/4 cup honey
- 2 Tbsp water
- 1 1/4 tsp ground cinnamon
- 1 pinch ground nutmeg
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1 cup dried berries such as blueberries, cranberries, or raisins*, optional
Apple Scoop Pie
By srumbel
This apple scoop pie offers an easy way to fill your house and tummy when you’re longing for the smells and taste...
- 5-6 medium gala apples, or sweet and crisp apple of your choice
- 1 cup chopped pecans or walnuts
- 1/2 cup raisins
- 1 cup brown sugar (light or dark)
- 1 tablespoon cinnamon
- 1 teaspoon ground allspice
Pumpkin Angel Food Cake
By srumbel
Pumpkin Angel Food Cake ~ Light, Airy Angel Food Cake with a Hint of Pumpkin! Read more at http://www
- 1 pkg One-Step Angel Food Cake + Ingredient to prepare
- 1 c. canned pumpkin
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/8 tsp ginger
- Read more at http://www.julieseatsandtreats.com/2014/10/pumpkin-angel-food-cake/2/#dHhGqJmvzTeYRH8V.99
Chocolate Fudge Brownies w/ Chocolate Cream Cheese Frosting
By srumbel
Thick, chocolatey fudge brownies, topped with a rich chocolate cream cheese frosting and sprinkles! The perfect bro...
- BROWNIES:
- 1/2 cup Butter
- 8 ounces Chocolate, chopped (I used 8 ounces from a Trader Joe’s Pound Plus Dark Chocolate Bar)
- 1/2 cup Granulate Sugar
- 1/4 cup Light Brown Sugar
- 3 Large Eggs
- 2 teaspoons Vanilla Extract
- 3/4 cup All-Purpose Flour OR Better Batter Gluten Free Flour
- 1/4 teaspoon Salt
- FROSTING:
- 8 ounces Whipped Cream Cheese (in the tub, not the block)
- 3 Tablespoons Unsweetened Cocoa Powder
- 1 cup Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- 1/8 teaspoon Salt
- Sprinkles (Optional)
Creamy Broccoli and Chicken Quinoa Casserole
By srumbel
This recipe was adapted from my moms broccoli chicken casserole
- 1 1/4 lbs boneless, skinless chicken breasts, cooked and diced
- 12 oz broccoli florets (about 4 cups), diced and steamed just until tender
- 1 1/2 cups dry quinoa
- 2 cups low-sodium chicken broth
- 1 1/2 Tbsp butter
- 1 1/2 Tbsp extra virgin olive oil
- 1 cup finely chopped onion (about 1 medium onion)
- 1 clove garlic, minced
- 3 Tbsp all-purpose flour
- 2 cups milk
- 1/4 tsp dried thyme
- Salt and freshly ground black pepper to taste
- 4 oz finely shredded parmesan cheese, divided (about 1 cup slightly packed)
- 3/4 cup sour cream
- 1 Tbsp lemon juice
- 1 Tbsp chopped fresh parsley (or 1 tsp dried)
Grilled Cheeseburger Wrap
By srumbel
I don't even know where to start with today's Cheeseburger wrap because we loved it so much
- 1 lb. 95% lean ground beef
- 1/4 cup onion, diced
- 2 tbsp. ketchup
- 1 tbsp. mustard
- 1 tbsp. Worcestershire sauce
- Salt and pepper
- 4 Flatout light wraps (or other wrap/tortilla)
- 1 cup reduced fat shredded cheddar cheese
- 1/2 cup dill pickles
- 1 tomato, sliced
- 1 cup lettuce
Patriotic Bark
By srumbel
A festive and fun 4-ingredient patriotic treat — flag bark
- 2 cups high quality milk chocolate chips*
- 2 cups high quality white chocolate chips
- 3/4 cup red, white, and blue M&M's
- 1/3 cup sprinkles
Pantry Pasta
By srumbel
The best thing about this dish is that you can change up any ingredient with what you have on hand and it will stil...
- 1/2 onion, diced
- 2 Tbl. extra virgin olive oil
- 1 (14.5 oz.) can diced tomatoes, with juice
- 1/3 c. chicken broth
- 1/3 c. olives, chopped
- 1 jar marinated artichoke hearts, chopped
- 2 cloves garlic, minced
- salt and pepper
- 8 oz. pasta, cooked
- 2-3 Tbl. pesto
- 1/2 c. Feta cheese
- 3 Tbl. pine nuts