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Recipes
Mint Chocolate Chip Cookies
By srumbel
I love making cookies using a cake mix- it doesn't get any easier than that! However, I know that many of you prefe...
- 1 (16.25 oz) Devil's Food Cake Mix (or your favorite flavor)
- 1/2 cup vegetable oil
- 2 eggs
- 1 (12 oz) bag mint chips (or any flavor of chips will work!)
Crock Pot Waffle and Sausage Casserolf
By srumbel
Looking for a quick and easy breakfast casserole that you can make in your crock-pot? Look no further than this rec...
- 10 whole frozen waffles (1 box such as Kellogg's Eggo brand)
- 1 pound pork breakfast sausage
- 8 whole eggs
- 2 cups cheddar cheese shredded
- 1/2 cup maple syrup
- 10 whole frozen waffles (1 box such as Kellogg's Eggo brand)
- 1 pound pork breakfast sausage
- 8 whole eggs
- 2 cups cheddar cheese shredded
- 1/2 cup maple syrup
Oatrageous Oatmeal Banana PB Cup Cookies
By srumbel
How about oatmeal banana cookies that have butterscotch chips AND a giant peanut butter cup??? from insidebruc
- 1 c. butter
- 1 c. brown sugar
- 1/2 c. sugar
- 2 eggs
- 2 spotty bananas
- 1 tsp. vanilla extract
- 2 c. quick cooking oats
- 2 c. flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 1 c. butterscotch chips
- reeses peanut butter cups
Pina Colada White Chocolate Cake Mix Cookies
By srumbel
Makes 1 dozen cookies (I got 13)
- 1/4 cup butter (half of one stick), softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup yellow cake mix (this is a couple tablespoons shy of half an 18.25 ounce box ofcake mix)
- 3 tablespoons all-purpose flour* (range from 2 to 4 tablespoons)
- 1/2 cup sweetened shredded coconut flakes
- 1/3 cup diced dried fruit mixture (I used flattened bananas, candied dried pineapple, golden raisins; all diced small. A “tropical fruit medley” would be perfect)
- 1/4 cup white chocolate chips
Pumpkin Cream Cheese Swirl Muffins
By srumbel
1. Preheat your oven to 350 degrees 2
- PUMPKIN BATTER:
- 4 eggs
- 2 C sugar
- 1 C oil
- 1 tsp vanilla
- 1 (15 ounce) can pumpkin
- 2 C flour
- 2 tsp cinnamon
- 1 tsp baking soda
- 3/4 tsp salt
- 1/4 tsp cloves
- CREAM CHEESE SWIRL:
- 1 (8 ounce) package cream cheese, softened
- 1 C powdered sugar
- 1 egg
- dash salt
- 1/2 tsp vanilla
Copycat Starbucks Double Chocolate Brownies
By srumbel
COPYCAT STARBUCKS DOUBLE CHOCOLATE BROWNIES these decadent brownies are rich, soft and chewy, tasting even better m...
- 1 cup butter, room temperature
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 1/3 cups flour
- 1 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 3.5 ounce bars Ghirardelli Intense Dark 72% Cacao, Twilight Delight bar
Peanut Butter M&M Batter Bars
By srumbel
was thinking of making cookies/cakies using the traditional cake batter/cakie recipe and just adding some peanut b...
- 1 box of yellow cake mix (just the mix)
- 1 cup creamy peanut butter
- 2 eggs
- 1/2 cup vegetable oil
- 2 tablespoons water
- 1 cup of Peanut Butter M&M's (more if you're feeling crazy)
- 1 stick of unsalted butter
- 1 cup graham cracker crumbs
Coconut Chocolate Chunk Muffin Tops
By srumbel
Easy baking mix muffins made with coconut pudding and coconut milk will take you to the beach while you are eating ...
- 2 cups baking mix (like Bisquik)
- 1 box instant coconut cream pudding (3.4 oz.)
- 3/4 cup shredded coconut, divided
- 2 eggs
- 1 cup coconut milk
- 1/4 cup applesauce
- 3/4 cup chocolate chunks
Salted Caramel Chocolate Chip Cookies - Grandbaby Cakes
By srumbel
Instructions Preheat oven to 350 degrees
- 2 1/2 cups all-purpose flour
- 2 teaspoons cornstarch
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1 1/2 cups packed brown sugar
- 1 large egg plus 2 egg yolks at room temperature
- 1 tablespoon pure vanilla extract
- 2 cups semi-sweet chocolate chips
- Individual wrapped caramels (make sure they are soft like the ones I list above)
- Sea Salt
Triple Berry Baked Oatmeal Cups*
By srumbel
Get your meal prep on and make these easy Triple Berry Baked Oatmeal Cups for the week’s breakfast
- Wet
- 1 ripe banana, medium (1/2 cup)
- 2 large SimplyNature Organic Cage Free Brown Eggs
- 1 teaspoon Stonemill Pure Vanilla Extract
- 1/4 cup SimplyNature Organic Wildflower Honey
- 1/2 cup SimplyNature Organic Unsweetened Almond Milk
- 1 tablespoon SimplyNature Organic Coconut Oil, melted
- Dry
- 2 cups Millville Old Fashioned Rolled Oats
- 1/2 cup ground oat flour (Millville Old Fashioned Rolled Oats, ground into oat flour)
- 1 teaspoon Baker’s Corner Baking Powder
- 1 teaspoon Stonemill Ground Cinnamon
- 1/2 cup blueberries
- 1/2 cup blackberries
- 1/2 cup raspberries
- Pinch of salt