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Dairy Free Pie Dough

Dairy Free Pie Dough

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The key to attaining that perfect dough texture is keeping the liquid ingredients cold, and I mean cold, right up u...

  • 2 1/2 cups flour
  • 3/4 tsp salt
  • 2 tsp sugar
  • 1/2 cup cold soy margarine (like Earth Balance)
  • 8 oz cold dairy free cream cheese (like Tofutti)
  • < 1/3 cup ice cold water
0/5 (0 Votes)

Absolutely the Best Brownies Ever

Absolutely the Best Brownies Ever

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Perfectly rich, dense, fudgy brownies every time

  • 1 cup butter, melted
  • 2 1/2 cups granulated sugar
  • 1 tbsp vanilla
  • 4 eggs
  • 1 1/2 cups whole wheat flour (or sub all-purpose)
  • 1 cup cocoa
  • 1/2 tsp salt
  • chocolate chips for sprinkling on top, or to mix in, optional
0/5 (0 Votes)

Slow Cooker Apple-Spice Dump Cake

Slow Cooker Apple-Spice Dump Cake

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dump cake is exactly that, you just dump the ingredients in the crock and you're done! It's seems almost magical

  • 3-4 cups of peeled and thinly sliced apples
  • 1 box of spice cake mix
  • 6-8 pats of butter
  • Pecan topping, optional
  • 1/4 c. brown sugar
  • 1/4 c oats
  • 1/2 c. pecans
0/5 (0 Votes)

Chocolate Chip Cookies-On Sutton Place

Chocolate Chip Cookies-On Sutton Place

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Chocolate Chip Cookies Recipe & Tips | I'm sharing my secrets! Learn how to make bakery-style chocolate chip cookie...

  • 1 cup Crisco
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 2 3/4 cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup semi sweet chocolate chips
0/5 (0 Votes)

Symphony Bar Milk Chocolate Cookies

Symphony Bar Milk Chocolate Cookies

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Crispy, chewy, and filled with bits of toffee…can you resist? Oh, lest I forget, the cookie is chocolate! From Ma...

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2-4.25 oz Symphony Bar with Almond and Toffee Chips
  • 1 stick unsalted butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
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Easter Oat Cookies *

Easter Oat Cookies *

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I also decided to make another Easter recipe using ingredients I had on hand

  • 1 1/4 cups packed brown sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 1/2 cups Original Bisquick™ mix
  • 1 cup old-fashioned or quick-cooking oats
  • 1 cup candy-coated chocolate candies
  • Easter Sprinkles
  • 2 tsp. vanilla
0/5 (0 Votes)

Sinful Peanut Butter Cream Pie

Sinful Peanut Butter Cream Pie

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If you love chocolate and peanut butter, then go for the gusto and make our Sinful Peanut Butter Cream Pie

  • 1 (18-ounce) package chocolate sandwich cookies, finely crushed*
  • 6 tablespoons butter, melted
  • campaignIcon Cheesy Recipes
  • 1 cup creamy peanut butter
  • 1 (8-ounce) package cream cheese, softened
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) container frozen whipped topping, thawed
  • Hot fudge sauce for garnish
  • Yes that is one way, but you can also buy Oreo pie crust already made in the same area of your store where the graham cracker crust are.
  • Read more at http://www.mrfood.com/Pie/Sinful-Peanut-Butter-Cream-Pie#JpglAoW1a2LhtaJW.99
  • Read more at http://www.mrfood.com/Pie/Sinful-Peanut-Butter-Cream-Pie#JpglAoW1a2LhtaJW.99
0/5 (0 Votes)

Oreo Fluff

Oreo Fluff

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Oreo Fluff ~ Light, Fluffy Dessert or Salad Loaded with Crushed Oreos and Super Simple and Easy! from julieseatsand...

  • 2 c. Buttermilk
  • 2 (4.2 oz) boxes Cookies 'n Creme pudding mix
  • 2 (8 oz) containers Cool Whip
  • 1 (14.3) oz package Oreos, chopped, divided
0/5 (0 Votes)

Brown Sugar Walnut Apple Pie

Brown Sugar Walnut Apple Pie

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Preheat oven to 400 degrees

  • 1 flaky pie crust
  • 1 cup Diamond of California Walnuts
  • 4-5 medium apples, cored and very thinly sliced
  • 1/4 cup flour
  • 1 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg
  • pinch ground cloves (optional)
  • 1/4 teaspoon salt
0/5 (0 Votes)

Ridiculously Easy Buttermilk Biscuits

Ridiculously Easy Buttermilk Biscuits

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Easy as in, less than 10 minutes to throw together

  • 1 cup cold buttermilk*
  • 8 tablespoons (113 G) butter
  • 2 cups** all purpose flour, more for counter
  • 1 tablespoon sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 teaspoon table salt
0/5 (0 Votes)