Menu Enter a recipe name, ingredient, keyword...

Srumbel's profile page

Recipes

Crock-Pot Chicken Honey BBQ Drumsticks

Crock-Pot Chicken Honey BBQ Drumsticks

By

Optional: To make clean up easier spray crock-pot with non-stick cooking spray or use a crock-pot liner

  • 12 chicken drumsticks fresh, not frozen
  • 18 ounces tangy bbq sauce (use a gluten free BBQ sauce if you are on a GF diet)
  • 1/4 cup honey
0/5 (0 Votes)

Red, White & Blue Fudge

Red, White & Blue Fudge

By

This time of year Red, White & Blue are the name of the game, which is why this fun Red, White & Blue Fudge is a g...

  • 2-1/4 cups white chocolate chips
  • 8 ounces sweetened condensed milk
  • 2 tsp butter extract
  • 1/2 cup red & blue M&M's
0/5 (0 Votes)

Chocolate Cake Roll

Chocolate Cake Roll

By

One of the best things in life is chocolate cake, am I right? And chocolate cake in roll form, with a thick and fl...

  • Chocolate cake roll
  • 3 large eggs, room temperature
  • 150 grams (3/4 cup) caster sugar
  • 1 teaspoon vanilla extract
  • 70 grams (3/4 cup) plain flour
  • 20 grams (1/4 cup) cocoa powder
  • 1 teaspoon baking powder
  • 1 tablespoon corn flour or cornstarch
  • 1 tablespoon water
  • 120 grams (1/2 cup) icing or powder sugar (for dusting only)
  • Chocolate cream filling
  • 240 ml (1 cup) thickened or heavy cream
  • 2 tablespoons cocoa powder
  • 2 tablespoons icing or powdered sugar
0/5 (0 Votes)

Italian Mozzarella Cucumber Tomato Avocado Salad

Italian Mozzarella Cucumber Tomato Avocado Salad

By

This Italian-style tomato avocado salad is loaded with tons of fresh tomatoes, avocados, cucumbers, and soft mozzar...

  • Dressing:
  • 2 medium cucumbers, peeled, and quarter-sliced
  • 2 medium tomatoes, quarter-sliced
  • 2 ripe avocados, pitted and diced
  • 8 oz fresh mozzarella balls
  • 3 tablespoons fresh minced basil
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 1 tablespoon agave syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
0/5 (0 Votes)

Hawaiian Ham and Cheese Sandwiches

Hawaiian Ham and Cheese Sandwiches

By

These sandwiches disappeared first and every one raved about them

  • 20 small Hawaiian sweet rolls, cut in half crosswwise
  • 1 lb. black forest ham, sliced
  • 20 slices of provolone cheese
  • 8 oz. spreadable cream cheese
  • 1/2 C butter, melted
  • 1 Tbsp yellow mustard
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp dried minced onions
  • 1/4 C grated Parmesan cheese
  • 2 Tbsp. poppy seeds
0/5 (0 Votes)

Pepperoni Lover's Pizza Bread

Pepperoni Lover's Pizza Bread

By

If you’re like us, having pizza bread as a quick meal is something we eat often

  • 6 hoagie rolls, cut in half lengthwise
  • 1 6 oz package Pepperoni slices - I used Hormel®
  • 1 6 oz package Pepperoni Stix - Hormel®
  • 1/4 cup jalapenos, diced
  • 16-24 oz mozzarella cheese, grated
  • For the Pizza Sauce
  • 1 15 oz can tomato sauce
  • 1 6 oz can tomato paste + 1/2 can (3 oz) water
  • 1/4 cup onions, chopped
  • 2 cloves garlic, minced
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbs olive oil
0/5 (0 Votes)

Peanut Butter Cake with Chocolate Icing

Peanut Butter Cake with Chocolate Icing

By

This is delightful! Make it the next time you need a comforting cake to go with your big glass of cold milk

  • Cake
  • 2 cups All-purpose Flour
  • 2 cups Sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Buttermilk
  • 2 whole Eggs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla
  • 1-3/4 stick Butter
  • 1/2 cup Peanut Butter
  • 1 cup Boiling Water
  • Icing
  • 1-3/4 stick Butter
  • 4 Tablespoons (heaping) Cocoa Powder
  • 6 Tablespoons Milk
  • 1 pound Powdered Sugar, Sifted
  • 1 teaspoon Vanilla
0/5 (0 Votes)

Paula's Zucchini Bread

Paula's Zucchini Bread

By

SO here you go....hope you'll enjoy using up the abundance of fresh zucchini this summer to make this irresistible ...

  • 3-1/4 c. all purpose flour
  • 1-1/2 tsp. salt
  • 1 tsp. ground nutmeg
  • 1 tsp. ground cinnamon
  • 2 tsp. baking soda
  • 2-1/2 c. sugar
  • (original recipe calls for 3 c.)
  • 1 c. vegetable oil
  • 4 eggs, beaten
  • 1/3 c. water
  • 2 c. grated zucchini
  • 1 tsp. lemon (or orange) juice
  • 1 c. chopped nuts, optional
0/5 (0 Votes)

Chocolate Peanut Butter Cup Skillet Cookie

Chocolate Peanut Butter Cup Skillet Cookie

By

The cookie bakes up quickly in the skillet and has the perfect amount of crunch, just like a regular sized cookie

  • 1 1/2 cup flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1/3 cup brown sugar
  • 1/2 cup chocolate peanut butter (I used Peanut Butter and Co Dark Chocolate Dream)
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1/2 cup chocolate chunks
  • 24 mini White Chocolate Reese Cups, unwrapped
0/5 (0 Votes)

Peanut Butter Bites

Peanut Butter Bites

By

Before baking, top each cookie with a mini peanut butter cup or chocolate drop, if you’d like

  • 1/2 c. sugar
  • 1/2 c. brown sugar, packed
  • 1/2 c. creamy peanut butter
  • 1/4 c. butter, softened
  • 1/4 c. shortening
  • 1 egg
  • 1-1/4 c. all-purpose flour
  • 1/2 t. baking soda
  • 1/2 t. baking powder
  • 1/4 t. salt
0/5 (0 Votes)