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Recipes
Pumpkin Pie Cheesecake Squares
By srumbel
ust imagine. Luscious pumpkin pie, and creamy cheesecake rolled into one—all for only 90 calories per serving
- rust
- 3 tablespoons butter or margarine, melted
- 1 cup graham cracker crumbs
- 3 tablespoons no-calorie granulated sweetener*
- Filling
- 8 ounces light tub-style cream cheese
- 2 large eggs, divided
- 1/3 cup plus 1/2 cup no-calorie granulated sweetener*, divided
- 1 teaspoon vanilla
- 1 (15 ounce) can 100% packed pumpkin
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/8 teaspoon cloves
Sugar Cookie Fruit Pizzas
By srumbel
Delicious dessert that is fancy enough for a dinner party and simple enough for a weeknight dinner
- Cookies - Recipe HERE or purchase store bought
- Cream Cheese Spread
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 3/4 cup COOL WHIP whipped topping
- Fruit Topping
- Strawberries, Kiwi, Blueberries or any other fruit you like
- Glaze
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup unsweetened pineapple juice or orange juice
- 1/4 cup water
- 2 tablespoons lemon juice
Birthday Cake Mix Cookies*
By srumbel
Birthday Cake Mix Cookies recipe - each cookie tastes like a slice of cake and white chocolate chips taste like van...
- 1 box yellow cake mix
- 2 large eggs
- 1/3 cup butter melted and cooled
- 1/4 cup sprinkles
- 1 and 1/4 cup white chocolate chips
Thick and Creamy Chocolate Mousse
By srumbel
One of the criteria for recipes that I really like is that they can’t take all day to make, and they can’t have...
- 2 cans full-fat coconut milk (chilled)
- 2 tsp vanilla
- 4-5 Tbsp cocoa powder
- 4 Tbsp honey (can use agave)
Gluten Free Breakfast Pizza
By srumbel
While searching through one of my old cookbooks, I found a recipe for breakfast pizza that started with a hash brow...
- Crust:
- 3 cups frozen shredded hashbrowns, thawed
- 1 egg
- 1/2 tsp salt
- 1/4 tsp pepper
- Topping:
- 1/2 pound pork sausage
- 4 eggs
- 1/4 cup sliced green onions
- 1/4 cup diced red or green pepper
- 1 1/2 cups grated cheddar cheese
Strawberry Pretzel Dessert
By srumbel
Need to bring a dish to pass this weekend? This make-ahead layered salad will disappear quickly at any potluck
- FILLING:
- 2 cups crushed pretzels (about 8 ounces)
- 3/4 cup butter, melted
- 3 tablespoons sugar
- 2 cups whipped topping
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- TOPPING:
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
- Additional whipped topping, optional
Homemade Peanut Butter Cups
By srumbel
Nothing compares to a Homemade Peanut Butter Cup
- 1 cup Creamy Peanut Butter, divided
- 1 +1/2 tablespoons butter, softened
- 1/2 cup Confectioners’ (powdered) Sugar
- 1/2 teaspoon Salt
- 2 cups Semisweet Chocolate Chips (I used Milk Chocolate)
- 4 Milk Chocolate Candy Bars (1.55 ounces each), coarsely chopped (I used Hershey’s)
- Colored sprinkles, optional
Secret Muffin Tin Cinnamon Buns
By srumbel
The secret to these tasty morning buns is how easy they are to make! from wearychef
- 1 lb. frozen bread dough, thawed in refrigerator for 24 hours
- 1/4 c. all purpose flour (for dusting)
- 1/4 c. softened butter or margarine
- 3 tbsp. brown sugar, plus a bit more for sprinkling on top
- 3 tsp. ground cinnamon
Strawberry Pretzel Salad Cupcakes*
By srumbel
These Strawberry Pretzel Salad Cupcakes are made with a pretzel crust, vanilla cupcake, cream filling and strawberr...
- CRUST
- 1 1/4 cup (168g) pretzel crumbs
- 5 tbsp (70g) butter, melted
- 3 tbsp (39g) sugar
- CUPCAKES
- 6 tbsp (84g) unsalted butter, room temperature
- 3/4 cups (155g) sugar
- 6 tbsp (86g) sour cream
- 2 tsp vanilla extract
- 3 egg whites
- 1 1/4 cups (163g) all purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp (90ml) milk
- 2 tbsp (30ml) water
- FILLING
- 1/2 cup (120ml) heavy whipping cream, cold
- 1/4 cup (29g) powdered sugar
- 4 oz cream cheese, room temperature
- 3/4 tsp vanilla extract
- 2 tbsp sugar
- FROSTING
- 3/4 cup (168g) butter
- 1/2 cup (95g) shortening
- 5 cups (144g) powdered sugar
- 2 tbsp (30ml) hot water
- 4 tbsp Simply Good Strawberry Jello powder
- 1/2 cup (80g) very finely diced strawberries
- Additional strawberries, for decor
- Additional pretzels, for decor
Pumpkin Spice Kiss Cookie Cups
By srumbel
Chewy chocolate chip cookie cups topped with Pumpkin Spice Hershey’s Kisses to put you in the mood for Halloween
- 1 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 36 pumpkin spice or chocolate Hershey’s Kisses, unwrapped
- Sprinkles (optional)