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Recipes
Pumpkin Cream Cheese Dip
By srumbel
Easy Pumpkin Cream Cheese Dip is a lightened up dessert dip that tastes just like pumpkin pie and is ready in only ...
- 6 oz reduced fat cream cheese (1/3 less fat)
- 1/4 cup packed brown sugar
- 1/2 cup canned pumpkin puree
- 2 tsp maple syrup
- 1/2 tsp ground cinnamon
Ham Bone Soup
By srumbel
A ham bone is slow cooked with veggies like potatoes, carrots, corn, and beans
- 1 meaty ham bone
- 1 lb Yukon gold potatoes diced
- 3 carrots sliced
- 2 stalks celery sliced
- 1 cup corn
- 1 large onion diced
- 15 oz cannellini beans drained and rinsed (white kidney beans)
- 7 cups water
- 2 bay leaves
- 2 sprigs thyme or 1 teaspoon dried thyme leaves
- 1/4 cup fresh parsley
Baked Garlic Parmesan Zucchini & Summer Squash Wedges
By srumbel
This will quickly become your new favorite healthy side dish - Baked Garlic Parmesan Zucchini and Summer Squash Wed...
- 2 zucchini
- 2 summer squash
- 3 egg whites
- 1/2 cup Parmesan
- 1/2 cup Panko breadcrumbs
- 1 tsp Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper
- Cooking spray
Hearty Cheese Tortellini
By srumbel
This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company
- 1/2 pound Johnsonville® Mild Ground Italian Sausage
- 1/2 pound lean ground beef (90% lean)
- 1 jar (24 ounces) marinara sauce
- 1 can (14-1/2 ounces) Italian diced tomatoes
- 1 cup sliced fresh mushrooms
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- Read more: http://www.tasteofhome.com/recipes/hearty-cheese-tortellini#ixzz3NF7iN4ln
Bacon Green Beans
By srumbel
These bacon green beans are a family favorite in our house
- 3 15 oz cans green beans, any style, drained
- 6 slices bacon, each cut into 4 pieces (I used applewood)
- 1/2 cup onions, chopped
- 1-2 cloves garlic, minced
- 1 1/2 sticks butter
- Salt & pepper to taste
Royal Strawberry Shortcake
By srumbel
Thanks to Becky Smith from North Canton, Ohio, for sharing this recipe! from gooseberrypatch
- 1/4 c. butter
- 1/3 c. sugar
- 1 egg, beaten
- 2 c. all-purpose flour
- 4 t. baking powder
- 1/8 t. salt
- 1 c. skim milk
- 2 t. vanilla extract
- 3-3/4 c. strawberries, hulled and sliced
- Garnish: light whipped topping, powdered sugar
Cinnamon Roll Brownies
By srumbel
Just try to imagine a big, warm, super moist, dense, Brownie, filled with tunnels of thick, drippy, Cinnamony swee...
- The Filling:
- 1 box of White Cake Mix…or any flavor you’d like
- 2/3 cup Cream
- 1/2 cup melted Butter
- 1 tsp. Vanilla
- A 9″ round cake pan for that Cinnamon Roll look..or any cake pan will work too. Spray it with non-stick spray!
- 1 cup Brown Sugar
- 1/2 cup chopped Pecans
- 1 tbsp. ground Cinnamon
- 1 tsp. Vanilla
- 1 tbsp. or so of Water just for consistency
- Frosting:
- I used store bought Cream Cheese Frosting to top the Brownies
Baked Pumpkin Donuts with Brown Butter Glaze
By srumbel
Print The best baked pumpkin donuts with a rich and nutty brown butter glaze
- 1/2 c. vegetable oil
- 3 large eggs
- 1 1/2 c. sugar
- 1 1/2 c. pumpkin puree
- 1 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ground ginger
- 1 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 3/4 c. + 2 Tbl. all-purpose flour
- Brown Butter Glaze
- 4 Tbl. unsalted butter
- 2 c. powdered sugar
- 1 tsp. vanilla
- 1-2 Tbl. milk, or more if needed
Summer Coolers*
By srumbel
Recipe courtesy of Ree Drummond Show: The Pioneer Woman Episode: Driving Fence Posts
- 2 2 2 pounds watermelon, peeled, seeded and cubed
- 8 8 8 ounces strawberries, hulled
- 6 6 6 ounces raspberries
- 1/2 1/2 1/2 cup sugar
- 1/4 1/4 2 cup fresh lime juice (from about 2 limes)
Homemade Doggie Cupcakes
By srumbel
A dog friendly dessert made with whole wheat flour and applesauce
- for cupcakes:
- 1/2 cup wheat flour
- 1 tsp baking powder
- 1/3 cup canola oil
- 1/2 cup unsweetened applesauce
- 1/2 cup plain Greek yogurt
- 1 TBSP honey
- 2 TBSP creamy peanut butter
- for frosting:
- 2 oz cream cheese, softened
- 4 TBSP pureed pumpkin
- 2 TBSP plain Greek yogurt
- 2 TBSP flour