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Recipes
Vanilla-Flavored Fruit Salad
By srumbel
When you want to try a new twist on a fresh fruit salad, here's a recipe with a simple, special ingredient that add...
- 2 tablespoons dry instant vanilla pudding mix
- 1 pound of strawberries, hulled and sliced
- 1/2 pint blueberries
- 1/2 pint raspberries
- 1/2 pineapple, cut into chunks
- 1 bunch red or green seedless grapes
Single-Serve Salted Chocolate Chip & Nutella-Swirled Skillet Cookie
By srumbel
Do you love cookies but don’t want to make a huge batch because you don’t trust yourself? (I’m raising my han...
- 1 1/2 1 1/2 1/2 Tbsp butter
- 1 1/2 1 1/2 1/2 Tbsp brown sugar
- 1 1 1 Tbsp white sugar
- 1/4 1/4 1/4 tsp vanilla extract
- 1 1 1 tsp water
- 4 1/2 4 1/2 1/2 Tbsp all-purpose flour
- 1/8 1/8 1/8 tsp baking powder
- 1/8 1/8 1/8 tsp cornstarch
- Pinch Pinch of salt
- 1 1 1 Tbsp semi sweet chocolate chips
- 1 1 1 Tbsp Nutella
- Sea salt
Vanilla Cherry Pie Cupcakes
By srumbel
Homemade vanilla cupcakes with a hidden pocket of pie filling and a delicious swirl of frosting makes any party fes...
- Vanilla Cupcakes
- 1 cup butter, softened
- 1 1/4 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups buttermilk
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Topping and Filling
- 1 refrigerated pie crust
- 1 1/2 Tablespoons sugar
- 1 teaspoon cinnamon
- 1 - 21 ounce can cherry pie filling (you will only use 1/2 can)
- 2 - 10.6 ounce containers Cool Whip Frosting
- colored sprinkles
Mandy’s Pound Cake
By srumbel
Aunt Virginia’s pound cake was the one most sought after in my family
- 1 cup (2 sticks) real, salted butter
- 1/2 cup shortening*
- 3 cups sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon extract
- 5 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups buttermilk (or a combo of 1 tablespoon vinegar and whole milk to equal 1 1/4 cups)
Pumpkin Cheesecake Truffle Mummies (No Bake)
By srumbel
These no-bake pumpkin cheesecake truffles are so easy to make and are perfect for halloween parties! They are so yu...
- 1 1/2 cups gingersnap cookie crumbs
- 1/4 cup canned pumpkin purée
- 1/3 cup graham cracker crumbs
- 3 tablespoons powdered sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 ounces cream cheese, softened
- 1/2 cup white chocolate chips
- white chocolate chips or white dipping chocolate (like CandiQuik)
- red food coloring
Peanut Butter Oreo Ice Cream Pie
By srumbel
What I love about this dessert is that it’s an ice cream pie, but it has that distinct taste of a peanut butter p...
- 1 box Oreo Cookies
- 6 tbsp melted butter
- 2 cups cold heavy cream
- 1 (14 oz) Sweetened Condensed Milk
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla extract
- 1 bottle Smucker’s Chocolate Fudge Microwave Topping
- Read more at http://www.kevinandamanda.com/whatsnew/new-recipes/peanut-butter-oreo-ice-cream-pie.html#ixzz2XHHcRTFx
M&M Cookie Pie
By srumbel
If you are looking for a tasty snack to curb your sweet tooth cravings, this M&M cookie pie is the perfect fit! Thi...
- 1 cup wheat flour, white, all-purpose
- 1 tablespoon wheat flour, white, all-purpose
- 3/4 cup butter
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 1/2 cups M&M's MINIs Milk Chocolate Candies
- 1 egg
- Read more at http://myrecipemagic.com/recipe/recipedetail/mm-cookie-pie#mjj3crYvVGPSmSXp.99
Cheesecake Sugar Cookie Football Cups
By srumbel
Preheat the oven to 350º F
- 1 1 1 package of refrigerated sugar cookie dough
- 1 1 8 package, 8 oz, cream cheese, softened
- 1/2 1/2 1/2 cup semi-sweet chocolate chips, melted
- 1 1 8 container cool whip, 8 oz
- Small Batch Small Batch Royal Icing
- 1/2 1/2 1/2 cup powdered sugar
- 1/2 1/2 1/2 tsp meringue powder
- 1/2 1/2 to tbsp water (or more to get the right consistency)
Crustless Fresh Strawberry Pie
By srumbel
Crustless Fresh Strawberry Pie – FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, pic...
- 1 1 2 cup plus 2 tablespoons granulated sugar, divided
- 1 1 2 cup plus 2 tablespoons granulated sugar, divided
- 1 1 2 cup plus 2 tablespoons granulated sugar, divided
- 1 1 1 cup all-purpose flour
- 1 1 1 cup all-purpose flour
- 1 1 1 cup all-purpose flour
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/2 1/2 1/2 cup (1 stick) unsalted butter, melted
- 1/2 1/2 1/2 cup (1 stick) unsalted butter, melted
- 1/2 1/2 1/2 cup (1 stick) unsalted butter, melted
- 2 2 2 large eggs
- 2 2 2 large eggs
- 2 2 2 large eggs
- 1 1 to teaspoon vanilla extract, or to taste
- 1 1 to teaspoon vanilla extract, or to taste
- 1 1 to teaspoon vanilla extract, or to taste
- 1/2 to 1 1/2 to 1 to teaspoon almond extract, or to taste
- 1/2 to 1 1/2 to 1 to teaspoon almond extract, or to taste
- 1/2 to 1 1/2 to 1 to teaspoon almond extract, or to taste
- 2 2 1/4 cups plus 1/4 cup fresh strawberries, divided (I have only made with fresh and cannot comment on using frozen), halved or quartered depending on size of the berry
- 2 2 1/4 cups plus 1/4 cup fresh strawberries, divided (I have only made with fresh and cannot comment on using frozen), halved or quartered depending on size of the berry
- 2 2 1/4 cups plus 1/4 cup fresh strawberries, divided (I have only made with fresh and cannot comment on using frozen), halved or quartered depending on size of the berry
Beef Vegetable Soup
By srumbel
So that Italian Pot Roast I made last week yielded a lot of leftovers
- 2 T. olive oil
- 1 large onion, diced
- 1 small bag whole carrots (about 12) peeled and diced
- 3 - 4 c. leftover beef pot roast
- 1 (15 oz.) can petite cut diced tomatoes
- 1 (12 oz.) bag frozen cut green beans
- 1 (12 oz.) bag frozen corn
- 1 (10.5 oz.) can beef broth
- 4 c. vegetable stock
- salt and pepper to taste