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Recipes
Sweet Noodle Kugel
By srumbel
If you are unfamiliar with “kugel,” it’s a delicious custard-like noodle dish that’s quite common in Easter...
- 8 ounces extra-wide egg noodles
- 2 tablespoons margarine or butter
- 4 large egg whites
- 16-ounces low-fat cottage cheese
- 3 large eggs
- 2/3 cup no-calorie sweetener (or 1/3 cup sugar-blend like all natural Truvia Baking Blend)
- 1 teaspoon cinnamon
- 3/4 teaspoon vanilla extract
- 1 cup light sour cream
Broccoli Chicken and Rice Bake
By srumbel
If you are looking for an easy meal, look no further! This Chicken and Broccoli Bake the one of the easiest recipes...
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 2 cups fresh broccoli, chopped
- 1/3 cup Italian Bread Crumbs
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 4 skinless large boneless chicken breasts (or 6 smaller ones)
- 1/2 cup shredded Mozzarella cheese (or cheddar cheese)
Homemade Strawberry Glaze
By srumbel
This Strawberry Glaze is perfect for Pie, Ice Cream, Cheesecake and more
- 1 cup fresh Strawberries, cleaned and mashed
- 1 cup sugar
- 3 tablespoons cornstarch
- 3/4 cup water
- Few drops Red Food Coloring, optional
White Chocolate Caramel Mousse Brownie Cake
By srumbel
This time I had him make the brownie in a 9-inch springform pan
- 1 - 13 x9 Pillsbury Chocolate Fudge Brownie mix
- 2/3 cup oil
- 1/4 cup water
- 2 eggs
- 1 - 8 ounce cream cheese, softened
- 1 - 13.4 ounce can dulce de leche
- 1 - 12 ounce Cool Whip, thawed
- 1 - 4 ounce white chocolate baking bar
- caramel corn
Creamsicle Brownies
By srumbel
I decided to create Creamsicle Brownies, but not brownies in the chocolate sense
- Frosting:
- 1 box (18.25 oz) Duncan Hines Orange Supreme Cake Mix
- 1 small box (3.4 oz) instant vanilla pudding mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup white chocolate chips
- 4 Tablespoons salted butter, softened
- 3 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 tsp orange extract
- 2 cups powdered sugar
Red Velvet Cheesecake Brownie Bombs
By srumbel
Creamy cheesecake center surrounded by luscious red velvet brownies
- 1 small cheesecake, baked and cooled (I used about a 6″ one I found at the store)
- 1 box red velvet cake mix
- 2 eggs
- 1/2 cup oil
- 1 pkg vanilla Candiquik
- Edible gold stars or sprinkles
Sweet Cherry Thing
By srumbel
What To Do: Preheat oven to 350 degrees F
- 2 1/2 cups crushed pecan shortbread cookies
- 1/2 cup butter
- 2 (21-ounce) cans cherry pie filling
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 (8-ounce) package cream cheese, softened
- 2 cups sifted powdered sugar
- 1 (12-ounce) container frozen whipped topping, thawed
Fudge Brownie No-Bake Cheesecake
By srumbel
This Fudge Brownie No-Bake Cheesecake is a rich chocolatey lover’s dream
- To make this a true no-bake recipe buy a premade brownie from your local bakery or grocery store and cut to fit pan that is used in the directions below.
- OR
- 1 brownie recipe or 1 boxed brownie mix
- 1 1/2 cups 60% cocoa chocolate chips
- 12 ounces cream cheese, softened
- 1/2 cup sugar
- 1/4 cup (1/2 stick) butter, softened
- 2 cups frozen non-dairy whipped topping, thawed
- 3/4 cup mini semi-sweet chocolate chips
- 1 recipe for 10-minute Hot Fudge Sauce
- 1/2 cup brown sugar
- 1/4 cup cocoa powder
- 1/4 cup butter
- 1/4 cup milk
- 2 teaspoons vanilla
Coconut Custard Cake
By srumbel
Instructions For the cake: Preheat the oven to 350°F
- For the cake:
- 11 tablespoons unsalted butter
- 2 1/2 cups Dixie Crystal granulated sugar
- 4 Safest Choice eggs
- 1 1/2 cups heavy whipping cream
- 1 tablespoon Rodelle vanilla extract
- 1/4 cup coconut cream
- 2 tablespoons coconut rum
- 2 1/2 cups cake flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- For the filling:
- 1 1/4 cup heavy whipping cream, divided
- 4 teaspoons corn starch
- 8 tablespoons unsalted butter
- 3/4 cup granulated sugar
- 2 1/4 cups shredded coconut, sweetened
- 1/4 teaspoon vanilla extract
- For the icing:
- 1 stick (8 tablespoons) unsalted butter, softened
- 2 pkgs (16 oz) cream cheese, softened
- 1 teaspoons pure vanilla extract
- 3 cups powdered sugar
- 2 cups shredded coconut, sweetened
Dark Chocolate M&M Cookies
By srumbel
Seriously one of the prettiest cookies I have ever made! These cookies are soft and chewy and have such a pretty da...
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar, packed
- 1 large egg, preferably room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup + 2 Tbsp. Hershey’s Special Dark Cocoa Powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 Tbsp. milk
- 1 1/4 cups chocolate chips (I used semi-sweet)
- Dark Chocolate M&M’s for topping the cookies