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Chocolate Oatmeal Cream Pie Footballs

Chocolate Oatmeal Cream Pie Footballs

By

These are so easy to make and delicious to eat! They would look perfect on the dessert table! Just like the classic...

  • For the Cookies:
  • 1 cup butter flavored Crisco
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 Tbsp molasses
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cup quick oats
  • For the Filling:
  • 1 Tbsp very hot water
  • pinch salt
  • 10 oz Marshmallow Fluff
  • 3/4 cup butter flavor Crisco
  • 2/3 cup powdered sugar
  • 1 tsp vanilla
  • For the Topping:
  • 4 oz white chocolate, melted
  • 10 oz Marshmallow Fluff
0/5 (0 Votes)

Pasta Primavera

Pasta Primavera

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from thefoodnetwork - the pioneer woman show - girl time and burger time

  • Sauce:
  • 3 tablespoons olive oil
  • 2 large carrots, peeled and sliced diagonally
  • 1 cup bite-size broccoli pieces
  • 1 whole red bell pepper, seeded and sliced into strips
  • 2 tablespoons butter
  • 4 ounces white mushrooms, washed and sliced
  • 2 medium zucchini, sliced diagonally
  • 1 medium summer squash, sliced diagonally
  • 4 cloves garlic, minced
  • 1/2 large onion, diced
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1/2 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan, plus more for serving
  • Salt and freshly ground black pepper
  • 1/2 cup frozen peas
  • 12 whole fresh basil leaves, chopped, plus more for serving
  • 1 pound pasta (fettuccini), cooked according to package directions
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/pasta-primavera-recipe.html?oc=linkback
0/5 (0 Votes)

Red Velvet Oreo Fudge Bars

Red Velvet Oreo Fudge Bars

By

Red Velvet cake bars get a fun chocolate twist from Oreo cookies, hot fudge, and chocolate chips

  • 1 Red Velvet cake mix
  • 8 Tablespoons butter, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 18 Oreo cookies, broken in chunks
  • 1 cup sweetened condensed milk
  • 1/4 dark chocolate hot fudge topping (Hershey's Special Dark)
  • 1/2 cup miniature chocolate chips
0/5 (0 Votes)

Chocolate Chip Banana Bread-wine&glue

Chocolate Chip Banana Bread-wine&glue

By

This is The Best Chocolate Chip Banana Bread! It comes together fast and will become a very requested recipe! from...

  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 3 very ripe bananas, mashed well (see note)
  • 6 TBSPS unsalted butter melted and cooled
  • 2 large eggs at room temperature and lightly whisked
  • 1/4 cup plain yogurt, room temperature
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips
0/5 (0 Votes)

Blueberry and Strawberry Shortcake Kabobs

Blueberry and Strawberry Shortcake Kabobs

By

Blueberry and Strawberry Shortcake Kabobs are the perfect summer treat! Easy to make, delicious to eat, and sure to...

  • CAKE INGREDIENTS
  • 2 2/3 cup all purpose flour
  • 2 cups sugar
  • 2 tsp baking soda
  • 1 stick butter
  • 1/2 cup coconut oil (or vegetable oil)
  • 1 cup water
  • 2 eggs
  • 2 tsp vanilla
  • 2/3 cup buttermilk
  • KABOB INGREDIENTS
  • 1 lb strawberries
  • 2 cups blueberries
  • GLAZE INGREDIENTS
  • 1 tbsp butter
  • 1 cup powdered sugar
  • 1-2 tbsp milk
  • Juice of 1 lemon
0/5 (0 Votes)

Bart's Crab Cakes

Bart's Crab Cakes

By

It was really good and pretty easy to make

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup KRAFT Real Mayo Mayonnaise, divided
  • 2 eggs
  • 1 Tbsp. lime juice
  • 1 lb. lump crabmeat, drained, flaked
  • 30 saltine crackers, crushed
  • 1 small each red, yellow and green pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 Tbsp. butter
  • 1 Tbsp. oil
  • 2 tsp. GREY POUPON Dijon Mustard
0/5 (0 Votes)

Cherry Almond Bars

Cherry Almond Bars

By

Easy and delicious bar cookies that are perfect for Holiday baking or great anytime of year

  • Cherry Almond Bars
  • 1 cup shortening
  • 1 cup Truvia Baking Blend or 2 cups sugar
  • 3 cups flour
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon salt
  • 1 (21 oz) can cherry pie filling
  • Almond Glaze
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1-2 tablespoons milk
0/5 (0 Votes)

Chocolate Chip and Toffee Cookies*

Chocolate Chip and Toffee Cookies*

By

I’m super excited to share these amazing cookies with you today! They are nice and chewy on the inside, while rem...

  • 1 C butter, softened
  • 2 C brown sugar
  • 2 eggs
  • 2 Tb milk
  • 2 tsp vanilla
  • 3 1/2 C flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 C semi sweet chocolate chips
  • 1 C toffee pieces
  • 4 (1.55 ounce) Hershey Chocolate bars
0/5 (0 Votes)

Buttery Cabbage

Buttery Cabbage

By

Often the best things in life, or on our kitchen table, are the simplest ones, and this Buttery Cabbage recipe fall...

  • 1/4 pound bacon
  • 1 head cabbage, coarsely chopped
  • 1/2 cup chopped onion
  • 1/2 cup frozen peas
  • 1/4 cup (1/2 stick) butter
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Read more at http://www.mrfood.com/Vegetables/Buttery-Cabbage#9pY9V1dbVuOkK1JX.99
0/5 (0 Votes)

Chocolate Peanut Butter Cup Cookie Dough Truffles

Chocolate Peanut Butter Cup Cookie Dough Truffles

By

No egg chocolate cookie dough wrapped around mini Reese's peanut butter cups and dipped in white chocolate

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 1/4 cup flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 Tablespoon + 1 teaspoon milk
  • 35 mini Reese's peanut butter cups (the unwrapped minis)
  • 8 ounces white CandiQuik
  • 1/4 cup peanut butter chips
  • 1/4 cup chocolate chips
  • 1 teaspoon shortening, divided
0/5 (0 Votes)