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Recipes
Christmas Cake Roll
By srumbel
Make this Christmas Cake Roll for the perfect holiday dessert! A yellow cake roll filled with cream cheese whipped ...
- Cake
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon vegetable oil
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup all purpose flour
- Powdered sugar, to aid in rolling
- Filling
- 4 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla
- 1 cup cold heavy whipping cream
- 1/2 cup Christmas colored sprinkles, plus more for topping
- Topping, optional
- 1/2 cup heavy whipping cream
- 1 cup chocolate chips
Triple Chip Teenager Pleasing Cookies
By srumbel
Take them out of the oven before they are all the way cooked and allow them to rest on the hot cookie sheet for 3-4...
- 1 1/2 C butter, softened
- 1 1/2 C sugar
- 1 1/2 C brown sugar
- 4 eggs
- 2 t vanilla
- 3 1/2 C all-purpose flour
- 1 C wheat flour
- 3/4 C rolled oats
- 1 t salt
- 2 t baking soda
- 2 t baking powder
- 1 (10 ounce) package peanut butter chips
- 1 (11 ounce) package butterscotch chips
- 1 C semi sweet chocolate chips
Cinnamon Roll Middles
By srumbel
Each and every bite of these sweet little gems are a sure thing! Sticky, sweet, moist little ‘center-cut’ nom ...
- 1 Roll of Pillsbury Cinnamon Rolls (8 count)
- 1/2 cup Melted Butter
- 1 cup Powdered Sugar
- 3-4 tablespoons of Cream
Chocolate Stout Skillet Cake
By srumbel
Author: Carla Cardello (www
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 egg, room temperature
- 1/2 teaspoon vanilla extract
- 1 ounce semisweet chocolate, melted
- 1 cup stout beer, room temperature
- 1/2 cup semisweet chocolate chips
- Vanilla ice cream, for serving
Waffles
By srumbel
This waffles recipe is our absolute favorite! Creating fluffy waffles that are incredibly light, crispy, and super ...
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 Tbsp sugar
- 2 large eggs
- 2 cups buttermilk*
- 1/2 cup canola/vegetable oil
Caramel Apple Cookie Dessert Pizza
By srumbel
This dessert pizza is ridiculously easy to put together, and I bet your kids would love it as an after school snack
- 1 , 18 oz, package refrigerated sugar cookie dough
- 1 , 8 oz, package cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 apple, thinly sliced
- Caramel, for drizzling
Small Batch Chocolate Chip Cookie Bars*
By srumbel
When you want to bake a small batch of chocolate chip cookies, turn them into Small Batch Chocolate Chip Cookie Bar...
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (4 tablespoons or 2 ounces) unsalted butter, softened
- 1/4 cup packed brown sugar
- 2 tablespoons granulated sugar
- 1 egg yolk, room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
No Bake Shamrock Shake Cheesecake Cones
By srumbel
These No Bake Shamrock Shake Cheesecake Cones are a fun and easy dessert that comes together in minutes
- 1 - 8 ounce package cream cheese, softened
- 1/2 cup powdered sugar
- 3/4 teaspoon mint extract
- 1/2 teaspoon vanilla extract
- 1 - 8 ounce container Cool Whip, thawed and divided
- green gel food coloring
- 6 sugar cones
- green sugars
- 6 maraschino cherries with stems, patted dry
Cream Cheese Cutout Cookies
By srumbel
INSTRUCTIONS: In the bowl of a stand mixer, beat butter and cream cheese
- 1 cup butter, softened
- 3 oz cream cheese, softened
- 1 cup sugar
- 1/4 teaspoon salt
- 1 egg
- 3/4 teaspoon vanilla extract
- 2 1/2 cups flour, plus more for rolling
- various cookie cutters, cookie icings, and decorations
Homemade Chicken Orzo Soup
By srumbel
Instructions In a Dutch oven heat oil over medium heat
- 1 tablespoon olive oil
- 1/2 cup chopped carrots
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- salt and pepper to taste
- 7 cups, low-sodium chicken broth
- 8 ounces orzo pasta
- 16 ounces cooked chicken breast, chopped
- 3 cups baby spinach leaves
- 1/4 cup grated Parmesan cheese (optional)